Restaurants and bars throughout the South Bay accommodate diners while also meeting state and LA County Health Department mandates for reducing risks associated with the coronavirus. After more than a year of restrictions, new rules allow these businesses to reopen almost fully, without capacity limits, but with masks required. For the most current information, refer to the venues’ websites and social media spaces.
HERE’S WHAT’S NEW
Panda Express will begin testing a vegetarian version of its signature orange chicken on July 26 at 10 restaurants in Los Angeles and Orange counties. According to a news release from the chain, the dish features crispy pieces of the plant-based ingredient Beyond Chicken. Panda Express’s Manhattan Beach store at 125 S. Sepulveda Blvd. is among the test locations.
Delivery from Captain Kidd’s
Captain Kidd’s Restaurant and Fish Market, at 209 N. Harbor Dr. in Redondo Beach, offers delivery of its fresh seafood to South Bay via Mercato. Try Mercato and get unlimited free deliveries for 14 days. Order online and find details online at captainkidds.com.
Pitfire Pizza launches summer menu
A new summer menu at Pitfire Pizza, Manhattan Beach, features two flavorful, colorful pizzas, an avocado-topped gazpacho, three different veggie dishes — such as dressed avocado Yukon Gold potato salad — along with a house-made focaccia. Find Pitfire at 401 Manhattan Beach Blvd. Open from 11 a.m. to 10 p.m., order delivery with a $20 minimum no later than 9:30 p.m.
Strand House revamped and revitalized
Gearing up for its 10th anniversary in August, The Strand House, 117 Manhattan Beach Blvd. in Manhattan Beach, announced the addition of renowned chef Craig Hopson as its executive chef. In addition to a revitalized menu, the restaurant has a fresh, new look resulting from a comprehensive renovation. Guests also can now enjoy live music on Thursday nights from 7 to 10 p.m. A number of anniversary events are in the works, starting with a 10-day, 10-item tasting menu for $110 during August 2-12. The menu will feature an amuse trio followed by two appetizers, a fish course and a meat course as well as a dessert trio. For an additional $50, Add a wine pairing. For reservations or information visit thestrandhousemb.com.
Counter seating is back at Uncle Bill’s
Stop into Uncle Bill’s Pancake House for breakfast any time during the restaurant’s hours of 7 a.m. to 3 p.m. — or try one of its lunch offerings. Counter seating in the dining room reopened recently. Those choosing to eat outdoors can enjoy fresh air and views of the ocean. Orders for take-out are accepted by phone, (310)545- 5177, online or in-person at the counter. Located at 1305 Highland Ave.; on the internet at unclebills.net.
Hi-Fi Espresso has new hours
Hi-Fi Espresso is now open until 4 p.m. at its three locations. Visit the store for coffee, other drinks, baked goods and more. It is open seven days a week from 7 a.m. to 4 p.m. at 227 Pacific Coast Hwy. in Hermosa Beach and 1815 S. Catalina Ave. in Redondo Beach; also Tuesday through Sunday from 8 a.m. to 4 p.m inside Becker’s Bakery at 1025 Manhattan Ave. in Manhattan Beach. View all the menu options online at hellohifiespresso.com.
SOUTH BAY
Brewport for food, beer and wine–Brewport Tap House, at 204 Main Street in El Segundo, is open Tuesday through Sunday with varying hours including Sunday Brunch from 10 a.m. to 2 p.m. The popular, self-pour beer and wine wall has been reopened so customers can try different drinks. To enjoy beverages at home, visit the on-site Bottle Shop. For updates, check the website brewporttaphouse.com.
Canton Low for Chinese classics — Chinese standards from Canton Low include egg rolls, fried shrimp, “Canton ravioli,” paper-wrapped chicken, fried wontons and barbecued spare ribs — the dish choices are many and also include combination platters. Among the traditional specialties are General Tao’s Chicken. Available for takeout from the restaurant located at 439 Main Street in El Segundo. Order online at cantonlow.com.
Eddie V’s for fine dining–Eddie V’s, a dining destination known for seafood, hand carved steaks and imaginative cocktails opened at 2101 Rosecrans Ave. in El Segundo. The restaurant offers an ever-changing array of seasonal seafood flown in daily from around the world. The dining room is open seven days a week, with hours Sunday from 4 to 9 p.m., Monday through Thursday from 4 to10 p.m. and Friday and Saturday from 4 to 11 p.m. Reservations are recommended. Find details on social media: @eddievs.
