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'Treat yourself': Frenchy Treats brings authentic French pastries to Columbia

Julie Hutton, the owner of Frenchy Treats, sells the last of the remaining chocolate croissants to Matt Shannon

Julie Hutton, the owner of Frenchy Treats, sells the last of the remaining chocolate croissants to Matt Shannon on Nov. 23 at the Columbia Farmers Market. Normally, Hutton makes 12 dozen croissants for the farmers market.

Making croissants is hard work.

The process of creating the flaky French delicacy takes three days.

Julie Hutton smiles as Amber Rodgers checks a customer out

Julie Hutton smiles as Amber Rodgers checks a customer out Nov. 23 at the Columbia Farmers Market. Hutton and Rodgers met when their husbands came to Columbia for residency at University Hospital.

Julie Hutton, the owner of Frenchy Treats, arranges macarons that were on display on Saturday

Julie Hutton, the owner of Frenchy Treats, arranges macarons on display Nov. 23 at the Columbia Farmers Market in Columbia. Hutton tries to mimic the recipes she learned in her hometown in France to create the baked goods for Frenchy Treats.

  • Business reporter, fall 2020. Studying business and economics journalism. Reach me at khhccc@mail.missouri.edu, or in the newsroom at 882-5700.