Eating right helps PGA Tour players be at their best under Player Dining Nutrition Program

TPC Sawgrass chef Matt Voskull and Tour nutritionist Ryan Harmon providing pros at The Players Championship with food designed for pre-round fueling and post-round recovery

Jacksonville Florida Times-Union

TPC Sawgrass head chef Matt Voskuil is charged with planning the menus and preparing meals over a seven-day period for the PGA Tour players in The Players Championship, and their families.

PONTE VEDRA BEACH — A golf clubhouse or 19th hole grill usually entails meals such as a fried egg sandwich before golfers head for the first tee, and a cheeseburger and fries, chased by some beer, following the round.

PGA Tour professionals eat a lot better at tournaments such as The Players Championship — and healthier.