El Gringo fully open in some locations — El Gringo prepares fresh Mexican-inspired favorites and has reopened with patio seating at its restaurants at 2620 Hermosa Avenue, Hermosa Beach, and 422 Main Street in El Segundo. Other South Bay locations are open for take-out, including 921 N. Sepulveda Blvd. in Manhattan Beach and 821 Torrance Blvd. in Torrance. Visit elgringo.com for details on all services including catering.
Grimaldi’s summer specials — To celebrate the new season, Grimaldi’s Pizzeria is launching a refreshed Summer Selections menu that embraces the flavors of summer including tangy barbeque sauce, juicy strawberries, fresh blueberries and refreshing watermelon. For a limited time, diners can enjoy barbeque chicken pizza, strawberry-spinach salad, cheesecake with blueberries or strawberries, and refreshing, fruity cocktails. Grimaldi’s location in the South Bay is at 2121 Rosecrans Ave. in El Segundo; open daily from 11 a.m. to 9 p.m. For details, visit grimaldispizzeria.com or call (310)648 -7503.
Hook & Plow serving fresh creations — The Hook & Plow is operating at 425 Pier Ave. in Hermosa Beach and 1729 S. Catalina Ave. in Redondo Beach. To make a reservation, visit the website, thehookandplow.com, or call the Hermosa location at (310)937- 5909 or the Redondo location at (424)247- 8272. Walk-ins are welcomed as well. Those choosing to dine at home can order tasty dishes for takeout.
Hudson House is back in business — After being closed due to the pandemic, Hudson House at 514 N. Pacific Coast Highway, returns to Redondo Beach with new owners Kate Failor and Jessica Ibarra. The new restaurant combines delicious food and specialty cocktails in a welcoming, surf shack-inspired space featuring works by local artists and photographers. Open at 5 p.m. Tuesday through Thursday and at 3 p.m. Friday through Sunday; Closed Mondays. View the menu and make a reservation online at hudsonhousebar.com.
Japonica in two locations — The joy of Japanese and curated sake choices are available to diners in two welcoming locations. Open daily with varying hours at 1314 Hermosa Ave. in Hermosa Beach and 1304-1/2 Pacific Coast Hwy. in Redondo Beach. The website japonicadining.com has menus and portals for ordering online.
Paul Martin’s fine dining — Paul Martin’s, at 2361 Rosecrans Ave. in El Segundo, makes dining an event and has in-site dining as well as take-out for its gourmet food choices. Family dinners to-go range from $40 to $55 based on the meat-seafood choice, and serve four people. The website paulmartinsamericangrill.com has details. Open Monday through Thursday from 12 noon to 9 p.m., and Friday and Saturday from 12 noon to 10 p.m., Sundays starting at 11 a.m.
The Point has diverse options — Restaurants at The Point, 850 Pacific Coast Hwy. in El Segundo, have freshly made food available for pickup as well as choices for dining on the premises. Go online to thepointsb.com for information on its versatile dining venues. Hopdoddy has delicious burgers, craft brews and compelling fry variations. Mendocino Farms is known for its gourmet sandwiches, soup and salads. Lil’ Simmzy’s offers hand-crafted burgers, tacos, salads, local beers and small-production wines. North Italia offers Italian specialties including take-home pasta kits. Tocaya Organica serves made-to-order Southwestern and Spanish-inspired meals, including vegan options. True Food Kitchen is offering wholesome favorites and family meals made from fresh ingredients.
Primo Italia is open for dinner — Primo Italia is cooking authentic Southern Italian dishes in its kitchen at 24590 Hawthorne Blvd. in Torrance, open Tuesday through Sunday starting at 5 pm, with live piano entertainment Fridays and Saturday. View the menu at eatprimo.com.
Riviera Mexican Grill — Riviera Mexican Grill is open with two outdoor patios) and indoors at 50% capacity. Enjoy drinks including new tequila recipes at an updated bar. Open daily 11 a.m. View the menu or place an order online at http://therivmex.com. Find the restaurant at 1615 Pacific Coast Hwy.
