Mother's Day: Here are 30 restaurants for takeout brunch and dinner in metro Phoenix

She’s likely been at the helm of many at-home meals lately, so it’s about time mom gets a break on the big day. Metro Phoenix restaurants are happy to come through with a variety of options ranging from multicourse brunches and dinners to tasty single dishes and special perks for her.

All menus and deals are offered on Mother’s Day, May 10, only except where noted. Several places offering take-and-heat meals require pickup on May 9, so please confirm with the restaurant.

Phoenix

Beckett’s Table

Order a decadent take-and-heat brunch that feeds 4 ($125). It features mixed fruit in a lemon mint syrup, smoked salmon on pretzel toast with whipped cream cheese, capers and red onion and cinnamon rolls with almond-orange vanilla icing. Grilled Andouille sausage and a breakfast egg casserole provide some heft, and a mimosa kit with Domaine Ste. Michelle Brut Sparkling and fresh orange juice brings the pick-me-up. Dishes will be cooked and served cold with warming instructions. Pickup is noon-5 p.m. May 9. This will also be offered at sister restaurant Southern Rail.

Details: 3717 E. Indian School Road, Phoenix. 602-954-1700, beckettstable.com. 

Southern Rail, 300 W. Camelback Road, Phoenix. 602-200-0085, southernrailaz.com.

Gertrude’s

Meals are available in single-serve or family of 4 options. Dishes include orange-almond-white chocolate brioche French toast ($15 for single serving, $52 for family serving) salmon toast ($15, $60), shellfish quiche ($15, $60) and savory crepes with Maitake mushrooms, chard and cream sauce ($14, $56). Braised beef pot roast and chicken Marsala dishes are available family-style only ($60). Bar add-on kits that make 4 cocktails each ($22) are also available. Orders must be placed by 2 p.m. the day prior to delivery and pickup dates of May 8 and 9. The $10 delivery fee is waved for orders of $75 or more. Order to: mjacob@gertrudesrestaurant.net, or text or call 918-260-4399.

Details: gertrudesrestaurant.net

Sierra Bonita Catering

Get a take-and-reheat brunch or dinner. For brunch, choose from a creamed leek, spinach and mushroom or prosciutto, cheddar and potato quiche ($25 that feeds 6, $6 for a single serving). Add a side of rosemary-sea salt roasted potatoes ($4), a bagel with smoked salmon cream cheese and caper relish ($6) or a fruit and yogurt parfait ($5). For dinner, try beef tenderloin with garlic-herb butter, Mexican scalloped potatoes and asparagus ($32) or a roasted half chicken with salsa verde, Mexican scalloped potatoes, and asparagus ($24). A croissant bread pudding is the sweet finale ($6). Sip on a zingy pineapple-ginger-lime or puckery prickly pear-strawberry agua fresca ($12 makes 4). Orders must be placed by May 6 for pickup noon-3 p.m. May 9.

Details: 8522 N. Seventh St., Phoenix. 602-573-2367, sierrabonitacateringcompany.com.

The Adobe Restaurant at the Arizona Biltmore Golf Club

The Take and Bake Brunch Kit ($50) feeds 4 and includes the famous pancake batter with maple syrup and whipped butter, breakfast casserole with or without meat, pre-cooked thick cut bacon and assorted pastries. Mimosa ($25) and bloody mary ($30) kits are available. Pre-orders will be taken through May 8.

Details: 2400 E. Missouri Ave., Phoenix. 602-468-9160, theadoberestaurant.com

Miracle Mile Deli

Choose from three packages. The Breakfast in Bed ($55) feeds 4 and features bagels, whipped cream cheese, Nova smoked salmon, capers, cucumber, fresh fruit and granola. Choose a sandwich kit for 4 for lunch ($45) or any Family Miracle Meal for dinner ($55-$95) that feeds 4-10. Meals must be picked up by 7 p.m. on May 9. Take advantage of a gift card deal that runs through June 21, and grants a $100 gift card for a payment of $80.

Details: 4433 N. 16th St., Phoenix. 602-776-0992, miraclemiledeli.com

Original Breakfast House

Kick the day off with specials like crab omelet topped with hollandaise sauce ($16.50); shrimp and grits ($14.50); New Mexico Christmas Hash with carne asada and green and red chile sauces and crispy carnitas ($14.50); or avocado omelet topped with red chile sauce and queso fresco ($12.95).

Details: 13623 N. 32nd St., Phoenix. 602-482-2328, originalbreakfasthouse.com.

Phoenix City Grille

Choose from brunch and dinner options. Brunch for Four ($60) includes three pounds of glazed ham, green chile quiche, Wolferman’s English Muffins with Dickinson’s Red Raspberry Preserves and fresh fruit salad. Dinner for Four ($80) features choice of three pounds of glazed ham or roasted turkey, choice of garlic mashed potatoes or scalloped potatoes, McClendon Select honey and citrus glazed carrots, choice of salad and a dozen Mediterra Bakehouse dinner rolls. Additional side, dessert and beverage options are available. Pre-orders must be received by 6 p.m. on May 5. Brunch pickup is 11 a.m.-2 p.m. and dinner pickup 3-6 p.m. on May 10.

