LOCAL

What's Cooking: Community meals this week

South Bend Tribune
Enjoy a spaghetti supper at the Knights of Columbus, 61533 S. Ironwood Road, South Bend, this Friday.

• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and fun.

• Fish Fry, 4:30 to 7 p.m. Friday, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in or carryout. Limited salad bar. Cost: $10.

• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Hand Breaded Baskets, 5 to 7 p.m. Friday, Z.B. Falcons, 323 S. Sheridan St., South Bend, 574-288-3335. Pork tenderloin, chicken sandwich, or chicken strips and fries $7. Brisket sandwich and fries $10. Dine-in and carryout available. Join the indoor corn-hole tournament at 8 p.m., $10 per person.

• Kitchen Open, 4 to 8 p.m. Wednesday; 5 to 8 p.m. Thursday; 2 to 8 p.m. Friday; 2 to 6 p.m. Sunday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Karaoke from 8 p.m. to midnight Friday.

• Kitchen Open, 11 a.m. to 8 p.m. Friday and 8 to 11 a.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Spaghetti Supper, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.

• Swiss Steak Dinner, 5 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend. Cost: adults, $16; children, $8. For advance tickets call 574-220-9805 or 574-288-1090. Carryout available.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.