Il Laboratorio del Gelato
Cuisine: Ice Cream
Last updated on April 19, 2018
10Best Says
Crisp, clean and stark white. If such a thing as an ice cream laboratory were commonplace, this is what you'd expect it to look like. Just down the street from Morgenstern's, il laboratorio del... Read More
Crisp, clean and stark white. If such a thing as an ice cream laboratory were commonplace, this is what you'd expect it to look like. Just down the street from Morgenstern's, il laboratorio del gelato's small batch, hand-made ice creams offer a modern take on the traditional Italian method.
With a laundry list of flavors from wasabi to fig and fresh brown turkey to lavender and honey, there's bound to be something for everyone. The lab also churns out sorbet in all colors of the rainbow, and takes flavor creation to a whole new level. Case in point: there are five apple different flavors alone!
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EXPERT TIPS BY:
Andrea Wien
New York Local Expert
- Ice Cream: "Live a little! This is a place to explore, so don't stick to boring vanilla."
- Best for Ice Cream Because: With a list of over 200 flavors and growing, they have something for everyone.
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