The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Bavaria says it will ban the smoking of cannabis at public festivals, inside beer gardens and at the world’s most popular beer festival, the Oktoberfest.
Former Le Pichet chef/owner Jim Drohman tells us all about his life in France — and shares his utterly perfect recipe for asparagus with chèvre...
This approachable dish, which embraces the vibrant flavors of the Mediterranean, draws inspiration from our recipe writer's youth.
If you're looking for a good deal or to try out a new restaurant, chances are Seattle Restaurant Week has something for you.
A new study clarifies how the world's most popular coffee came to be and spotlights clues to help safeguard it from pests and climate change.
This salad features crisp asparagus, with white beans and croutons for heft, manchego cheese for creaminess, and a double dose of bacon.
Inspired by the bold, zesty flavors of a Thai larb, this easy skillet meal pairs nuggets of golden ground turkey with sugar snap peas and...
Ghost kitchens and virtual brands became a way for restaurants to generate revenue as customers stayed home. But as people return to in-house dining, many...
After days of public backlash over enforcing their trademark for “chile crunch,” celebrity chef David Chang and his Momofuku company have reversed course and announced...
Can't find Rainier Beer on tap? You're not alone. Here's what we know about the shortage of Seattle's iconic brew.
