Pexels / Arthur Brognoli
Spain Fusion will offer a day of panels and tastings with exporters of Spanish wine and eats.
Spain Fusion bills itself as an immersive educational experience that aims to bring food, beverage and hospitality professionals an entire day of expert-guided panels, tastings and networking events. The company will swing through Texas’ main metros this month, including stops in Dallas, Austin and Houston in addition to its pause in San Antonio on Friday, May 19.
The tasting event will take place at San Antonio’s Culinary Institute of America campus from noon to 6 p.m. New to this year’s programming is an evening portion that begins at 7 p.m. The evening event will run until 10 p.m. and feature passed bites, wine, networking and chef demonstrations from renowned pros such as Chef Danny Lledó from Washington D.C.’s Michelin-starred restaurant Xiquet.
The free event is intended for food, beverage and hospitality professionals over the age of 21. Folks looking to attend can register at the event website.
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