Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 16-22, 2024.
Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
COLMAR DAIRY QUEEN
2620 N BROAD ST COLMAR, PA 18915
Last Inspection Date: 03-21-2024
- 2 – certified food protection manager
- Comments: facility lacking CFSM – expired. Facility with employee holding active food safety certificate. Facility granted ten business days – February 27, 2023 – to submit reciprocity application with payment. EHS provided paper copy of reciprocity application during time of inspection.
23 – proper date marking & disposition - Comments: facility lacking approved date markings for prepared TCS food items at walk in cooler. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.
38 – insect, rodents & animals not present - Comments: rodent like droppings observed along floor wall interface at basement. Facility instructed to clean and sanitize effected areas during time of inspection and contract professional pest control services. Facility instructed to provide pest control operators report within ten business days – February 27th, 2023. EHS provided direct contact information during time of inspection.
45 – single-use & single-service articles; properly stored & used - Comments: single service take away containers with food contact surfaces exposed. Facility voluntarily inverted during time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: ice accumulation observed along piping and condenser of walk in freezer. Facility stated replacement unit set for installation on February 20, 2023.
55 – physical facilities installed, maintained, and clean - Comments: facility with absorbent carpet at back exit door.
ARDMORE MCDONALD’S
111 W LANCASTER AVE ARDMORE, PA 19003
Last Inspection Date: 03-21-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink.
22 – proper cold holding temperatures - Comments: quart of liquid eggs sitting on shelf above food prep area temping above 60 degrees Facility immediately discarded container
51 – plumbing installed; proper backflow devices - Comments: mem’s restroom faucet needs to be secured/tightened to the counter
DUNKIN DONUTS – BASKIN ROBBINS
81 E CHELTENHAM AVE CHELTENHAM, PA 19012
Last Inspection Date: 03-21-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Manager not present at time of inspection and staff were not properly trained to sanitize, prevent cross-contamination, and maintain TCS foods at safe holding temperatures.
2 – certified food protection manager - Comments: Certified Food Safety Manager license not posted at time of inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee drinks and foods stored among product.
8 – hands clean & properly washed - Comments: Employees not washing hands between tasks. EHS informed staff when handwashing and glove changing should occur.
10 – adequate handwashing facilities supplied & accessible - Comments: EHS observed container being rinsed and filled in hand sink. Hand sinks are for hand washing only.
16 – food-contact surfaces; cleaned & sanitized - Comments: Frothing wand reported by staff as being used for both dairy and non-dairy milks without cleaning and sanitization occurring between. Wand observed with build-up. Facility cleaned and sanitized during inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Staff reports regular sanitization not occurring every 4 hours for food contact surfaces and equipment and other surfaces are not being sanitized daily.
22 – proper cold holding temperatures - Comments: (2xR) Several containers of TCS items observed held at room temperature. Staff reports many items were at room temperature since the morning shift. 1 gallon milk, 2 containers non-dairy milks, and 4 single creamer packs ll measuring above 70F voluntarily disposed.
39 – contamination prevented during food preparation, storage and display - Comments: (2xR)Several brewed tea and coffee containers observed without lids. Sugar also kept in scoop outside of covered container. Facility located lids and covered containers.
39 – contamination prevented during food preparation, storage and display - Comments: Employee observed sitting on prep surface adjacent to drive through window with shoes on surface.
40 – personal cleanliness - Comments: Hair restraints not observed on staff handling drinks and food.
40 – personal cleanliness - Comments: Staff observed with false nails of unapproved length for food handling.
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths observed not being kept in bucket of sanitizer.
43 – in-use utensils; properly stored - Comments: (5xR) Stirrers observed stored in room temperature soiled water at time of inspection. All holding cups emptied during inspection. Failure to correct and maintain multiple repeat violations may result in legal action.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Back hand sink and front hand sink not sealed to wall.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Absorbent materials observed being used to line surfaces throughout facility
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Gaskets in bain marie drawer and under counter refrig observed tearing/falling off.
49 – non-food contact surfaces clean - Comments: Floor in walk-in refrig observed with puddle of liquid.
49 – non-food contact surfaces clean - Comments: Ice accumulation observed around door of walk-in freezer.
49 – non-food contact surfaces clean - Comments: All hand soap dispensers observed with accumulation of dried soap.
49 – non-food contact surfaces clean - Comments: Ice build-up observed at bottom of top portion of bain marie with hot plate. Ice is discolored.
55 – physical facilities installed, maintained, and clean - Comments: Store and bathrooms generally observed unclean at time of inspection. Litter observed in dining area and excessive food debris observed under all counters and equipment in facility. Walls also observed with uncleaned food and soap build up.
55 – physical facilities installed, maintained, and clean - Comments: Mop stored head down in mop basin to dry.
CHIPOTLE MEXICAN GRILL #1125
133 W LANCASTER AVE ARDMORE, PA 19003
Last Inspection Date: 03-21-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: scraper sitting in the cooks line hand sink
51 – plumbing installed; proper backflow devices - Comments: frost accumulating on the bottom of the refrigeration unit drain pan, in the walk in cooler, which is over cases of food
55 – physical facilities installed, maintained, and clean - Comments: grease on the floor under the cooks line fryer unit
RITTENHOUSE BEER & DELI
68 RITTENHOUSE PL ARDMORE, PA 19003
Last Inspection Date: 03-21-2024
- Comments: facility found to have added a newly constructed food prep area at front counter without going through plan review with MCOPH. possible legal action may occur Facility must have approval from MCOPH to open and operate Rittenhouse deli side of facility and plan review packet must be submitted and approved prior to opening. Facility currently has Rittenhouse deli side closed. Facility may not open until written permission is granted from MCOPH A plan review packet was left at time of inspection
- 55 – physical facilities installed, maintained, and clean
- Comments: facility found to have added a newly constructed food prep area at front counter without going through plan review with MCOPH. Facility must have approval from MCOPH to open and operate Rittenhouse deli side of facility and plan review packet msut be submitted and approved prior to opening. Several surfaces observed to not meet MCOPH food code
55 – physical facilities installed, maintained, and clean - Comments: wall and ceiling behind newly front prep counter does not meet MCOPH food code. Wall in area with food prep sink and hand sink does not meet MCOPH food code. all surfaces must be smooth, non porous, easily cleanable
55 – physical facilities installed, maintained, and clean - Comments: lacking cove base along back wall of front prep counter area and in kitchen area with food prep sink and hand sink
SAFFRON INDIAN KITCHEN
145 MONTGOMERY AVE BALA CYNWYD, PA 19004
Last Inspection Date: 03-21-2024
- 23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. (3xR)
39 – contamination prevented during food preparation, storage and display - Comments: Boxes of potatoes and bags of onions stored on floor
39 – contamination prevented during food preparation, storage and display - Comments: Employee clothing stored on food storage hanging from shelves in dry storage room
39 – contamination prevented during food preparation, storage and display - Comments: Food stored uncovered throughout refrigeration units
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored obtain dry goods items.
45 – single-use & single-service articles; properly stored & used - Comments: Single service containers stored with food contact surface exposed
45 – single-use & single-service articles; properly stored & used - Comments: Boxes of single service food contact items stored directly on floor in basement
49 – non-food contact surfaces clean - Comments: hood filters unclean
55 – physical facilities installed, maintained, and clean - Comments: Cove base separating from wall across from basement steps
55 – physical facilities installed, maintained, and clean - Comments: Damaged wall behind aluminum can rack in dry storage area
JULES THIN CRUST ARDMORE
149 LANCASTER AVE ARDMORE, PA 19003
Last Inspection Date: 03-21-2024
- 40 – personal cleanliness
- Comments: Front counter food handler lacking hair/beard restraint
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: large metal tray in the walk in cooler covered with aluminum foil
49 – non-food contact surfaces clean - Comments: dust accumulating on the exhaust ceiling vents in both public restrooms
ROYAL FARMS
935 BETHLEHEM PIKE COLMAR, PA 18915
Last Inspection Date: 03-21-2024
- Comments: Follow up inspection conducted upon request from facility mgmt. At time of inspection ehs observed that all toilets were flushing and draining properly. All sinks were ran and observed properly draining. All floor drains were clear at time of inspection. Facility maintained all utilities and ehs ensured facility had hot and cold running water under adequate pressure at all sinks. At this time MCOPH grants facility permission to open and operate food services contingent upon approval from all other agencies.
Date of previous inspection: 03-21-2004
- Comments: Facility voluntarily closed food service operations at time of inspection.
- 38 – insect, rodents & animals not present
- Comments: Fly-like insects observed at potato food prep sink area. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
39 – contamination prevented during food preparation, storage and display - Comments: Step ladder with visibly soiled steps stored between single service storage racks where steps of ladder are adjacent and above exposed items.
39 – contamination prevented during food preparation, storage and display - Comments: Cases of food not elevated off ground level in walk in freezer
41 – wiping cloths; properly used & stored - Comments: Single use wiping cloths to sanitizer food and non food surfaces observed being dried for possible reuse at ware wash sink.
52 – sewage & waste water properly disposed - Comments: Facility restrooms observed closed at time of inspection. Facility manger explained that the toilets will not flush. Plumber was on site at time of inspection who could not immediately diagnose and fix the issue. Facility therefore has no working restrooms and must seize all food preparation and food service. Facility is not permitted to sell RTE and prepackaged foods until granted written permission by MCOPH. Facility may remain open to sell gasoline and Tabaco products only. Facility voluntarily closed food service operations at time of inspection. Facility must remain closed until written permission to reopen is granted by MCOPH. See note section for further details.
CURRY LEAF INDIAN CUISINE
294 MAIN ST HARLEYSVILLE, PA 19438
Last Inspection Date: 03-21-2024
- Comments: At time of Re-inspection, facility has addressed all noted violations from Re-inspection on 2/28/24. Facility to continue sending pest control reports until 4/3/24. Maintain compliance.
Date of previous inspection: 02-28-2024
- Comments: Administrative conference. Facility is deemed not be in compliance at the time of re-inspection and is required to attend an administrative conference. An additional re-inspection will be conducted following the administrative conference.
- 23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. 3x
38 – insect, rodents & animals not present - Comments: Roach-like insect observed under ware washing machine. Facility has 10 business days to provide proof of next professional pest control treatment to email provided. 3x
39 – contamination prevented during food preparation, storage and display - Comments: Employee personal items throughout kitchen on food prep surfaces.
