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Tiki Pete's Island & Alaskan Dogs Wins Best Reindeer Sandwich in Alaska!
Best Reindeer Sandwich in Alaska (2017)
When in Alaska, eat reindeer! While not actually native to Alaska — they were brought from Siberia — they have long been an important food source in the state. Most Alaskans no longer rely on reindeer or other game meats for sustenance, but you can still sample some reindeer yourself in the form of a sausage, burger or even a cheesesteak-style sandwich.
10Best and Sandwich America wanted to find the best reindeer sausage, burger or sandwich in the state, and to do so, we joined forces with a local Alaskan food writer and The Food Channel to nominate 20 worthy restaurants and sausage stands across the state. For the past four weeks, our readers have been voting daily for their favorites. The results are in!
The top 10 winners in the category Best Reindeer Sandwich in Alaska are as follows:
Congratulations to all our winning reindeer sandwiches!
About 10Best Readers' Choice Awards
Nominees are submitted by a panel of experts. 10Best editors narrow the field to select the final set of nominees for the Readers’ Choice Awards. Readers can vote once per category, per day. For any questions or comments, please read the FAQ or email USA TODAY 10Best.
The Experts
Jennifer Daskevich
After winning the World Sandwich Championships,... Read More
After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.
Jennifer Daskevich
After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.
Kay Logsdon
Kay serves as Editor in Chief of The Food Channel,... Read More
Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.
Kay Logsdon
Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.
Maya Wilson
Maya Wilson is the personality behind the popular... Read More
Maya Wilson is the personality behind the popular food blog Alaska from Scratch and the author of the cookbook, Alaska from Scratch, published in February 2018 by Rodale Books. Maya also writes a weekly food column for Alaska’s largest newspaper and is a chef at a local bistro. She lives on Alaska’s Kenai Peninsula with her wife, three school-aged children and their yellow lab puppy, Rosie.
Maya Wilson
Maya Wilson is the personality behind the popular food blog Alaska from Scratch and the author of the cookbook, Alaska from Scratch, published in February 2018 by Rodale Books. Maya also writes a weekly food column for Alaska’s largest newspaper and is a chef at a local bistro. She lives on Alaska’s Kenai Peninsula with her wife, three school-aged children and their yellow lab puppy, Rosie.
10Best Editors
USA TODAY 10Best provides users with original,... Read More
USA TODAY 10Best provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.
10Best Editors
USA TODAY 10Best provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.