Rock & Brews “show never ends” — Rock & Brews serves the classics—wings, burgers, tacos, salads, refreshing drinks—along with energizing rock music from locations at 6300 at S. Pacific Coast Hwy., Redondo Beach or 143 Main St. in El Segundo. See rockandbrews.com for hours and days of operation.
The Rockefeller open in Redondo and Manhattan — The Rockefeller at 1707 S. Catalina Ave. in Redondo Beach is open daily for morning coffee, lunch or dinner outdoors and takeout. A wide selection of entrees are on the menu along with coffees, pressed juices and other nonalcoholic drinks, beer and wine. The restaurant’s Manhattan Beach location, at 1209 Highland, operates Monday through Thursday starting at 5 p.m., Friday starting at 11 a.m., and Saturday and Sunday starting at 9 a.m. Go online to eatrockefeller.com for additional information. The Rockefeller at 418 Pier Avenue in Hermosa Beach is closed for remodeling.
Salt Creek Grille for mesquite flavors — Salt Creek Grille in El Segundo Plaza, 2015 E. Park Place, has tables indoors and outside during lunch and dinner hours. Favorites such as wood-fired filet mignon, baby back ribs, stuffed king salmon and hearty sandwiches are on the menu. The restaurant’s doors are open Tuesday through Saturday from 12 to 8 p.m. The website saltcreekgrille.com has details.
Shade Hotel for food, drinks and stays — The Shade Hotel restaurants offer delicious meal options and comfortable outdoor dining spaces. Place orders online through Resy for the Shade’s restaurant, Zinc, at 1221 N. Valley Dr., Manhattan Beach (mbshadehotel.com), or The Sea Level, at 655 N. Harbor Dr. in Redondo Beach (rb.shadehotel.com).
Shake Shack serves the classics — Enjoy delicious burgers including the restaurant’s West Coast exclusive, The Roadside Double. The Shack is also spinning locally-inspired frozen custard concretes, including the Pie Oh My concrete, made with vanilla custard and a slice of Cake Monkey Bakery pie. Visit the Shake Shack in El Segundo at 2171 Rosecrans Ave., online at shakeshack.com.
The Source for health-conscious diners — The Source Cafe serves breakfast. lunch and dinner with a menu emphasizing healthy lifestyles and dishes for those preferring vegetarian/vegan, gluten free and paleo. Outdoor seating is available along with takeout. The Source is at 924 N. Sepulveda Blvd. in Manhattan Beach and 509 Pier Ave. in Hermosa Beach. Find details on thesourcecafe.com.
Two Guns has coffee and tasty food — Along with a coffee order from Two Guns Espresso, try a house-baked pastry or dish made from bread that is delivered fresh each day. Food and drinks are available for delivery by Doordash or pickup at Two Guns on 321 Main Street in El Segundo and multiple locations in Manhattan Beach, including 350 N. Sepulveda Blvd. (Goat Hill); Monday through Sunday from 7 a.m. to 2 p.m. Place orders online at twogunsespresso.com/.
REDONDO BEACH
The Bull Pen is open for dining — Enjoy American classics, premium beef and cocktails from the Bull Pen, 314 Avenue I in Redondo Beach. The restaurant has outside dining and is taking to-go orders Tuesday through Sunday from 4 to 9 p.m., also with late-night happy hour from 10 p.m. to 1 p.m. Friday and Saturday. Visit the website thebullpenredondo.com.
Casa Playa delivers Mex for free — Traditional Mexican food and alternatives such as vegan are prepared fresh for diners at this locally-owed restaurant located at 1903-1/2 S. Catalina Blvd. Open daily from 11:15 a.m. to 8:45 p.m. for take-out or free delivery within a three-mile radius for orders over $18. View the menu online at casaplayarestaurant.com/.
Eat at Joe’s is cooking comfort food — Eat at Joe’s, at 400 N. Pacific Coast Hwy., Redondo Beach, has reopened and serving diner-style breakfast and lunch entrees. Customers and order food to-go or eat in the dining room. Open daily from 6 a.m. to 2 p.m. For details, visit originaleatatjoes.com.
