ELLIOT’S Seamus Jordan and the team at Plúr Bakery in Carlow have taken the art of baking further than most. Wheat is sown, grown and harvested in the fields beside their bakery, before being milled into flour. This is then used to bake some of Ireland’s best bread, among other, very delicious things.While bread might be the star of the show, at Plúr pastries don’t exactly play second fiddle.
If you want to up your own bread game, Plúr stoneground wheat flour is also available to order, and Plúr runs bread-making workshops.The appeal of Co Kerry should never be underestimated, considering it had the power to lure Patrick and Emma Puech from the south of France, to set up Maison Gourmet in Kenmare. And so, since 2016, Maison Gourmet has been tempting locals and visitors with its stunning range of baked goods, sandwiches, coffee and gourmet groceries.
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