Co Down supper club couple promote seasonal produce in 50-dish debut cookbook
Jo Facer and Erin Bunting with their twin girls, Frida and Forrest (Pic: Sharon Cosgrove)
From their seven-acre farm in Saintfield, Co Down, Jo Facer and Erin Bunting run fork-to-fork supper clubs and classes celebrating organic farming, sustainable cooking and homegrown fresh produce. The couple has just released its first cookbook, The Edible Flower.
Jo (40) and Erin (41) met at university in 2002 and have four-year-old twin girls, Frida and Forrest. Jo is a Londoner and Erin grew up in Co Down and Co Fermanagh. The couple swapped careers and countries to pursue their dreams.
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