A taste of Piedmont and Alpine Italy | A-taste-of-piedmont-and-alpine-italy

Kings of the mountain: all you need to know about the food, drink and produce of Piedmont

From complex wines and white truffles to artisanal beer and intense, creamy cheeses, Piedmont, the Italian province that took its name from its location at the foot of the Alps, is brimming with culinary delights

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Hops from Bavaria, barley from Champagne, soft pure water: the alchemy of one of Italy’s finest beers

Tucked into the foothills of the Italian Alps, the town of Biella benefits from a unique geography, and proximity to quality ingredients that make it an ideal place for beer-making – no wonder it’s home to one of Italy’s oldest premium brewers

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