39 – contamination prevented during food preparation, storage and display - Comments: Food uncovered in multiple cold holding units.
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line.
49 – non-food contact surfaces clean - Comments: Cloth towels lining under dishware throughout facility. All surfaces must be smooth, non-porous and easily cleanable.
49 – non-food contact surfaces clean - Comments: Fan guards in walk-in cooler with mold-like buildup. Clean and sanitize.
Date of previous inspection: 02-08-2024
- Comments: Inspection conducted due to complaint received of roach-like pest in costumers take out order. At time if inspection EHS conducted a full routine inspection. EHS observed live roach like insects on floor underneath ware washing machine. EHS did not observed roach like insects on food contact surfaces or in food. Facility has 10 days to get pest control and submit to EHS contact provided. Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report.
- 2 – certified food protection manager
- Comments: Posted certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) expired at time if inspection. Facility stated they paid. Locate or apply for a duplicate.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
28 – toxic substances properly identified, stored, & used - Comments: Advil stored on top of bane marie cooks line. Allergy medication stored on prep surface near basin sink.
38 – insect, rodents & animals not present - Comments: Roach-like insect observed under ware washing machine. Facility has 10 business days to provide proof of next professional pest control treatment to email provided.
39 – contamination prevented during food preparation, storage and display - Comments: Employee personal items stored throughout kitchen and food prep areas. Facility voluntarily removed items and stored them in designated area for employees.
39 – contamination prevented during food preparation, storage and display - Comments: Container of food products stored on floor in back area.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored in plastic grocery bags in chest freezers.
39 – contamination prevented during food preparation, storage and display - Comments: Food uncover in multiple cold holding units.
43 – in-use utensils; properly stored - Comments: Improper scoops for dry food items. COS
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line. COS
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard lining shelves in walk-in cooler. Remove.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice build-up in chest freezers. Defrost and clean.
49 – non-food contact surfaces clean - Comments: Cloth towels lining under dishware throughout facility. All surfaces must be smooth, non-porous and easily cleanable.
49 – non-food contact surfaces clean - Comments: Fan guards in walk-in cooler with mold-like buildup. Clean and sanitize.
55 – physical facilities installed, maintained, and clean - Comments: Floor underneath cooks line equipment is unclean with food/grease debris. Clean.
VOLCANO HOT POT
1200 WELSH ROAD STE. B NORTH WALES, PA 19454
Last Inspection Date: 03-21-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Dishes and ware washing equipment observed in multiple hand washing sinks throughout facility.
16 – food-contact surfaces; cleaned & sanitized - Comments: Interior of ice machine in buffet prep room has mold like accumulation.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
24 – time as a public health control; procedures & record - Comments: Facility lacking time logs for hot food items outside of temperature control. Facility able to utilize time longs used for refrigerated foods out of temperature control to establish hot food time logs.
38 – insect, rodents & animals not present - Comments: Rodent like dropping observed under warewash machine and on storage shelving of dry goods and utensils adjacent to the cooking line. Clean and sanitize these areas. Provide proof of extermination for above referenced pest to EHS via email with in 10 business days.
39 – contamination prevented during food preparation, storage and display - Comments: Ice cubes piled in foods in cold hold buffet.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard used as a floor covering in walk in cooler.
49 – non-food contact surfaces clean - Comments: Exterior of large bins and buckets used to store foods in walk in cooler have an accumulation of food spillage. Clean these items.
51 – plumbing installed; proper backflow devices - Comments: Hand wash in buffet prep room needs to be caulked to secure and make cleanable.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
DESHI VILLAGE
1649 N BROAD ST LANSDALE, PA 19446
Last Inspection Date: 03-21-2024
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Kabob rods used to cook meats observed hanging on wall with dried on food debris.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
37 – food properly labeled; original container - Comments: Water in squeeze bottles for for food service not labeled.
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on floor in walk in freezer
49 – non-food contact surfaces clean - Comments: Grease and food debris observed under fryers and cooking equipment.
49 – non-food contact surfaces clean - Comments: Some mold like accumulation on walls in walk in refrig
HUMPTY’S DUMPLINGS
1 HOOK RD SHARON HILL, PA 19079
Last Inspection Date: 03-21-2024
- Comments: No violations noted at today’s inspection.
HIGH STEAKS
242 E BUTLER AVE AMBLER, PA 19002
Last Inspection Date: 03-21-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Pair of tongs stored in basin of handwashing sink. Handwashing sinks are to be used for handwashing only.
11 – food obtained from approved source - Comments: Prepackaged baked goods (brownie, cake) observed being sold for retail sale provided by third-party vendor who EHS was not able to confirm is providing food from an approved source. Facility instructed that if it wishes to sell items from this vendor, regulatory licensure must be provided to MCOPH and written permission must be provided to return these items to sale. These items also observed lacking required labeling information. Facility voluntarily removed these items from sale during inspection.
38 – insect, rodents & animals not present - Comments: (2x Repeat) Rodent-like droppings and dead mouse observed in non-functional walk-in refrigerator used as dry storage room. Facility must clean and sanitize affected area(s). Facility must be treated by a professional pest control operator within 10 business days. E-mail completed pest control work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for. Failure to correct and maintain multiple repeat violations may lead to legal action.
40 – personal cleanliness - Comments: (2x Repeat) Food handlers lacking hair restraints. Failure to correct and maintain multiple repeat violations may lead to legal action.
40 – personal cleanliness - Comments: Food handlers observed donning bracelets and wristwatches at time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice accumulation observed inside domestic reach-in freezer in bottom floor storage area.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Grease/oil barrels stored on soil on side of building. Refuse receptacles including grease/oil barrels must be stored on nonabsorbent surface i.e. concrete or asphalt.
55 – physical facilities installed, maintained, and clean - Comments: (2x Repeat) Repaired diamond plate threshold at entrance to non-functional walk-in refrigerator observed damaged. Repair to render surface smooth, non-porous and easily cleanable. Failure to correct and maintain multiple repeat violations may lead to legal action.
55 – physical facilities installed, maintained, and clean - Comments: Floor damaged at warewashing area. Render repaired surface smooth, non-porous and easily cleanable.
55 – physical facilities installed, maintained, and clean - Comments: Mop not hung or inverted to dry and stored adjacent to clean wares on drying rack.
55 – physical facilities installed, maintained, and clean - Comments: (2x Repeat) Spray foam used to seal gaps inside non-functional walk-in refrigerator. Remove foam and provide seal which is smooth, non-porous and easily cleanable.
55 – physical facilities installed, maintained, and clean - Comments: Food debris and grease accumulation observed on floor beneath cook’s line equipment.
PAPA JOHN’S
123 S MAIN ST NORTH WALES, PA 19454
Last Inspection Date: 03-21-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.
16 – food-contact surfaces; cleaned & sanitized - Comments: Cutting board with deep grooves and heavy discoloration on top of storage cart
36 – thermometers provided & accurate - Comments: Facility lacking a probe thermometer.
37 – food properly labeled; original container - Comments: Common name labels lacking on squeeze bottles in refrigeration.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Rust build-up on shelves in walk-in cooler.
PHO TODAY
650 COWPATH RD LANSDALE, PA 19446
Last Inspection Date: 03-21-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
10 – adequate handwashing facilities supplied & accessible - Comments: Multiple hand sinks obstructed by dishes and/or garbage cans.
15 – food separated & protected - Comments: Containers nested in direct contact with foods in baine marie.
16 – food-contact surfaces; cleaned & sanitized - Comments: Non-approved chemical being used for sanitization of equipment and food contact surfaces in between uses.
16 – food-contact surfaces; cleaned & sanitized - Comments: Observed employee drop utensil on floor, and return it to storage to await use with out wash, rinse, and sanitization of utensil.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS provided a copy of date marking guidance document at the time of inspection.
24 – time as a public health control; procedures & record - Comments: Lacking time log for TCS foods held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours.
35 – approved thawing methods used - Comments: Frozen soup being thawed at room temperature, meat being thawed submerged in running water.
39 – contamination prevented during food preparation, storage and display - Comments: Sprouts and diced vegetables are stored in water throughout facility.
39 – contamination prevented during food preparation, storage and display - Comments: Foods stored on floor of walk in cooler.
40 – personal cleanliness - Comments: Food handler lacking hair/beard restraint
41 – wiping cloths; properly used & stored - Comments: Buckets of sanitized solution are not provided for use in kitchen and food prep areas.
45 – single-use & single-service articles; properly stored & used - Comments: Containers intended for single use are used as food scoops and secondary food storage throughout facility.
46 – gloves used properly - Comments: Employees observed donning gloves with out first washing hands and not changing gloves in between tasks which would require hang washing and donning of new gloves.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster lids observed open at time of inspection.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Trash like debris is littered around dumpsters and on side of building adjacent to dumpsters.
55 – physical facilities installed, maintained, and clean - Comments: Foam like covering of pipes in walk in cooler are damaged and have a mold like substance forming on them.
56 – adequate ventilation and lighting; designated areas used - Comments: Employee jackets, hats, backpacks observed stored throughout kitchen and food prep areas.
DOMINO’S
832 E PHILADELPHIA AVE BOYERTOWN, PA 19512
Last Inspection Date: 03-21-2024
- 50 – hot & cold water available; adequate pressure
- Comments: Hot water valve shut off at back hand sink to prevent dripping. Facility turned valve back on by end of inspection. Maintain.
ISAAK & STEVE’S PIZZA
400 W MARSHALL ST NORRISTOWN, PA 19401
Last Inspection Date: 03-20-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
38 – insect, rodents & animals not present - Comments: Door propped open upon arrival
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed behind shelf holding flour. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
39 – contamination prevented during food preparation, storage and display - Comments: Containers of food stored on floor in walk-in cooler
39 – contamination prevented during food preparation, storage and display - Comments: Opened original bag of flour stored on shelf. Once opened transfer to secondary food grade container with tight fitting lid.
39 – contamination prevented during food preparation, storage and display - Comments: Employee personal items stored on food prep surface
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Rust build-up on shelves in walk-in cooler.
