A reservation-only restaurant offering a spin on Vietnamese staples is slated to open in Orlando’s Baldwin Park neighborhood this winter.
Camille, which opened as a pop-up in the “restaurant concept incubator” Domu Lab at Orlando’s East End Market last summer, is getting a new 2,500-square-foot home at 4962 New Broad Street, according to a news release.
“We’ve been itching to move into a fully equipped kitchen, and to just have more room to meet the demand,” said chef Tung Phan in the release.
The 25-seat French-Vietnamese restaurant will have two dinner seatings a night. The release described its menu as “an untraditional spin on Vietnamese staples – think deconstructed surf n’ turf banh-mi, Maine lobster banh xeo, and Key West pink shrimp with bourbon aged nuoc cham.”
There will be a bar serving wine, sake and beer.
Domu Lab and Camille were chosen as the best new restaurants in February’s Orlando Sentinel Foodie Awards by food reporter Amy Drew Thompson.
afuller@orlandosentinel.com