Gabi James features coastal cuisine — Gabi James in Redondo Beach has Spanish and coastal French food offerings along with an extensive take-out menu for family meals, desserts and weekend brunch. Dinner service starts at 4 p.m., and weekend brunch starts at 10 a.m. Closed on Mondays and major holidays. Gabi James is located at 1810 S. Catalina Ave. Reserve via Open Table. For more information, visit gabijamesla.com/.
HT Grill for a casual, coastal vibe — HT Grill at 1701 S. Catalina has indoor and outdoor dining areas with its menu of eclectic, modern menu offerings. Open Monday through Friday starting at 11 a.m., and at 10 a.m. Saturdays and Sundays for brunch. Closing times vary and include later serving times at the bar. Those preferring takeout or delivery can order dishes through the Chow Now app. Visit htgrill.com for updates.
Locale 90 Neapolitan — Pizza baked in an oven imported from Italy brings an authentic Neapolitan influence to dishes at Locale 90 at 1718 S. Catalina Ave. Try the take-home kits from Neapolitan Pizza or Rosie’s Meatball Meal. The restaurant opens at noon Monday through Friday and at 11:30 a.m. on Saturday and Sunday. Closing times vary. See the full menu on locale90.com.
Nana’s for tasty takeout — Combining a Mexican and Italian culinary heritage, as well as nod to grandmothers, Nana’s in Redondo Beach offers take-out and delivery for hungry diners. The restaurant is located at 2617 Manhattan Beach Blvd. in Redondo Beach, Wednesday through Sunday. Hours vary with openings in the late afternoon. View the menu at cometonanas.com.
Pura Vita new to the South Bay — Authentic Italian food without traditional cheese, eggs, beef or pork is a challenge for some chefs, but Pura Vita chef/owner Tara Punzone runs two vegan restaurants in West Hollywood and has opened another one in Redondo Beach. Her Italian dishes are 100% plant based and many are also gluten-free. Pura Vita is at 320 S. Catalina Ave.; open Tuesday through Sunday. Visit puravitalosangeles.com for more information.
Ragin Cajun serves creole favorites — The Ragin Cajun at 525 S. Pacific Coast Highway, Redondo Beach, offers creole specialties including a hot chicken sandwich, boiled shellfish, Gumbo bowls, Po-Boys and even alligator. For a full menu, go online to ragincajuncafe.com. Reserve on Open Table. Open daily from 11 a.m. to 9 p.m.
Rebel Republic helps you socialize — Pub favorites, craft beer, whiskey and weekend brunch are available at the Rebel Republic Social House located 1701 Catalina Ave. in Redondo Beach. The indoor dining space has recently been reopened along with tables outdoors. Visit the restaurant Saturday and Sunday from 9 a.m. to 11 p.m., and Monday through Friday from 11 a.m. to 11 p.m. Also enjoy food to-go or delivered through ChowNow. Go online to rebelrepublicsocialhouse.com for details.
Sisters’ Barn for smokehouse dishes — Sisters’ Barn serves hand-crafted dishes and more than 70 choices of beer. Smoked meat and sausage made in-house. Drink specials and a craft beer club add to the fun. The restaurant is located at 1408 S. Pacific Coast Highway. Doors open Wednesday through Sunday starting at 5 p.m. Visit sistersbarneatery.com for updates about hours of operation.
Table Manners for American favorites — Table Manners is newly open at 1611 S. Catalina Ave. in Redondo Beach. The restaurant serves modern American comfort food, and has indoor and outdoor dining areas. The restaurant is open at 11:30 a.m. Tuesday through Friday and at 10:30 a.m. on Saturday and Sunday. Check for updates on the website, tablemannersredondobeach.com.
Willingham’s World Champion BBQ — Delicious barbecue in a low-key storefront is available from Willingham’s at 443 S. Pacific Coast Hwy. Normal hours are from 11 a.m.to 5 p.m. Wednesday through Sunday; closed on Monday and Tuesday. The website willinghambbq.com has details, including a list of barbecue cooking competition wins earned for its flavors.
HERMOSA BEACH
Barnacles open seven days a week — Barnacles Bar & Grill at 837 Hermosa Ave. is a favorite ‘dive bar’ with an extensive menu featuring burgers, greens and wraps, sandwiches along with unexpected options such as pho and grilled steak. Open daily from 11 a.m. to 11 p.m. For to-go orders, see the full menu on .