49 – non-food contact surfaces clean - Comments: Fan guards in walk-in cooler are unclean.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tiles missing in back prep area
55 – physical facilities installed, maintained, and clean - Comments: Paint peeling on walls in back kitchen area.
55 – physical facilities installed, maintained, and clean - Comments: Damaged wall across from pizza oven
KUMO SUSHI AND ASIAN BISTRO
99 Market Street, Suite #1 Collegeville, PA 19426
Last Inspection Date: 03-20-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sink in women’s restroom.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink in kitchen leaking at plumbing at beginning of inspection. Facility corrected and hand sink in working order by end of inspection.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
39 – contamination prevented during food preparation, storage and display - Comments: Open bulk bag of flour in dry storage area. Facility voluntarily relocated to food grade container with tight fitting lid at time of inspection.
43 – in-use utensils; properly stored - Comments: Ice scoop stored with handle touching ice in ice bin.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard lining shelves in kitchen. Remove. All surfaces must be smooth, nonporous, easily cleanable.
56 – adequate ventilation and lighting; designated areas used - Comments: Employee personal items on dry storage shelf and at shelf of dish machine. All personal items must be stored in a separate designated area.
GOLDEN HOUSE CHINESE RESTAURANT
172 E BUTLER AVE AMBLER, PA 19002
Last Inspection Date: 03-20-2024
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on shelf above prep refrigerator at cook’s line.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee observed eating at cook’s line during inspection. Employees may not eat in kitchen.
15 – food separated & protected - Comments: Raw chicken stored above produce in walk-in refrigerator.
15 – food separated & protected - Comments: Uncovered foods observed in walk-in refrigerator. Facility covered items during inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Facility observed improperly warewashing colander and bowl at two basin food preparation sink. Warewashing procedure must include precleaning, washing, rinsing and sanitizing wares at an approved warewashing area i.e. three compartment sink. Facility returned these items to be properly warewashed during inspeciton.
23 – proper date marking & disposition - Comments: Facility lacking adequate date marking of prepared TCS RTE food items to be stored in facility for longer than 24 hours. Adequate date marking of these items consists of a discard date not to exceed 7 days from, and including, date of preparation, AND must not exceed manufacturer’s expiration date(s). EHS e-mailed PDA date marking guidelines to facility during inspection.
24 – time as a public health control; procedures & record - Comments: Facility lacking time log for garlic in oil solution stored at ambient temperature on cook’s line. TCS foods stored outside of temperature control must be time logged with a discard date not to exceed 4 hours from time food is removed from temperature control. EHS instructed facility on the establishment of a time as a public health control log during inspection.
28 – toxic substances properly identified, stored, & used - Comments: Employee medication stored on shelf above prep refrigerator/prep table. Facility relocated items during inspection.
38 – insect, rodents & animals not present - Comments: (5x Repeat) Rodent-like droppings observed throughout facility kitchen and storage areas. Facility must immediately clean and sanitize areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within ten business days. Email the service report to the contacts provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action.
38 – insect, rodents & animals not present - Comments: (2x Repeat) Light and air space at bottom of side entry door. Provide tight-fitting seal to prevent pest entry. Failure to correct and maintain multiple repeat violations may lead to legal action.
38 – insect, rodents & animals not present - Comments: Exterior door in kitchen observed with large gaps around door. Interior screen door observed with damaged plexiglass paneling and torn screens. Facility must repair to provide tight-fitting seal to exterior to prevent pest entry.
39 – contamination prevented during food preparation, storage and display - Comments: Sponges, metal scrubbers, and a colander stored in 2 bay prep sink. This sink is to be used for food preparation only. All warewashing must be conducted at three basin sink.
39 – contamination prevented during food preparation, storage and display - Comments: Facility observed preparing foods at drainboard of three compartment sink and on ledge adjacent to sprayer sink. Facility relocated items to approved areas.
43 – in-use utensils; properly stored - Comments: (3x Repeat) Scoop lacking handle stored in cooked rice in rice cooker. Failure to correct and maintain multiple repeat violations may result in legal actions.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Chlorine test strips observed expired.
55 – physical facilities installed, maintained, and clean - Comments: Mops not hung/inverted to dry following use.
55 – physical facilities installed, maintained, and clean - Comments: Damaged/missing floor tiles observed in various areas of kitchen.
55 – physical facilities installed, maintained, and clean - Comments: Damaged wall at floor/wall juncture behind chest freezer in rear corner of kitchen. Repair wall and render repaired surface smooth, non-porous and easily cleanable.
56 – adequate ventilation and lighting; designated areas used - Comments: Light shields damaged at warewashing area and above middle prep table.
BONEFISH GRILL #0308
27 AIRPORT SQUARE NORTH WALES, PA 19454
Last Inspection Date: 03-20-2024
- 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cutting board behind bar is no longer easily cleanable and must be discarded.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Same sex employee bathroom lacking lidded garbage can.
55 – physical facilities installed, maintained, and clean - Comments: Under grill has grease accumulation.
DUNKIN DONUTS – SAI SHRADDHA INC.
2 TOWNSHIP LINE RD ELKINS PARK, PA 19027
Last Inspection Date: 03-20-2024
- Comments: Follow-up conducted today to determine compliance on bain marie unit servicing. Facility found out of compliance. Per last report, legal action may follow. Facility must correct and maintain violations. Failure to correct and maintain multiple and/or repeat violations may result in legal action.
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility reports bain marie unit was placed back into service without any repairs despite being informed of inadequate and unsafe holding temperatures.
22 – proper cold holding temperatures - Comments: Facility observed using bain marie previously taken out of service( reference inspection report 3/12/2024). Bain Marie was still found not to be holding temperature with internal food temps ranging from 46F-51F. Butter temping at 51F voluntarily disposed, remaining items measured under 47F and were moved to walk-in. Facility reports bain marie has not been serviced as of yet. Facility is to keep this unit out of service until a technician performs repairs, provides a work order which is sent to EHS contact provided, and MCOPH gives permission to place unit back into service. Failure to comply may lead to legal action.
Date of previous inspection: 03-12-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Soap not available at front and public bathroom hand sinks. Facility replaced during inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Paper towels not available at front hand sink. Facility replaced at time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Facility observed rinsing equipment in front hand sink. Hand sinks are to only be used for handwashing.
22 – proper cold holding temperatures - Comments: Sandwich prep bain marie observed not holding temperature, internal thermometers reading 48F and foods measured with internal temperatures between 44-47F. Unit was voluntarily taken out of service and all TCS foods moved to walk in. Facility is to work out of walk-in until bain marie is serviced, a work order is sent to MCOPH contact provided, and MCOPH has given permission to return unit to service. Failure to comply may lead to legal action.
43 – in-use utensils; properly stored - Comments: Stirring spoons observed stored in room temperature standing water. Facility emptied water from cups and replaced with clean, dry cups.
45 – single-use & single-service articles; properly stored & used - Comments: Single service coffee filters stored with food contact side up. Facility inverted during inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: 3 basin caulk observed with accumulation of black staining and had areas peeling away.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: 1 door under counter refrig unit observed with damaged gaskets.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Sanitizer strips observed expired.
ARUGULA RISTORANTE
2350 BUTLER PIKE PLYMOUTH, PA 19462
Last Inspection Date: 03-20-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for hand sink.
15 – food separated & protected - Comments: Raw food stored over ready to eat food items
16 – food-contact surfaces; cleaned & sanitized - Comments: Cutting board with deep grooves and heavy discoloration
39 – contamination prevented during food preparation, storage and display - Comments: use of bowl to dispense dry food item.(use proper scoop with handle)
39 – contamination prevented during food preparation, storage and display - Comments: food stored on floor walk in cooler(delivery)
39 – contamination prevented during food preparation, storage and display - Comments: rack of clean glasses stored on top of trash can
39 – contamination prevented during food preparation, storage and display - Comments: employee wore apron to go into restroom(EHS explained proper procedure)
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: rusty shelves walk in refrig(surfaces must be smooth non/porous and easily cleanable)
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: frost build up walk in freezer
BELLA ROSY
3801 Germantown Pike Collegeville, PA 19426
Last Inspection Date: 03-20-2024
- Comments: purpose: to conduct follow up inspection to ensure facility removed stone wall in front pizza oven and had wall come up to MCOPH Food code observations: at time of follow up inspection, wall in pizza prep area meets MCOPH food code requirements. All surfaces are smooth, non-porous, easily cleanable.
- 10 – adequate handwashing facilities supplied & accessible
- Comments: lacking hand wash sign at hand sink in pizza prep area
Date of previous inspection: 03-15-2024
- Comments: purpose: conduct opening inspection of newly added space Opening Inspection. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and women’s or unisex toilet rooms have covered trash receptacle. – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc.
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sinks
10 – adequate handwashing facilities supplied & accessible - Comments: remove hand soap dispenser at food prep sink
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: seal/secure mop sink to walls
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: seal gap between wall and walk in freezer
55 – physical facilities installed, maintained, and clean - Comments: seal space/gap between pizza oven hood and wall and between wall and brick in front pizza prep area
55 – physical facilities installed, maintained, and clean - Comments: stone wall in front pizza prep area does not meet MCOPH food code. All surfaces must be smooth, non porous, easily cleanable
RITA’S WATER ICE #56
222 E MAIN ST COLLEGEVILLE, PA 19426
Last Inspection Date: 03-20-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
13 – food in good condition, safe, & unadulterated - Comments: Gallon of milk with expiration date of 3/14/24 in reach in fridge. Facility voluntarily discarded milk at time of inspection.
EL LIMON
845 W LANCASTER BRYN MAWR, PA 19010
Last Inspection Date: 03-20-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: ( Repeat X 4) Hand washing sign lacking at hand sink in kitchen.
13 – food in good condition, safe, & unadulterated - Comments: Milk has a sell by date or use by date 3-10-2024. Facility voluntarily discard 1 gallon of milk.
36 – thermometers provided & accurate - Comments: Facility lacking a probe thermometer.
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in basement. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored in plastic grocery bags.
40 – personal cleanliness - Comments: Food handler lacking hair restraint
49 – non-food contact surfaces clean - Comments: Dust build-up on fan cover in restroom.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
ARNOLD’S WAY
319 W MAIN ST LANSDALE, PA 19446
Last Inspection Date: 03-20-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink.