Details: 5816 N. 16th St., Phoenix. 602-266-3001, phoenixcitygrille.com.

Aioli Gourmet Burger

Grab brunch for 2 or 4 ($47, $85) that includes feta, spinach and red pepper quiche; rosemary prime rib; croissant chicken salad sandwich; balsamic grilled vegetables; fruit salad; and mini stuffed cannoli. Mimosas are $4. Orders must be placed by 3 p.m. May 7 for pickup 11 a.m.-4 p.m. May 10. Delivery is available 10 a.m.-2 p.m. for $5.

Details: 10652 N. 32nd St., Phoenix. 602-971-5555, aioliburger.com.

Fabulous Food

Customizable full meals for 4, 6 or 10 ($220-$550) will be offered. They include choice of salad, sides and bread plus entrées like vegetarian quiche, red wine braised short ribs, herb rubbed chicken breast and poached salmon. A selection of assorted petite sweets are is included. Orders must be placed in advance for delivery or pickup May 8-9.

Details: 602-267-1818, fabulousfood.net.

PHX Beer Co.

In collaboration with Homeward Bound, the brewery is offering 32-ounce crowlers of bloody mary, margaritas or mimosa kits for $20. For each item sold May 9-10, $10 will go to the nonprofit, which assists homeless families. Currently, about 90% of Homeward Bound families are headed by single moms.

Details: 8300 N. Hayden Road, Scottsdale. 480-571-8645, phxbeerco.com.

Northeast Valley

ZuZu at Hotel Valley Ho

Two options await. Savor a meal of slow-braised beef short ribs or crab cannelloni with an assortment of sides like butter whipped potatoes, antipasti salad, chocolate cherry almond scones and more ($36 per person). Or, select one of the take-and-make meals (starting at $89) featuring dishes like garlic and herb butter rubbed prime rib, pecan-crusted Alaskan halibut or a mixed grill of filet of beef and rib-eye, diver scallops, jumbo shrimp and fresh vegetables. Add desserts for $15, and a bottle of bubbles and bouquet of flowers for mom for $49. Orders will be taken through 5 p.m. on May 7, with pickup times from 10 a.m.-6 p.m. May 10. Take-and-make meals may be picked up on May 9. Free delivery is available for orders of $100 within five miles.

Details: 6850 E. Main St., Scottsdale. 480-421-7712, hotelvalleyho.com.

Fairmont Scottsdale Princess

Indulge with a brunch ($195) that serves up to 4. It commences with assorted artisan breads and local baby lettuce salad, and is followed by main dishes of herb-crusted pork loin and black garlic rack of lamb. Truffled potato gratin and spring vegetables are sides and New York cheesecake with berry compote is dessert. Add on a mimosa or bloody mary kit ($44) or bottle of wine. Bouquets, sleep well kits and relaxation boxes ($75-$168) are also available as gift add-ons. Orders must be placed by 3 p.m. May 7, with pickup at the Palamino Ballroom 1-3 p.m. May 9.

Details: 7575 E. Princess Drive, Scottsdale. 480-585-2694, scottsdaleprincess.com.

Hearth ’61 at Mountain Shadows Resort

A menu ($39 per person) featuring a local organic roasted beet salad, roast chicken breast stuffed with shiitake mushrooms, sweet corn grits, Duncan’s Farm organic vegetables, Parker House rolls and a strawberry shortcake tart will be available. Add a bottle of Veuve Clicquot Yellow Label ($45) or a bottle of prosecco and a floral bouquet from Cactus Flower ($55). Orders must be placed by 4 p.m. May 7, by phone or email: hearth61@mountainshadows.com. Pickup is 11 a.m-4 p.m. May 10.

Details: 5445 E. Lincoln Drive, Paradise Valley. 480-624-5431, mountainshadows.com.

Sushi Roku at W Scottsdale

Get everyone involved with the Hand Roll Pack ($120) of a platter of ingredients and instructions to make about 25-30 hand rolls at home. It includes: soy paper; nori; sushi rice; albacore with soy chili; salmon with soy truffle; snow crab mix with spicy mayo; spicy tuna; yellowtail with yuzu kosho; vegetables; ginger and wasabi. Orders must be placed by 9 p.m. May 9 for pickup noon-2 p.m. May 10.

Details: 7277 E. Camelback Road, Scottsdale. 480-970-2121, sushiroku.com. 

