Immerse yourself in Flamenco Andaluz with private lessons and experiences at the Best Rural Retreat in Spain

Immersive Flamenco experiences at El Carligto

Malaga, Spain, 2019-Dec-02 — /Travel PR News/ — Cortijo El Carligto, awarded Best Rural Retreat in Spain by Condé Nast Traveler in 2019, has built a reputation on discerning services and authentic, immersive experiences for their guests. A new package of personalised Flamenco tuition elevates an already impressive range of experiential travel opportunities at the Private Andalucían Hideaway.

From your secluded, hilltop location overlooking the Mediterranean Sea you can delve into the world of Andalusian Flamenco with dance workshops for women and men, Flamenco guitar lessons, guided visits to local Flamenco performances, Flamenco museum tours and private study. The ladies may even elect to have custom shoes and a tailored Flamenco skirt or dress made for them.

All guests will enjoy a private send off party and Flamenco performance in the gardens of the Carligto Estate, where they can put their new talents to test by joining in the performance themselves. With a full team of Seven Chefs available for private service at the estate, guests can also enjoy tantalising gastronomic explorations of the traditions of Andalusian cuisine throughout their stay.

Director of the Carligto Estate, Alan Hazel says, “We love living in such a historic and culturally rich area of Andalusia, and we are fortunate to have met so many talented local people that can share their skills and insights into the culture and cuisine of the region with our guests.”

Cortijo El Carligto offers all the luxury and service of a five-star hotel, but with the advantage of pure privacy and serenity, making it a highly sought after destination for A-listers and luxury-loving cultural and culinary enthusiasts alike. The luxurious private villa has been nominated to the Condé Nast Traveler Gold List eight times in all (again for 2020), including their win for Best Rural Escape in Spain in 2019.

For the Editor


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