13 – food in good condition, safe, & unadulterated - Comments: Mold like growth on prepackaged brownie in retail refrig. Item discarded.
22 – proper cold holding temperatures - Comments: 2 door retail refrig containing some tcs foods observed with an ambient temperature of 60 degrees f. All tcs foods removed from unit and discarded. If facility wishes to use this unit for tcs foods then unit must be repaired. Facility cannot stock unit with tcs foods unless granted written permission from MCOPH. Facility must supply ehs with work order or request a follow up inspection.
36 – thermometers provided & accurate - Comments: Defective thermometer in 2 door sliding door refrig.
40 – personal cleanliness - Comments: Food handler lacking hair/beard restraint
49 – non-food contact surfaces clean - Comments: Thick, discolored frost accumulated on walls of fruit reach down freezer.
49 – non-food contact surfaces clean - Comments: Interior of 2 door reach in refrig unclean.
MCDONALD’S OF COLLEGEVILLE
222 E MAIN ST COLLEGEVILLE, PA 19426
Last Inspection Date: 03-20-2024
- 45 – single-use & single-service articles; properly stored & used
- Comments: Boxes of single service food contact items stored on floor in kitchen. Must be stored at least 6 inches off the ground.
55 – physical facilities installed, maintained, and clean - Comments: Water buildup on ground in basement dry storage area. Clean.
55 – physical facilities installed, maintained, and clean - Comments: Grease like accumulation on sides and floor around fryers. Clean.
CAFE CABANA
18 W LIGHTCAP RD UNIT 880 POTTSTOWN, PA 19464
Last Inspection Date: 03-20-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
RITA’S WATER ICE
100 E BUTLER AVE AMBLER, PA 19002
Last Inspection Date: 03-20-2024
- Comments: Clean utensils at drying rack stored less than six inches from rim of dump sink lacking splash guard.
49 – non-food contact surfaces clean - Comments: Spill and splash accumulation observed in and around dump sink.
55 – physical facilities installed, maintained, and clean - Comments: (2x Repeat) Water damaged and missing ceiling tiles above refrigeration units. Replace. Failure to correct and maintain multiple repeat violations may lead to legal action.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tiles missing in bathroom.
55 – physical facilities installed, maintained, and clean - Comments: (2x Repeat) Damaged or missing floor tiles observed in dry storage room. Floor must be rendered smooth, non-porous and easily cleanable. Failure to correct and maintain multiple repeat violations may lead to legal action.
BURGER KING #604
1515 E High ST Pottstown, PA 19464
Last Inspection Date: 03-20-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tile missing above mop area. Replace.
DUNKIN DBA WGP DONUTS INC.
2500 W MORELAND RD SPC K02 WILLOW GROVE, PA 19090
Last Inspection Date: 03-20-2024
- Comments: NOTE: follow up regarding lack of readily available hot water at hand sink in kiosk during routine inspection on 3/19/24. facility was able to display readily available hot water at all required faucets. Failure to correct and maintain; any and all violations may lead to legal action, citations, and/or closure.
Date of previous inspection: 03-19-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: (2xREPEAT) facility license not posted conspicuously with posting being an expired MCOPH license. Facility instructed to immediately locate and post original or apply for duplicate and post immediately upon receiving. facility instructed that multiple repeat violations may result in future and immediate legal actions.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: (4xREPEAT) facility lacking post signage stating most recent health inspection reports are available upon request. facility provided and post during time of inspection.
2 – certified food protection manager - Comments: facility MCOPH certified food safety manager license not posted for public view. Facility instructed to locate and post immediately or apply for duplicate license and post immediately upon receiving.
5 – procedures for responding to vomiting and diarrheal events - Comments: facility lacking written procedure for clean up of fecal vomit events.
10 – adequate handwashing facilities supplied & accessible - Comments: facility lacking adequate hot water at hand sink adjacent to dump sink. 24 hr follow up will take place to ensure readily available hot water is observed at all required faucets. facility stated repair ticket submitted for repair to booster during time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: equipment stored at hand sink in back store room adjacent to three basin sink system. Facility voluntarily removed items.
10 – adequate handwashing facilities supplied & accessible - Comments: facility lacking soap at hand sink adjacent to three basin sink system in store room.
15 – food separated & protected - Comments: uncovered items observed at multiple reach in coolers as well as bin lacking for ice for human consumption at prep/service line. Facility provided covers for items during time of inspection.
24 – time as a public health control; procedures & record - Comments: facility lacking time logs for TCS items stored outside of temperature control at prep area milk steamer. facility voluntarily discarded one unit each of almond milk, oat milk, milk and secondary storage cup of milk observed at or above 70F. EHS discussed with facility approved uses of time logs for items stored outside of temperature control.
36 – thermometers provided & accurate - Comments: facility lacking easily readable thermometers at multiple in cold holding units at kiosk. Facility instructed to provide easily readable thermometers at all cold holding units.
38 – insect, rodents & animals not present - Comments: (2xREPEAT) rodent like droppings observed on shelving at multiple areas of kiosk as well as flooring in back store room with three basin sink. Facility instructed to clean and sanitize effected areas immediately and contract professional pest control services. facility instructed to provide professional pest control operators report for above stated pest within ten business days – April 2nd, 2024. EHS provided direct contact information to provide report during time of inspection.
40 – personal cleanliness - Comments: food handlers lacking hair restraints during active prep.
45 – single-use & single-service articles; properly stored & used - Comments: single use containers stored with food contact surfaces exposed at prep line of kiosk. Facility voluntarily inverted for storage in an approved manner.
45 – single-use & single-service articles; properly stored & used - Comments: Dry storage room that has unfinished wall and ceiling surfaces observed storing open packages of single service items. Once a sealed package is opened the contents of that package cannot remain in the dry storage room and must be removed to an approved area.
55 – physical facilities installed, maintained, and clean - Comments: mop not stored hanging and inverted for drying. Facility voluntarily relocated for storage in an approved manner.
56 – adequate ventilation and lighting; designated areas used - Comments: insufficiently lighting (light inoperable) at two door reach in freezer at back storeroom with three basin sink. Facility instructed to replace bulb.
TOP HAT ESPRESSO
2 BALA PLAZA STE PL-04 BALA CYNWYD, PA 19004
Last Inspection Date: 03-20-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sink in employee restroom.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Restroom door lacking self closing mechanism
55 – physical facilities installed, maintained, and clean - Comments: Paint peeling on wall next to cafe tables. Surfaces do not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable
AMBER ASIAN CUISINE
411 DOYLESTOWN RD STE B MONTGOMERYVILLE, PA 18936
Last Inspection Date: 03-20-2024
- 15 – food separated & protected
- Comments: Bowls are nested in direct contact with foods in baine marie.
23 – proper date marking & disposition - Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging.
45 – single-use & single-service articles; properly stored & used - Comments: Containers intended to be discarded after use are being used as secondary food storage containers.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
ILCE’S GROCERY INC
21 W MAIN ST LANSDALE, PA 19446
Last Inspection Date: 03-20-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap at hand sink in restroom.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink in deli area obstructed by items stored in basin.
37 – food properly labeled; original container - Comments: Pasta in loosely bagged plastic bags in retail area lacking any type of labeling. Items removed from retail area at time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: Frozen banana dipped in chocolate observed stored loosely in retail ice cream freezer. Removed.
39 – contamination prevented during food preparation, storage and display - Comments: Several cases of packaged foods not elevated off ground level in retail area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ware wash sink not firmly attached to wall with broken caulk. Repair.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Thick and discolored frost accumulated on walls of chest freezers in deli area.
MMM 1920 LLC
1920 JENKINTOWN RD JENKINTOWN, PA 19046
Last Inspection Date: 03-20-2024
- Comments: NOTE: follow up regarding leak observed at three basin sink. Facility repaired leak and unit observed in good working order.
Date of previous inspection: 03-19-2024
- Comments: NOTE: follow up regarding facility inability to display an approved hot water temperature at three basin sink faucet. facility was able to display required hot water temperature at all required faucets – minimum of 110F at three basin and 85F at hand sink. Facility was permitted to open and return to normal operations during time of inspection. a 24 hr follow up will take place to ensure facility has repaired leak under three basin sink observed during routine inspection.
Date of previous inspection: 03-19-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: facility observed operating with sale of non-prepackaged food items with insufficient hot water for use of three basin sink system. facility maybe subject to future and immediate legal actions.
10 – adequate handwashing facilities supplied & accessible - Comments: facility lacking single use paper towels or alternate approved hand drying provision at hand sink adjacent to three basin sink system. facility provided during time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: equipment stored inside of basin at hand sink adjacent to three basin sink. Facility voluntarily removed items during time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: facility lacking hand wash signage at hand sinks adjacent to three basin sink system.
15 – food separated & protected - Comments: raw shell eggs stored above ready to eat food items at rolling shelf in walk in cooler. Facility voluntarily relocated items for storage in an approved manner.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: facility unable to produced an approved temperature at three basin sink faucet – 110F required – facility producing 95F.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: debris / accumulation observed on basins of three basin sink system. facility instructed to clean and sanitize effected areas.
49 – non-food contact surfaces clean - Comments: mold like growth and accumulation observed on shelving of rolling cart at walk in cooler.
50 – hot & cold water available; adequate pressure - Comments: facility system unable to produce/supply three basin sink system with required minimum temperature at faucet of 110F – 95F observed at three bay. facility has voluntarily ceased sale of non-prepackaged items during time of inspection. facility is not permitted to return to sale non-prepackaged items without written permission from MCOPH. should facility return to normal operations without written permission from MCOPH facility maybe subject to future and immediate legal actions. facility instructed to contact MCOPH for opening inspection upon completion of repairs/adjustments to system and able to display an approved temperature at all required faucets – 85F at hand sinks and 110F at three basin sink. facility provided direct contact information during time of inspection to schedule follow up.
51 – plumbing installed; proper backflow devices - Comments: leak observed at piping under three basin sink system. facility instructed to repair leak. a 24hr follow up will take place to ensure leak has been repaired. EHS provided direct contact information to provide plumbers work/repair order.
55 – physical facilities installed, maintained, and clean - Comments: mop not stored hanging and inverted for drying operation. Facility voluntarily relocated for approved drying.