The Brews Hall open on Pier Avenue — Following its success in Torrance, The Brews Hall has opened a second location at 73 Pier Ave. in Hermosa Beach. Beer from the Buzzrock Brewing Co. and George Lopez Brewing Co. will have a variety of offerings. Popular food vendors in the space will include the sports-themed Colin Cowherd’s The Herd (burgers), Chicken TWILI, George Lopez’s Chingon Kitchen (Mexican), and the Rock’N Fish Grill (seafood). Opens daily at 11:30 a.m. Visit thebrewshall.com for details.
Chef Melba’s has fresh, seasonal cuisine — The menu at Chef Melba’s Bistro features California cuisine with an emphasis on seafood, seasonal ingredients and healthy lifestyles. Order take-out and delivery online at chefmelbasbistro.com. The restaurant is located at 1501 Hermosa Ave. and is open with limited outdoor seating Thursday through Sunday starting at 5 p.m. for dinner service.
Dia de Campo cooking fresh Mex — Dia de Campo, 1238 Hermosa Ave, combines Mexican cuisine with a surf-lodge vibe. Open daily for dinner and for brunch Saturdays and Sundays. Reservations for on-site dining can be made on Open Table. The website diadecampohb.com has details.
Hermosa Brewing Co. still brewing — The brewery offers specialty beers and tasty accompaniments such as chili-glazed spare ribs, swordfish tacos and a burger-of-the week. Located at 1342 Hermosa Avenue, the Hermosa Beach Brewing Co. opens at 12 noon daily and closes at 8 p.m. Monday through Thursday and 9 p.m. Friday through Sunday. Dine at the location or place an order online up to 10 minutes before closing at hbcfoodonline.square.site or by calling (424)398- 0014.
The Lighthouse for live music—The iconic Lighthouse Cafe, located at 30 Pier Ave. in Hermosa Beach, is open for food and cocktails outdoors on the patio or in the dining room. Recently, the venue has resumed live music performances. The doors open at 4 p.m. on Thursdays and at noon Friday through Sunday. Find updates on Facebook or thelighthousecafe.net.
Patrick Malloy’s has versatile menu — A local favorite, Patrick Malloy’s, has reopened at 50 Pier Plaza in Hermosa Beach with an expanded patio and a spacious indoor dining room. The restaurant offers brunch, lunch and dinner, and has a refreshed menu with new items like mango shrimp tacos, blackened honey-glazed chicken, and chicken ‘n waffles. Open Monday through Friday at 11:30 a.m., and at 9 a.m. Saturday and Sunday; closing times vary. Learn more at patrickmolloys.com.
Pedone’s Pizza open daily — Pedone’s Pizza & Italian operates daily from noon to 11 p.m. with delivery service or no-contact pickup from the store at 1332 Hermosa Ave. Traditional Italian favorites are on the menu along with extras such as a decadent chocolate dessert. For more information visit pedonespizza.com.
Playa Hermosa for seafood and view — Playa Hermosa Fish and Oyster Co. serves fresh dishes and craft cocktails just steps away from the Strand. Find Playa Hermosa at 19 Pier Ave. in Hermosa Beach. Open daily at 11:30 a.m. with dinner service starting at 5 p.m. Place an order for take-out or delivery via the restaurant’s website, playahermosaoyster.com or call (310)504- 0088 to reserve a table.
Tower 12 open late — Tower 12 in Hermosa Beach serves California-inspired versions of American classics, hand-crafted cocktails and local beers from its location on 53 Pier Avenue. Customers can order food to-go or delivered. Get a $10 gift card for every $50 spent at the restaurant. Visit tower12hb.com for a full menu. Open from 11 a.m. to 2 a.m. Monday through Friday, and from 9 a.m. to 2 a.m. Saturday and Sunday.
MANHATTAN BEACH
BrewCo serving food and suds — BrewCo at 124 Manhattan Beach Blvd. is open with outdoor and indoor seating starting at 11:30 a.m. Monday, Wednesday ant Thursday and Sunday at at 11 a.m. Saturday and Sunday. An extensive list of beers, ales and specialty drinks complement tasty food choices. Place an order online from the website or follow on Instagram @Brewco_MB.
