CattleAck BBQ

Just getting into this cult destination can feel like cause for celebration. After all, it's ranked the sixth best barbecue joint (according to Texas Monthly) in the state. So as expected, you'll most certainly encounter a line. And oh yeah, the place is only open from 10:30 a.m. to 2 p.m. on Thursdays, Fridays, and the first Saturday of the month. But for those looking for smoked meat nirvana, this is the place. The pork ribs are massive, the smoked ribeyes are perfection, and the intensely marbled Akaushi beef brisket is the stuff barbecue dreams are made of. Best pick? The Toddfather, a sandwich made with a trifecta of brisket, pulled pork and hot link sausage.