WESTSIDE BAR & GRILL
31 FRONT ST CONSHOHOCKEN, PA 19428
Last Inspection Date: 03-20-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
2 – certified food protection manager - Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for hand sink.
16 – food-contact surfaces; cleaned & sanitized - Comments: Soda guns and holster at bar unclean.
36 – thermometers provided & accurate - Comments: Facility lacking visible accurate thermometer in bar cooler.
39 – contamination prevented during food preparation, storage and display - Comments: Splashguard needed between kitchen hand sink and mop sink.
40 – personal cleanliness - Comments: Food handler lacking beard restraint
43 – in-use utensils; properly stored - Comments: Ice scoop stored on top of ice machine.
55 – physical facilities installed, maintained, and clean - Comments: Floor tile damaged in upstairs dry storage area in front of refrigerator units.
REAL FRUIT BUBBLE TEA
18 W LIGHTCAP RD UNIT 1029 POTTSTOWN, PA 19464
Last Inspection Date: 03-20-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.
10 – adequate handwashing facilities supplied & accessible - Comments: Ice bucket with ice and scoop observed in hand sink. Facility voluntarily removed from hand sink. Hand sinks are to be used for hand washing only.
43 – in-use utensils; properly stored - Comments: In-use utensils stored in stagnant water in between uses. Facility voluntarily corrected on-site.
COUNTRY CHEF’S KITCHEN
1446 Gravel Pike Perkiomenville, PA 18074
Last Inspection Date: 03-19-2024
- 2 – certified food protection manager
- Comments: Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) certificate has expired. Facility is currently enrolled in serv safe course. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink in front serving station observed with spoons in it. Facility voluntarily removed. Hand washing sinks are to be used for hand ashing only.
13 – food in good condition, safe, & unadulterated - Comments: Strawberries with mold like substance observed on shelving unit of walk-in cooler. Facility voluntarily discarded.
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on floor in walk in cooler. Facility voluntarily placed boxes on shelving units.
55 – physical facilities installed, maintained, and clean - Comments: Floor underneath cooks line equipment is unclean with food and grease debris build up. Clean and sanitize.
56 – adequate ventilation and lighting; designated areas used - Comments: Employee personal items stored throughout food prep surfaces. Facility voluntarily removed to proper storing place.
MANHATTAN BAGEL
856 MONTGOMERY AVE NARBERTH, PA 19072
Last Inspection Date: 03-19-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for hand sink
23 – proper date marking & disposition - Comments: lacking date marking on prepared packaged juices in retail cooler
56 – adequate ventilation and lighting; designated areas used - Comments: dust build up on ceiling vents in dining area
FRAIS CAFE
425 SWEDE ST NORRISTOWN, PA 19401
Last Inspection Date: 03-19-2024
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: duct tape on the front counter surrounding the hand sink and duct tape holding one door of the backroom freezer closed
51 – plumbing installed; proper backflow devices - Comments: drain line of the 3 basin sink is leaking into a metal pan.
55 – physical facilities installed, maintained, and clean - Comments: wall behind the 3 basin sink is damaged. walls need to be smooth, non-porous and easily cleanable
RANDAZZO’S PIZZA UD
3648 WELSH RD WILLOW GROVE, PA 19090
Last Inspection Date: 03-19-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: (2x Repeat) No means of drying hands provided to handwashing sink in rear warewashing area. Facility voluntarily provided single service towels at time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
23 – proper date marking & disposition - Comments: (2x Repeat) Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS e-mailed copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
23 – proper date marking & disposition - Comments: Multiple containers of marinara sauce in walk-in refrigerator observed with date marking indicating that items had been stored in facility for longer than a 7 day maximum. Facility stated that stickers were not removed from container prior to being washed, rinsed, sanitized and then reused. Facility must remove stickers from containers prior to warewashing. Facility voluntarily discarded these items during inspection.
24 – time as a public health control; procedures & record - Comments: Pizza slice time log observed date marked 3/10/24. Maintain time as a public health control log for pizza slices daily.
38 – insect, rodents & animals not present - Comments: (6x Repeat) Rodent-like droppings observed in rear prep area and at front counter area. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed professional work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for. Failure to correct and maintain multiple repeat violations may lead to further legal action.
38 – insect, rodents & animals not present - Comments: Live roaches observed on sticky traps in rear warewashing area. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control work order within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored in grocery-style bags. Foods must be stored in food-grade bags or containers.
39 – contamination prevented during food preparation, storage and display - Comments: Pizza observed not being stored fully behind sneeze guard.
39 – contamination prevented during food preparation, storage and display - Comments: (3x Repeat) Foods stored in refrigeration and freezer units in customer dining area and freezer not locked during use. Failure to correct and maintain multiple repeat violations may result in legal action.
40 – personal cleanliness - Comments: Food handlers lacking hair restraints. Food handlers donned hair restraints during inspection.
43 – in-use utensils; properly stored - Comments: Tongs stored hanging from oven door handle and from screw on counter directly above trash can.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: (3x Repeat) Cutting board stored behind faucet of ware wash sink in rear prep area. Failure to correct and maintain multiple repeat violations may lead to legal action.
45 – single-use & single-service articles; properly stored & used - Comments: Single service food contact items stored in dining area and are accessible by customers.
49 – non-food contact surfaces clean - Comments: Undersides of door handles at cook’s line unclean. Clean and sanitize.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Grease barrels stored on wooden pallets. Place barrels on asphalt.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpster lids open at time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: Mop not hung/inverted to dry following use.
56 – adequate ventilation and lighting; designated areas used - Comments: Employee clothing hung from dry storage rack in rear prep area.
RITA’S WATER ICE
1202 N Gravel Pike, Suite 400 Zieglerville, PA 19492
Last Inspection Date: 03-19-2024
- Comments: No violations at time if inspection. Maintain.
EVERYTHING BAGEL CAFÉ
101 N MAIN ST NORTH WALES, PA 19454
Last Inspection Date: 03-19-2024
- Comments: Hand sink obstructed at time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Facility lacking soap at 2 hand sinks.
39 – contamination prevented during food preparation, storage and display - Comments: Bag of sugar stored on unapproved surface.
40 – personal cleanliness - Comments: Food handler lacking hair restraint
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
55 – physical facilities installed, maintained, and clean - Comments: Shipping wrap covering metal door frame inside walk in cooler.
FAMOUS GEORGES PIZZA
100 E BEIDLER RD KING OF PRUSSIA, PA 19406
Last Inspection Date: 03-19-2024
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: table top can opener blade unclean
23 – proper date marking & disposition - Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging.
36 – thermometers provided & accurate - Comments: Facility lacking visible accurate thermometers in several reach down freezer units.
37 – food properly labeled; original container - Comments: Product lacking common name/ingredient labels in retail coolers
40 – personal cleanliness - Comments: Food handler lacking hair/beard restraint
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: excessive frost in the backroom reach in portable freezer
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: dust accumulating on ceiling tiles throughout the facility
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: dust accumulating on numerous ceiling vents throughout the facility
51 – plumbing installed; proper backflow devices - Comments: walk in cooler drain line is leaking into a funnel which drains into a plastic bucket on the wire shelf
55 – physical facilities installed, maintained, and clean - Comments: numerous floor tiles missing under the backroom 3 basin sink
55 – physical facilities installed, maintained, and clean - Comments: exposed wood floors throughout the facility
55 – physical facilities installed, maintained, and clean - Comments: numerous stained ceiling tiles throughout the facility
55 – physical facilities installed, maintained, and clean - Comments: several backroom ceiling tiles don’t meet current MCOPH Code. Surfaces do not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable
56 – adequate ventilation and lighting; designated areas used - Comments: grease dripping into the drip pan from the hood system
56 – adequate ventilation and lighting; designated areas used - Comments: Grease build-up on hood filters along cooks line. EHS will contact Fire Marshall.
RITA’S WATER ICE
110 YORKTOWN PLAZA ELKINS PARK, PA 19027
Last Inspection Date: 03-19-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Copy of MCOPH food license posted for public view. Facility replaced with original copy.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
10 – adequate handwashing facilities supplied & accessible - Comments: Cleaning towel observed in basin of back hand sink. Facility removed during inspection.
28 – toxic substances properly identified, stored, & used - Comments: Employee medications observed stored on surface with dry goods. Facility relocated during inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Bathroom hand sink lacking seal to wall on sides of sink.
51 – plumbing installed; proper backflow devices - Comments: Food prep sink not functioning at time of inspection. Facility states they do not use food prep sink for any product preparation. Facility may either: (1) Repair sink and email work order to EHS contact provided or (2) Submit in writing a request for a waiver and removal of food preparation sink. Please do not remove sink until waiver is received and acknowledged. Should food preparation sink be removed, facility must inform MCOPH of any menu changes that would require use of a food preparation sink for re-evaluation of re-installation.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: (2xR) Unisex employee restroom lacking covered trash can.
56 – adequate ventilation and lighting; designated areas used - Comments: Employee items observed on food storage and preparation surfaces. Facility relocated during inspection.
WAWA FOOD MARKET #281
1210 N Gravel Pike Zieglerville, PA 19492
Last Inspection Date: 03-19-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Towel dispenser at coffee station hand sink jammed. No towels being dispensed. Facility voluntarily corrected.
STARBUCKS COFFEE
1601 EGYPT RD OAKS, PA 19407
Last Inspection Date: 03-19-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule at time of insepction.
16 – food-contact surfaces; cleaned & sanitized - Comments: High temperature dish machine out of service at time of inspection. Facility must sanitize all dishes in the ware washing sink. Facility may not use unit until serviced, supplying final rinse temperature of 180F – 194F, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report showing final rinse temperature to the contact provided by your EHS.
36 – thermometers provided & accurate - Comments: Thermometer lacking in one reach in cooler. Facility provided thermometer at time of inspection.
MOVIE TAVERN
1844 BETHLEHEM PIKE FLOURTOWN, PA 19031
Last Inspection Date: 03-19-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: At time of inspection there was a technician doing repairs to the heat lamps on the cooks line in the kitchen. Loose debris was observed on the surface directly below the heats lamps and exposed food were directly below that surface. All foods were covered or removed from area. PIC must ensure these types of repairs are taking place when facility is closed or not operating. Work was observed completed at time of inspection. Area was cleaned and sanitized.
