Blood orange recipes
Grown mostly in Mediterranean countries, blood oranges have a distinctive dark-red rind and flesh and taste tarter than regular oranges.
by Simon Rimmer
How beautiful is this tart? The season for blood oranges is short, so don't miss the chance to try this.
More blood orange recipes
See all recipes using blood orange (26)
Buyer's guide
Blood oranges have a very short season in late winter. Make the most of their thrilling, spicy tartness while you can.
Preparation
Substitute ordinary oranges with blood oranges - they can be used in soufflés, puddings and sauces and work well in marmalade or ice cream. They are particularly delicious in jellies (add a shot or two of orange liqueur for the grown ups). The fiery colour and unique flavour of blood orange juice also make it a great addition to cocktails. Use blood oranges to make Maltese mayonnaise.
