The summer might be nearing an end but that doesn’t mean you can’t still dine outdoors. Restaurant owners have cleverly slipped a number of al fresco choices into alley ways, arranged in parking lots or set up as pavilions and canopies in their backyards, all the while complying strictly with state and federal guidelines.
With safety first in mind, these comfort-fare focused eateries will please palates and patrons worried about staying safe during the pandemic.
Stevie Wright, left, and Becca Wright at Stevie's Bistro at 2163 Market St. in Camp Hill. May 27, 2020. Dan Gleiter | dgleiter@pennlive.com