39 – contamination prevented during food preparation, storage and display - Comments: Salsa stored in open original can in kitchen reach in refrig
39 – contamination prevented during food preparation, storage and display - Comments: Dish scrubber stored in basin of food prep sink.
39 – contamination prevented during food preparation, storage and display - Comments: Soiled apron hung on clean ware rack in ware wash room.
43 – in-use utensils; properly stored - Comments: Ice scoop stored on top of ice machine
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Facility not effectively removing exterior labels off food storage containers.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility nestling wet food storage container on clean ware rack. Allow containers to dry.
49 – non-food contact surfaces clean - Comments: Mold and dust accumulated on walk in refrig compressor line insulation.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Large crack in seem at bottom of trash dumpster closest to back door. Dumpster must be replaced.
LASAKA WILLOW GROVE INC
2500 W MORELAND RD. STE 3068 WILLOW GROVE, PA 19090
Last Inspection Date: 03-19-2024
- Comments: Re-inspection of violations as noted during routine inspection on 3-4-24. Facility has corrected violations unless noted above. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.
- 23 – proper date marking & disposition
- Comments: Date marking lacking on pre-cooked chicken in walk-in refrig. Facility applied discard dates. 3XRepeat. Failure to correct and maintain repeat violations could lead to legal action. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
38 – insect, rodents & animals not present - Comments: rear door propped open at the time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: absorbent card board lining shelf in front 1 dr refrig.
55 – physical facilities installed, maintained, and clean - Comments: mop head in wringer of mop bucket. Facility inverted in mop sink.
Date of previous inspection: 03-06-2024
- Comments: Follow up regarding facility inability to calibrate pH meter during prior routine inspection. Facility was able to calibrate pH during time of inspection and was permitted to re-open sushi service during time of inspection.
- 29 – compliance with variance/specialized process/haccp
- Comments: facility initially unable to calibrate pH meter during time of inspection. facility was able to calibrate pH meter during time of inspection and display sushi rice within an approved range – 4.11. Facility was permitted to re-open for sushi service during time of inspection.
Date of previous inspection:03-04-2024
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage kept in baine marie unit in direct contact with food.
10 – adequate handwashing facilities supplied & accessible - Comments: Use of hand washing sink in kitchen obstructed.
15 – food separated & protected - Comments: Bowls nested in direct contact with prepared foods in baine marie unit.
15 – food separated & protected - Comments: Raw beef stored over prepared vegetables in walk in cooler.
16 – food-contact surfaces; cleaned & sanitized - Comments: Food scoops in cold hold unit at food service area have food debris accumulation. Facility removed these scoops for proper cleaning.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. (2x repeat)
29 – compliance with variance/specialized process/haccp - Comments: facility unable to calibrate pH meter during time of inspection. Ehs required facility to seize all sushi preparation and had facility remove sushi products from retail refrig. Facility is not permitted to sell sushi products containing acidified rice until written permission is granted by MCOPH. Facility must contact MCOPH To request a follow up inspection to test acidified rice prior to facility preparing sushi with rice. Failure to comply may result in legal action. (2x repeat)
29 – compliance with variance/specialized process/haccp - Comments: Facility with expired parasite destruction letter. facility contacted supplier and provide current/active parasite destruction letter during time of inspection.
37 – food properly labeled; original container - Comments: Secondary storage containers for bulk food items lacking common name labeling. (1x repeat)
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed throughout kitchen area of facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contact provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action. (6x repeat)
38 – insect, rodents & animals not present - Comments: Rear door of kitchen propped open.
39 – contamination prevented during food preparation, storage and display - Comments: Buckets of sauces stored on floor in kitchen. (1x repeat)
39 – contamination prevented during food preparation, storage and display - Comments: Food stored uncovered, covered with bubble wrap packaging, in plastic shopping bags, and in soiled cardboard.
41 – wiping cloths; properly used & stored - Comments: Wet wiping clothes stored on table and counter tops in food prep areas.
43 – in-use utensils; properly stored - Comments: Facility with scoops lacking handles at multiple food storage containers.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: Clean cutting boards stored behind faucets of sinks.
45 – single-use & single-service articles; properly stored & used - Comments: Single use containers being reused for food storage throughout facility
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Shipping tape and aluminum foil line shelves and equipment in kitchen.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Carboard is being used on shelving in kitchen and in refrigeration.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Utensils and wares being washed in hand sink.
49 – non-food contact surfaces clean - Comments: Hot hold unit at food service area, floor of food service area, floor of cooking line, exterior of ice machine, grease trap, under three bay sink, soda dispensing boxes and rack, cooking line equipment and attachments, and walls of kitchen have food and debris accumulation.
49 – non-food contact surfaces clean - Comments: Hood has grease accumulation. Call made to fire marshal, message left.
51 – plumbing installed; proper backflow devices - Comments: Pipe below three bay sink is wrapped in plastic bag.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
GAUL & CO MALT HOUSE
704 HUNTINGDON PIKE ROCKLEDGE, PA 19046
Last Inspection Date: 03-19-2024
- Comments: Re-inspection of violation as noted during routine inspection on 2-29-24. All violations have been corrected unless noted above. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.
- 41 – wiping cloths; properly used & stored
- Comments: wet wiping cloth on cutting board at fry. Placed in QAC sanitizer solution.
45 – single-use & single-service articles; properly stored & used - Comments: open single use items stored in basement. open bags of coffee filters removed. 2 x repeat. failure to correct and maintain repeat violations could lead to legal action.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Door gasket torn on walk-in refrig in basement and 2 dr prep refrig at cooks line. Facility supplied order receipt for both gaskets.
Date of previous inspection: 02-29-2024
- 2 – certified food protection manager
- Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection. Facility most locate and post original or apply for duplicate if necessary. Failure to correct and maintain multiple repeat violations may result in legal action. (3x repeat)
10 – adequate handwashing facilities supplied & accessible - Comments: Facility lacking soap at kitchen hand sink. Failure to correct and maintain multiple repeat violations may result in legal action. (3x Repeat)
14 – required records available; shellstock tags, parasite destruction - Comments: Facility lacking tags and date marking for shellstock tags after product has been consumed/sold. (2x repeat)
15 – food separated & protected - Comments: Ice bins at bar and open foods in cold holding are uncovered.
16 – food-contact surfaces; cleaned & sanitized - Comments: Interior of soda dispensers at second bar have syrup accumulation.
23 – proper date marking & disposition - Comments: Improper date marking on food containers in refrigeration and walk in cooler. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS provided copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action. (5x Repeat)
24 – time as a public health control; procedures & record - Comments: Facility lacking time log for TCS French Fries held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours (1x Repeat)
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Left cold hold unit across from cooking line has water accumulation at base.
35 – approved thawing methods used - Comments: Chicken being thawed at room temperature. Chicken frozen solid to the touch.
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in mop sink room, top of dish washer and basement. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS. (4x repeat)
38 – insect, rodents & animals not present - Comments: Drain fly-like insects observed behind both bar areas. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contacts provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action. (4x repeat)
39 – contamination prevented during food preparation, storage and display - Comments: Potato slicer mounted to wall and Fresh juice press observed on table in unapproved basement area. All food preparation must take place in approved kitchen area. (1x Repeat)
40 – personal cleanliness - Comments: Employees in kitchen not wearing hats or hair restraints.
41 – wiping cloths; properly used & stored - Comments: Damp wiping clothes stored on cutting boards.
45 – single-use & single-service articles; properly stored & used - Comments: Facility reusing wholesale single service pickle containers for secondary food storage at walk in refrigerator. (1x repeat)
45 – single-use & single-service articles; properly stored & used - Comments: Single service items stored under water lines in basement area. (1x repeat)
45 – single-use & single-service articles; properly stored & used - Comments: Single use items with broken manufactures seal stored in unapproved basement area. (1x repeat)
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Aluminum foil used to line interior of open face oven.(3x repeat)
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Door gaskets damaged on walk in refrigerator and 2 door prep top refrigerator in kitchen. (1x Repeat)
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Dishwasher not supplied with cleaning chemical solution.
49 – non-food contact surfaces clean - Comments: Walls and shelving adjacent to dishwasher have debris accumulation and are stained.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Dumpsters stored on porous surface. Failure to correct and maintain multiple repeat violations may result in legal action (3x repeat)
56 – adequate ventilation and lighting; designated areas used - Comments: Damaged filter on right corner of hood system above cooks line. Repair or replace. (1x repeat)
STARBUCKS COFFEE
1735 SUMNEYTOWN PIKE LANSDALE, PA 19446
Last Inspection Date: 03-19-2024
- 39 – contamination prevented during food preparation, storage and display
- Comments: Food product items stored on floor of back storage room.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn gasket 1 door low-boy cooler. Replace.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Bottom of interior 2 door cooler in back storage area unclean.
CALYPSO (MEDITERRANEAN CUISINE)
4042 W SKIPPACK PIKE SKIPPACK, PA 19474
Last Inspection Date: 03-19-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility has not paid re-inspection fee. Facility must pay immediately. Failure to comply may lead to legal action.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Bain marie and display cooler both out of service at time of inspection. All equipment must be either repaired or removed from facility. Interior of both units dirty. Interior of bain marie with heavy food debris buildup. Facility must clean and sanitize both units if repaired.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry. Repeat
CHICK-FIL-A
2500 W MORELAND RD WILLOW GROVE, PA 19090
Last Inspection Date: 03-19-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility MCOPH eating and drinking establishment license not posted for public view. facility instructed to locate and post immediately or apply for duplicate license and post immediately upon receiving.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: facility lacking posted signage most recent inspection report is available upon request. Facility posted approved signage during time of inspection.
2 – certified food protection manager - Comments: facility CFSM not posted for public view. Facility instructed to locate and post original immediately or apply for duplicate and post immediately upon receiving.
10 – adequate handwashing facilities supplied & accessible - Comments: hand sink at salad prep station and front container observed with food items and ice inside of bowl. EHS reviewed with facility approved hand sink usage being limited to hand washing operations. facility cleaned and sanitized effected areas.
35 – approved thawing methods used - Comments: facility observed thawing items in stagnant water at prep sink across from salad prep station. Facility provided cold running water and drainage at basin during time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: cell phone in/on prep area table during active prep. Facility voluntarily relocated item for approved storage during time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: food on floor of walk in freezer. Facility relocated items for storage in an approved manner – minimum of 6″ above ground.