Fishbar has daily specials — Fishbar, at 3801 Highland Ave., is serving seafood on-site as well as by take-out or delivery. Enjoy hand-crafted cocktails and special values such as Taco Tuesday, Wine and Crab Wednesday, and Lobster Thursday. The restaurant recently resumed service on Mondays starting at 11:30, along with opening at 11:30 a.m. Tuesday through Thursday and at 11 a.m. Friday through Sunday. Closing times vary. For more information, visit fishbarmb.com.
Il Fornaio serving dinner every night — Il Fornaio, located at 1800 Rosecrans Ave., Manhattan Beach, is open for dinner in the restaurant or for meals at home via curbside pickup or delivery, Tuesday through Sunday from 5 to 9 p.m. Classic Italian dishes are the menu, including family-style feasts ideal for eating at home. Visit .
Lido di Manhattan for tasty Italian — Finely crafted Italian dishes from Lido di Manhattan may be enjoyed at the restaurant’s dining areas or at home using the Kurb ‘n Go service. Wine Club Thursdays occur biweekly and feature five wines with appetizers for $16 per person. The restaurant located at 1550 Rosecrans Ave. and open Monday through Sunday from 4 to 8:30 p.m. For more information, visit lidodimanhattan.com.
Manhattan Village has versatile choices — Due to relaxed restrictions on dining, Manhattan Village has reopened indoor spaces at all of its restaurants on its newly renovated property. Many restaurants also have inviting outdoor areas and full-service bars. Manhattan Village is at 3200 Sepulveda Blvd. Go online to shopmanhattanvillage.com/dining for more information. Restaurants on the premises include: California Pizza Kitchen, featuring innovative pizza, salads, sandwiches and pastas; Chili’s, serving Southwestern and American-style favorites; Corner Bakery, with fresh baked goods, specialty sandwiches, hot soups, salads, pasta and more; Edo Bites for elevated, Tuscan-inspired creations / Islands, cooking burgers, tacos, salads and more in a relaxed, tropical setting; Joey, with locally- and globally-inspired menu options; Olive Garden, featuring high-quality Italian food in a home-like setting; Mercado, serving traditional yet elevated Mexican cuisine; Urban Plates, offering customizable entrees, hand-tossed salads, chef-crafted sandwiches and more.
Pancho’s serving Mexican dishes — Pancho’s at 3615 Highland Ave. in Manhattan Beach offers traditional and modern Mexican dishes, and has reopened its hacienda-style dining room as well as its bar with live entertainment. Outdoor tables are also available, or opt for self-pickup. Open Monday through Saturday at 11 a.m. and on Sundays at 10 a.m. View the menu and more online at panchosrestaurant.com/manhattanbeach.
Petros delivers Greek-inspired meals — Petros in Manhattan Beach has delicious Greek-inspired menu items for take-out or delivery from its location at Metlox Plaza, 451 Manhattan Beach Blvd. Save 15% on takeout and delivery orders. Hours of operation are Monday through Thursday from 4 to 10 p.m., Fridays from 4 to 11 p.m., and Saturday and Sunday from 12 to 10 p.m. See for updates.
Sugarfish for sushi on-site or at home — Sugarfish has take-out sushi options including large compilations known as “Nozawa Trust Me” and “Don’t Think Just Eat.” Enjoy Chef Nozawa’s carefully curated menu comprising two types of sashimi, 15 nigiri sushi and nine rolls. The South Bay location is at 304 12th St. in Manhattan Beach. Enjoy take-out or enjoy seating outdoors on a first-come, first served basis. Find details on Facebook, @sugarfishmb.
Tin Roof has wine-country vibe — Offering casual dining in indoor and outdoor spaces, the Tin Roof Bistro, at 3500 N. Sepulveda Blvd. is open daily starting at 4 p.m. The restaurant’s take-out and delivery options include family meals that change each day such as bistro fried chicken, lamb bolognese and braised pot roast. Learn more online at tinroofbistro.com.
Urban Plates for fresh fare—The fast, casual restaurant offering made-from-scratch meals has a South Bay location at 2560 N. Sepulveda Blvd. in Manhattan Village. For regular customers, the restaurant offers Plate Pass, a monthly subscription that makes every menu item $10 or less for a fee of just $10 a month. For more information about the program and how to sign up, visit urbanplates.com/plate-pass/.
