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Planning A 2019 Pantone Party Menu: Ways To Choose 'Living Coral' Foods

This article is more than 5 years old.

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Color trendsetter Pantone has announced their 2019 Color of the Year: Living Coral. Described as "an animating and life-affirming coral hue with a golden undertone that energizes and enlivens with a softer edge," the warm color will trend in 2019 on everything from nail polish to paint. Bringing this vibrant, nature-inspired hue to the table doesn't require a renovation—just a a trip to a restaurant, market or online ordering site for inspiration. 

Exploring Living Coral through food choices includes savory and sweet options like lobster and French macarons. Bright citrus option grapefruit adds a natural coral hue with charcuterie plate darling prosciutto contributing its own brilliant tone. From Nashville to nationwide, eating with the eyes first is simple when integrating the 2019 Pantone Living Coral tone into a dinner or party plan.

Living Lobster

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Cousins Maine Lobster is a great spot to add "living coral" to a party menu. With naturally red exteriors and shipping across the U.S. (along with a brick-and-mortar Nashville location), the lobster purveyors, food truck and restaurant owners bring a taste of the sea to party platters. Lobster may be the most fitting tribute to the Pantone 2019 pick with its neighboring home in the ocean.

Choosing Charcuterie

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Urban Grub in Nashville does the traditional charcuterie platter with house cured meats including prosciutto but with a Southern twist: local and imported cheeses nestle in next to lavash, Creole mustard, fresh fruit preserves and pickled vegetables. Since 1902, Volpi has processed charcuterie-worthy prosciutto and other meats all ready to create a home platter with a coral pop of color.

Rambutan Rising

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The mysterious tropical fruit rambutan not only has the signature Pantone coral color outside, it also resembles coral with its spiny exterior. Where to find this exotic treat? Available at Whole Foods Markets , The Fresh Market and local options like Nashville's InterAsian Market & Deli, rambutan is growing as a fruit trend to eat alone or as part of a smoothie bowl.

Barbecue Beauties

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Nashville's Martin's Bar-B-Cue Joint features baby or spare ribs all coated with either their signature dry or wet rub (sauce available table side to further coat the ribs). Sauces include choices like Sweet Dixie, Devil's Nectar and Jack's Creek, all guaranteed to leave a little coral-colored barbecue sauce on diner's fingers and available for order on the site.

Sock It To Salmon

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Subscription box newcomer Butcher Box delivers wild Alaskan sockeye salmon with the a coral-hued exterior to diner's doorsteps. Shipping only Bristol Bay, Alaskan sockeye salmon, Butcher Box takes special care in only shipping the best quality salmon that has been caught and shipping responsibly. From a house smoked salmon flatbread (served with dried chili cream cheese, local tomatoes, fried capers, red onion and arugula) to herb crusted salmon (with zucchini and squash casserole, broccolini, leek vinaigrette and tomato confit relish), The Yellow Porch in Nashville serves up coral salmon Southern-style.

Pickled Ginger Goodness

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Coral-colored pickled ginger may get relegated to a simple accompaniment but always adds flavor and color to a plate. The Palm Nashville layers the flavors of pickled ginger, seaweed salad and sesame-crusted Ahi tuna to create a beautiful and tasty entree.

Corail Vivant in a Macaron

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Sweet Darling Patisserie  and Little Gourmand in Nashville or Dana's Bakery shipping nationwide are ways to bring a little French "corail vivant" to a dessert table. Coral hued macarons can be flavored with everything from vanilla to strawberry to ginger with the bright coral exterior adding a sweet pop of color.

Donut Miss This

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Living Coral can become a living breakfast treat topped with the inviting tone. Nashville's family-owned Five Daughters Bakery features several Pantone-toned frosted donuts. From their Huckleberry vegan donut and Roasted Strawberry With Sprinkles to their Blood Orange pastry, the bakery brings the color to the frosting toppers of the local favorite donuts. These donuts don't just look pretty; they also taste good with hints of blood orange, raspberry and roasted strawberry.

Coral Citrus

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While grapefruit may seem like a breakfast side dish, Nashville's Etch Restaurant takes the fruit up a notch. Their Little Red Riding Hood cocktail combines Sotol Por Siempre, Grilled Grapefruit, Ancho chilis, lime and smoke salt to create a citrus-y drink. The coral interior of the grapefruit isn't just for breakfast anymore; recipes include the fruit as grilled, part of ceviche appetizers, curds or zested into baked goods.

Coral Bowled Over

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Açaí smoothie bowls offer up the brilliant coral hue at Nashville health spots like The Urban Juicer. Combining açaí, pitaya, strawberries and cashews with add-in menu items like kiwi, banana and blueberries creates a rainbow balance of colors and health benefits. The Daily Harvest will ship that same bright health and sweet flavor combo with coral-toned options like an açaí  + cherry beautifier smoothie.

Hunt for Coral

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Take the Pantone Living Coral color party theme further to an Easter egg hunt, with the Easter Decor coral luster egg-dying kit.

Exploring the Pantone 2019 Color of the Year through the sense of taste is a great New Year's resolution. From cocktails to citrus, "living coral" can become a living tasting menu for 2019.