49 – non-food contact surfaces clean - Comments: interior of chicken thawing box at back prep area unclean with spillage and residue. Facility cleaned and sanitized effected areas during time of inspection.
54 – garbage & refuse properly disposed; facilities maintained - Comments: facility lacking associated wastebin at salad station hand washing station for use with single service paper towels. Facility provided bin during time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: flooring across from three basin sink damaged with peeling and delamination observed. facility stated floor scheduled for repair within 3-6 months and were instructed to contact MCOPH plan review coordinator regarding planned repairs. facility instructed that an approved surface is smooth, non-porous, easily cleaned and durable; minimum of a semi-gloss paint.
CITRON & ROSE TAVERN
261 MONTGOMERY AVE BALA CYNWYD, PA 19004
Last Inspection Date: 03-19-2024
- Comments: purpose: to conduct a follow up inspection to ensure facility removed all equipment and food from the area in the dining room labeled burger lounge observations: at time of follow up inspection, all food and food related equipment was removed from premises in the part of the dining room labled burger lounge
Date of previous inspection: 03-12-2024
- 13 – food in good condition, safe, & unadulterated
- Comments: Coffee rich non-dairy creamer sitting out at room temperature. Facility voluntarily discarded at time of inspection
15 – food separated & protected - Comments: Raw shelled eggs stored over ready to eat food item in walk-in cooler
25 – consumer advisory provided for raw/undercooked foods - Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items.
40 – personal cleanliness - Comments: Food handler lacking hair restraint
43 – in-use utensils; properly stored - Comments: In-use utensils stored in stagnant water in between uses.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: aluminum foil lining drip pan at cooks line
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: seal/caulk prep sinks to wall
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: ice build-up in ice cream freezer
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: raw wood underneath bar counter top.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: seal visible gap between wall and counter top behind ice cream area and seal visible gap at underneath of bar.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Tubing supplying soap & sanitizer to 3 basin sink is submerged in water.
49 – non-food contact surfaces clean - Comments: underneath of stove between refrigerator unit and stove unclean
49 – non-food contact surfaces clean - Comments: unclean light sheilds in prep area near kitchen entrance
49 – non-food contact surfaces clean - Comments: Dust build-up on fan guards in walk-in cooler
49 – non-food contact surfaces clean - Comments: walk-in cooler shelves unclean
51 – plumbing installed; proper backflow devices - Comments: Leak at faucet of 3 compartment warewashing sink.
51 – plumbing installed; proper backflow devices - Comments: Lacking air gap at espresso machine in waitress area.
55 – physical facilities installed, maintained, and clean - Comments: damaged/missing floor tiles along cooks line.
55 – physical facilities installed, maintained, and clean - Comments: floor underneath of fryers unclean
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
55 – physical facilities installed, maintained, and clean - Comments: Damaged wall near mop sink and damaged wall across from mop sink.
55 – physical facilities installed, maintained, and clean - Comments: missing ceiling tile in kitchen area.
55 – physical facilities installed, maintained, and clean - Comments: reseal floor in ice machine room
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tile damaged above dry storage area
55 – physical facilities installed, maintained, and clean - Comments: walls in ice cream area do not meet MCOPH code.
OSTERIA
3835 Germantown Pike Collegeville, PA 19426
Last Inspection Date: 03-18-2024
- 2 – certified food protection manager
- Comments: facility lacking MCOPH CFSM certificate. (3xrepeat) facility has 5 business days to submit paper work
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
25 – consumer advisory provided for raw/undercooked foods - Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
49 – non-food contact surfaces clean - Comments: filters above cooksline equipment unclean(on order to clean)
POPEYES RESTAURANT
1415 High ST Pottstown, PA 19464
Last Inspection Date: 03-18-2024
- Comments: Follow-up conducted to ensure proper cleanup of grease build up around outdoor grease receptacle. At time of inspection facility had not cleaned the surrounding area. Manager had employee begin cleanup at time of inspection. By end of inspection, grease was properly cleaned. Maintain. Failure to comply may lead to legal action.
- 55 – physical facilities installed, maintained, and clean
- Comments: Facility had not cleaned affected area. By end of inspection, facility cleaned. Maintain. Facility must properly repair to ensure grease does not continue to leak. Send work order copy to email provided.
Date of previous inspection: 03-15-2024
- Comments: EHS received complaint of a grease leak coming from outside receptacle into drive through line. At time of inspection grease was observed on ground around receptacle but no active leak. Follow-up will be conducted to ensure proper cleaning. Failure to comply may lead to legal action.
- 55 – physical facilities installed, maintained, and clean
- Comments: Grease buildup around outside grease receptacle. Clean. Follow-up will be conducted to ensure proper remediation.
Inspection Date: 03-13-2024
MCDONALD’S #3885
1890 BETHLEHEM PIKE FLOURTOWN, PA 19031
Last Inspection Date: 03-18-2024
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored above food prep surface.
16 – food-contact surfaces; cleaned & sanitized - Comments: Facility observed with clean ware in sanitizer basin of ware wash sink with sanitizer in basin. However, the basin was so over stocked with ware that half of the wares were not touching the sanitizer water. All ware must be re sanitized in complete submerging in sanitizer water.
39 – contamination prevented during food preparation, storage and display - Comments: In use beverage in boxes stored on floor in basement.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice tea dispensers lacking tight covered lids.
49 – non-food contact surfaces clean - Comments: Floors under grills with heavy grease accumulated.
49 – non-food contact surfaces clean - Comments: Fan guards in walk-in cooler are unclean.
49 – non-food contact surfaces clean - Comments: Pooling stagnate water on floor in basement under co2 machine.
MISTER P PIZZA & PASTA
1860 BETHLEHEM PIKE FLOURTOWN, PA 19031
Last Inspection Date: 03-18-2024
- Comments: Follow up inspection conducted upon request from facility mgmt. At time of inspection ehs observed that walk in refrig that was taken out of service during a routine inspection was repaired with an ambient temperature below 41 degree f. Facility was given verbal permission prior to inspection based on work order recieved to use walk in refrig unit. At this time MCOPH grants facility permission to continue use the walk in refrig unit.
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
Date of previous inspection: 01-12-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility posting an expired MCOPH food operators permit. Locate and post the up to date license.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverage stored on or around food prep surface.
22 – proper cold holding temperatures - Comments: Foods with internal temperature of 50 degrees F in sandwich prep refrig. Ambient temperature observed at 50 degree f. Facility voluntarily discarded all TCS foods. Facility discarded lunch meats and cheeses, sliced tomatoes, tuna salad, cut lettuces at time of inspection. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Email service report showing corrected operating temperature to the contact provided by your EHS. Facility permitted to refresh TCS foods in unit and place a minimum amount of refreshed foods on an ice bath for remainder of day. Facility may only use ice baths for remainder of day. Failure to comply may lead to legal actions.
22 – proper cold holding temperatures - Comments: Foods with internal temperature of 60 degrees F walk in refrig. Ambient temperature observed at 60 degree f. Thick ice accumulation was observed on compressor area. Facility voluntarily discarded all TCS foods. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Email service report showing corrected operating temperature to the contact provided by your EHS.
37 – food properly labeled; original container - Comments: Clam juice stored open original can in uc refrig
38 – insect, rodents & animals not present - Comments: Dead insects trapped in light shield in area near rear entrance.
39 – contamination prevented during food preparation, storage and display - Comments: Facility nesting food containers inside other food containers in prep top refrig with bottom of container in contact with food.
39 – contamination prevented during food preparation, storage and display - Comments: Cup observed submerged in pizza sauce in bulk storage tote in walk in refrig.
40 – personal cleanliness - Comments: 3XR: Food handler lacking hair/beard restraint
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Hand sink not properly sealed to the wall.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand. Chlorine being used in ware wash sink.
56 – adequate ventilation and lighting; designated areas used - Comments: (3x repeat)- Excessive dust build up on inside of chute of pizza oven hood. Have serviced by a licensed professional. Failure to maintain and correct multiple repeat violations may lead to legal action. Ehs contacted Twp fire marshal at time of inspection.
ELEVATION BURGER
201 Plaza DR Collegeville, PA 19426
Last Inspection Date: 03-18-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility has valid servsafe. Facility must submit application to MCOPH within 5 business days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Paper towels lacking at hand sink next to three basin sink. Provide.
15 – food separated & protected - Comments: Raw eggs stored over ready to eat food items in reach in cooler. Store on bottom shelf.
28 – toxic substances properly identified, stored, & used - Comments: Sanitizer bucket stored on food prep surface. Store on bottom shelf away from food and food products.
49 – non-food contact surfaces clean - Comments: Dust build-up on ceiling vents throughout kitchen. Clean.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tiles out of place/ajar and ceiling tiles with surface material peeling in back storage room near walk in. Repair/replace ceiling tiles.
55 – physical facilities installed, maintained, and clean - Comments: Section of wall in back storage room observed separating and with duct tape. Remove duct tape and repair wall.
KIWI YOGURT
250 Plaza DR Collegeville, PA 19426
Last Inspection Date: 03-18-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Expired license posted at time of inspection and facility has overdue balance of $10.00. Facility must submit payment and post current license. EHS emailed invoice to facility at time of inspection.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
43 – in-use utensils; properly stored - Comments: Scoops for dry goods stored with handle touching food product. All scoops must be stored so that handle does not touch food product.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Duct tape observed on walk in cooler door gasket. Remove duct tape and repair door gasket.
PANERA BREAD COLLEGEVILLE
51 Town Center Drive, Suite 2 Collegeville, PA 19426-4925
Last Inspection Date: 03-18-2024
- 39 – contamination prevented during food preparation, storage and display
- Comments: Box of gloves and other items stored on top of food prep surface at bain marie in back kitchen. Remove items and sanitize surface to prevent contamination.
45 – single-use & single-service articles; properly stored & used - Comments: Boxes of single service food contact items stored on floor. Must be stored at least 6 inches off the ground.
55 – physical facilities installed, maintained, and clean - Comments: Wall and caulk above 3 bay sink and dishwasher area not clean. Clean.
