The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
A new YouGov survey provides a glimpse into the American dining public’s attitudes toward restaurant policies that help proprietors deal with their ever-shrinking profit margins.
Do you know about the “baby shark” available at Vietnamese restaurants around Seattle — that might not be on the menu? Our food writer has...
Be the star of your next picnic or barbecue with this bright, flavorful and quick-to-make dish.
When the Banh siblings opened Monsoon in 1999, they changed the game for Vietnamese food in Seattle by preparing the cuisine expertly — and selling...
This meatloaf relies on a generous amount of grated sweet potato to add moisture, texture and color to ground turkey.
Lemon is as versatile behind the bar as it is in the kitchen. This sunny citrus can brighten and balance your cocktails, including hard lemonade...
Fifty years ago, forward-thinking food growers formed the group that would become today's Tilth Alliance, revolutionizing how Washingtonians grow and eat food.
This family-owned spot makes burritos so large that customers of the North Seattle community gem take photos of their newborns alongside the plates.
