Welcome to the weekend! From a buzzy new restaurant to one of the Pacific Northwest’s largest Festival of Colors celebrations, here’s the latest on local things to do.

Eats and drinks

  • Head north for a foodie day trip. From doughnuts shaped like chicken drumsticks to a cozy cocktail den, Edmonds has culinary delights aplenty, our food writer finds.
  • On Beacon Hill, people are lining up for seats at familyfriend, where the latest Seattle smash burger is all the rage. Our critic’s tip? Explore the whole menu.
  • To cook something sweet at home, try this Holi-inspired tiramisu or this almond biscotti recipe shared by a Skagit Valley bakery.

Outdoors and travel

Arts

  • As it celebrates its 20th anniversary season, Seattle’s Moisture Festival has become the longest-running vaudeville festival in the U.S., organizers say. This year, it runs March 21 to April 14, with tickets ranging from $10 to $60.
  • Pacific Northwest Ballet planned to perform Alejandro Cerrudo’s “One Thousand Pieces” in 2020, but shows were canceled amid COVID shutdowns. Now it’s finally on stage, showing through March 24.
  • Our arts writer recommends seeing these food-related art exhibits, from holographic ice cream to creative looks at how our bodies deal with food.
  • ACT Contemporary Theatre’s “Stew” features a stellar array of Seattle talent and reveals patterns and secrets passed down between generations. The play runs through March 31.

Community events

  • The Hindu festival Holi, also known as the Festival of Colors, celebrates the arrival of spring and falls on March 25 this year. Here’s how to celebrate it the Puget Sound area — including a Redmond event dubbed as the Pacific Northwest’s largest color festival.

Movies and TV

Books