STARBUCKS
1105 N BETHLEHEM PIKE LOWER GWYNEDD, PA 19002
Last Inspection Date: 03-18-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: MCOPH Food Establishment License not posted conspicuously for the public.
2 – certified food protection manager - Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand washing sign lacking at hand sink
36 – thermometers provided & accurate - Comments: Facility lacking visible accurate thermometers in several cold units.
DOMINO’S PIZZA-PENN STREET PIZZA, INC.
799 State ST Pottstown, PA 19464
Last Inspection Date: 03-18-2024
- 48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of QUAT sanitizer on hand.
Inspection Date: 03-24-2023
RITA’S WATER ICE
427 POTTSTOWN AVE PENNSBURG, PA 18073
Last Inspection Date: 03-18-2024
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed a copy of reciprocity application and fee schedule. Facility has current serv-safe certified employee.
WAWA FOOD MARKET #134
1906 Swamp Pike Gilbertsville, PA 19525
Last Inspection Date: 03-18-2024
- 43 – in-use utensils; properly stored
- Comments: Ice scoop stored with handle touching ice in ice bin in drink making station. Facility corrected on-site.
TOP STAR EXPRESS #135
1530 POTTSTOWN AVE PENNSBURG, PA 18073
Last Inspection Date: 03-18-2024
- 55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
WAWA FOOD MARKET #111
83 LIMEKILN PIKE AND GLENSIDE AVE GLENSIDE, PA 19038
Last Inspection Date: 03-18-2024
- 2 – certified food protection manager
- Comments: Montgomery County CFSM certificate not posted at time of the inspection. Facility located and posted during course of inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Several sanitizer buckets observed with lower than 200ppm sink and sanitizer mix. Facility remixed during inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Painter’s tape observed on back of wrap station bain marie. Facility removed tape during inspection.
DUNKIN DONUTS
520 PENNSYLVANIA AVE FORT WASHINGTON, PA 19034
Last Inspection Date: 03-18-2024
- 45 – single-use & single-service articles; properly stored & used
- Comments: Coffee filters stored with food contact surface exposed.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gasket observed on 3-reach in coolers.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Tubbing supplying sanitizer to 3 basin sink is submerged in water.
49 – non-food contact surfaces clean - Comments: Dust build-up on fan cover in women’s restroom.
POPEYE’S RESTAURANT
2530 W MAIN ST STE 100 NORRISTOWN, PA 19403
Last Inspection Date: 03-18-2024
- Comments: no violations at time of inspection
PHOEBE WYNCOTE
208 FERNBROOK AVE WYNCOTE, PA 19095
Last Inspection Date: 03-18-2024
- 22 – proper cold holding temperatures
- Comments: Butter requiring refrigeration held at room temperature and measuring 71F at service area outside of main kitchen. Facility voluntarily disposed of butter.
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in dry storage/office area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
SIMPLY FRUITS
1657 THE FAIRWAY JENKINTOWN, PA 19046
Last Inspection Date: 03-18-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: facility posting expired MCOPH eating and drinking establishment license. Facility located and posted current license during time of inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: employee beverage lacking lid and straw stored mixed with retail food items at back prep area. facility voluntarily discarded item. EHS discussed lid/straw requirements for employee beverages.
10 – adequate handwashing facilities supplied & accessible - Comments: Wiping cloths and sponges stored hanging in/on basin of hand sink. Facility voluntarily removed at time of inspection.
15 – food separated & protected - Comments: uncovered food items observed throughout 2 door reach in cooler.
16 – food-contact surfaces; cleaned & sanitized - Comments: sanitizer concentration at in use three basin sink system observed below an approved level. facility voluntarily remixed to an approved level and voluntarily re-washed/rinsed/sanitized items recently cleaned and sanitized.
24 – time as a public health control; procedures & record - Comments: facility lacking time/temperature log for boba tea balls in syrup held outside of temperature control. facility provided time/temp log during time of inspection – prep took place with 3hrs of inspection. packaging of items indicated recommendation for use within 4hrs of preparation.
37 – food properly labeled; original container - Comments: secondary storage containers lacking common name labeling. Facility provided during time of inspection.
37 – food properly labeled; original container - Comments: facility lacking approved labeling or signage stating “ingredient/allergens are available upon request” for items prepared/packaged on site for self service. facility relocated items from self service. EHS discussed with facility approved labeling requirements and provided labeling guidelines during time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: facility storing personal use food items mixed with retail food items at two door reach in cooler. Facility voluntarily relocated items during time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: facility storing RTE food items at colanders in 2 door reach in cooler.
39 – contamination prevented during food preparation, storage and display - Comments: Bananas stored on floor in prep area. Facility voluntarily relocated items at time of inspection.
43 – in-use utensils; properly stored - Comments: Scoops stored with handles in contact with food items in storage containers. Facility voluntarily adjusted scoops at time of inspection.
45 – single-use & single-service articles; properly stored & used - Comments: facility re-using single use packaging as secondary storage container at dry goods area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: facility lining shelving with absorbent towels in front prep area. Facility voluntarily removed during time of inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: (2xREPEAT) Facility using single service hand towel to line interior of fruit container. Facility voluntarily removed at time of inspection. facility instructed that multiple repeat violations may lead to future and immediate legal actions.
49 – non-food contact surfaces clean - Comments: exterior of instapot unclean with spillage. facility voluntarily cleaned and sanitized during time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: wall behind instapot at back prep area peeling and damaged. Facility instructed to provide an approved surface which is smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss paint.
56 – adequate ventilation and lighting; designated areas used - Comments: (3XREPEAT) Employee personal items stored on shelving with food and/or food contact items. Facility voluntarily relocated personal items at time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.
QUESO TIME PA 9 LLC DBA: QDOBA MEXICAN EATS
261 OLD YORK ROAD SUITE 215A JENKINTOWN, PA 19046
Last Inspection Date: 03-18-2024
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: facility lacking posted signage stating most recent inspection reports are available upon request. Facility posted signage during time of inspection.
2 – certified food protection manager - Comments: (3xREPEAT) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment with in 10 days – April 1, 2024. EHS left copy of reciprocity application. facility instructed that failure to correct future and immediate legal actions may lead to future and immediate legal actions.
5 – procedures for responding to vomiting and diarrheal events - Comments: facility lacking written procedure for clean up of fecal vomit events. facility provided during time of inspection.
6 – proper eating, tasting, drinking or tobacco use - Comments: employee beverage lacking lid and straw at grill station. EHS discussed with facility lid and straw requirements for employee beverages.
21 – proper hot holding temperatures - Comments: hot holding items at reach in hot boxes observed outside of an approved temperature range – 115F – 125F. facility voluntarily relocated one container each of black beans and pinto beans and two containers of grilled chicken to reheat above 165F. all other items observed above 135F.
22 – proper cold holding temperatures - Comments: cold hold items at service line cold well observed above an approved cold holding temperature – 44-47F. facility voluntarily replaced contents of unit with items observed at an approved cold holding temperature at reach in section of unit and relocated out of compliance items for rapid chilling. one container missing at cold well venting cold air. Facility replaced bin and unit observed in good working order and maintain items in an approved range.
37 – food properly labeled; original container - Comments: facility lacking approved labeling for individual wrapped items for service either prepared or re-packaged on site. EHS provided facility with approved labeling guidelines during time of inspection. facility relocated to removed items from self service.
38 – insect, rodents & animals not present - Comments: drain flies observed at back prep station. Facility instructed to clean and sanitize effected areas and contract professional pest control services. facility instructed to provide pest control operators report for above stated pest within ten business days – April 1, 2024. EHS provided direct contact information to provide report during time of inspection.
40 – personal cleanliness - Comments: (2XREPEAT) food handlers lacking hair/beard restraints during active prep. facility voluntarily provided hair/beard restraints during time of inspection. facility instructed that multiple repeat violations may lead to future and immediate legal actions.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: facility lining drip pans of grill with aluminum foil. Facility voluntarily removed to provide a smooth, non-porous, easily cleaned and durable finish.
49 – non-food contact surfaces clean - Comments: (2XREPEAT) Food debris and accumulation on grounds throughout the facility.
49 – non-food contact surfaces clean - Comments: Grease and food debris on ground under cooking equipment.
49 – non-food contact surfaces clean - Comments: debris/accumulation observed along exterior of cooks line equipment. facility instructed to clean and sanitize effected areas.
49 – non-food contact surfaces clean - Comments: interior of walk in cooler unclean and accumulated debris and spillage caked on walls and floors. Facility voluntarily cleaned and sanitized during time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: spillage and accumulation observed on floors and walls throughout facility.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
SPREAD BAGELRY
1091 MARKET ST DRESHER, PA 19025
Last Inspection Date: 03-18-2024
- 2 – certified food protection manager
- Comments: Current MCOPH certificate not posted publicly at time of inspection. CFSM posted on site works at Ambler location according to PIC at time of inspection. Locate and post CFSM certificate for current fulltime employee publicly or apply for duplicate.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking/unable to locate written procedure detailing the management of a fecal/vomiting incident. EHS e-mailed sample procedure to facility during inspection.
8 – hands clean & properly washed - Comments: Food handler observed not washing hands prior to donning new gloves.
16 – food-contact surfaces; cleaned & sanitized - Comments: Sanitizer concentration observed at 0ppm at three basin sink while facility was observed to be actively sanitizing wares. Facility re-filled sanitizer solution to an approved concentration during inspection.
28 – toxic substances properly identified, stored, & used - Comments: Chemical spray bottles stored hanging from dry storage rack adjacent to single-use utensils.
38 – insect, rodents & animals not present - Comments: Rodent-like droppings observed in office/storage room. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
39 – contamination prevented during food preparation, storage and display - Comments: Soap dispenser installed above food prep sink in rear prep area. Relocate soap dispenser.
39 – contamination prevented during food preparation, storage and display - Comments: Employee cell phone stored on prep table in rear prep area.
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloth stored in basin of food preparation sink. Clean and sanitize sink prior to next use.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Food debris from slicer being sanitized in three basin sink observed floating in sanitizer solution. Food debris must be completely removed prior to placing an item in the sanitizer basin.
51 – plumbing installed; proper backflow devices - Comments: Drip leak observed at drain line of three basin sink. Plumber on-site during inspection.
55 – physical facilities installed, maintained, and clean - Comments: Wet mops stored in mop sink basin.