Los Sombreros

The new Desayuno breakfast menu makes its debut and is available 8-11 a.m. daily in time for Mother’s Day. Surprise her with brunch in bed with dishes like Huevos Rancheros ($9), chilaquiles ($8), avocado toast ($8) and the Berry Well Bowl with vanilla Greek yogurt, strawberries, blueberries and a drizzle of honey and a side of granola ($6.50). Don’t forget the mimosa ($10).  For every $30 order from the breakfast or takeout menu placed in advance or on Mother’s Day, the restaurant will donate a meal to a nonprofit serving women and children.

Details: 2534 N. Scottsdale Road, Scottsdale. 480-994-1799, ext. 2. Also, 322 E. Camelback Road, Phoenix. 602-601-6390, ext. 2, lossombreros.com.

Prep & Pastry

Order up brunch for 4 ($40) or 2 ($25) with potatoes, bacon, scrambled eggs and strawberry rose scones. There’s also the chorizo egg bake ($16) or its vegetarian version ($13), each serves 2. Bread pudding for 4 is $15. Orders must be placed by 2 p.m. May 8, with pickup times to be scheduled.

Details: 7025 E. Via Soleri Drive, Scottsdale. 480-477-1502, prepandpastry.com.

LDV Winery

Spoil her with a gift package ($48) that pairs a 2018 LDV Rosé of Grenache and six macarons from Woops. Pre-orders are encouraged. Pickup is offered 10 a.m.-noon on May 9, or local delivery for an additional $5.

Details: 7134 E. Stetson Drive, Scottsdale. 480-664-4822, ldvwinery.com.

Farm & Craft

All moms will receive the penny mimosa package – one bottle of Poema Brut or Rose and fresh orange juice – with the purchase of any item on the family menus for takeout. This package will also be offered at sister restaurant Hand Cut Chophouse with the purchase of two entrées.

Details: 4302 N Scottsdale Road, Scottsdale. 480-568-8980, ilovefarmandcrafttogo.com. Hand Cut Chophouse, 7135 E. Camelback Road, Scottsdale. 480-494-2008, handcutchophouse.com

Grimaldi’s Pizzeria

Moms get a free chocolate cannoli with the purchase of a pizza. Mention “MOMSDAY” to get the deal. Only one cannoli offer per order. Not valid on third party delivery services.

Details: 15147 N. Scottsdale Road, Scottsdale. 480-596-4070. Also, 2168 E. Williams Field Road, Gilbert. 480-814-7722. Other locations at grimaldispizzeria.com.

Southeast Valley

Crowne Plaza San Marcos Golf Resort

Have a multicourse brunch for 4 ($125) at home. Entrée options include braised short ribs with demi glaze, grilled chicken breast with thyme jus and seared Atlantic salmon with citrus cream. Meals come with choice of 9-inche quiche, salad and dessert, plus potato, rice and carrot sides. Add a mimosa pack for $15. Meals must ordered by May 6, and picked up 10 a.m.-2 p.m. May 10.

Details: One San Marcos Place, Chandler. 480-812-0900, sanmarcosresort.com.

VooDoo Daddy’s Steam Kitchen

The Beignets & Bubbly special feeds 4 ($62.95) with shrimp and chicken linguine, garlic remoulade toast, house salad, eight beignets and a bottle of Cote des Roses Rosé.

Details: 1325 W. Elliot Road, Tempe. 480-659-6145, voodoodaddy.com.

Morning Squeeze

The Mother’s Day Brunch Package ($120) feeds 4-6 and comes with two quiches, breakfast potatoes, biscuits and gravy, fresh fruit and a chocolate chip French toast casserole. Add bottles of Champagne for $6 a pop.

Details: 690 S. Mill Ave., Tempe. 480-264-4688. Also, 4233 N. Scottsdale Road, Scottsdale. 480-945-4669, morningsqueeze.com.

Mingle+ Graze

Get a dinner for ($90) that includes an artisanal cheese and charcuterie board, seasonal crudités box with hummus, salad, herb-crusted beef roast with horseradish cream sauce and pan jus, pasta salad, dinner rolls and Camilla’s chocolate cake. A snack box for 4 is also available ($50). Pre-orders will be taken through May 7, with pickup 11 a.m.-1 p.m. May 10.

Details: 48 S San Marcos Place, Chandler. 480-726-2264, mingleandgraze.com.

Serrano’s Mexican Restaurants

The restaurant is closed on Sundays, so on May 9, give mom an early sweet treat of two churro donuts covered in cinnamon sugar and sprinkled with powdered sugar ($3.99). Or make it a 6-pack ($12).

Details: 6440 S. Rural Road, Tempe. 480-345-0044. Also, 1964 E. McKellips Road, Mesa. 480-649-3503. Other locations at serranosaz.com.

Chase’s Diner

Moms gets half-off any entrée all day. Choose from the lineup of hearty breakfast platters, burgers and home-style dinners featuring chicken parmesan, turkey or fried shrimp.

Details: 2040 N. Alma School Road, Chandler. 480-855-3663, chasesdiner.com

Dierks Bentley’s Whiskey Row

All moms will receive the penny mimosa package – one bottle of Poema Brut or Rose and fresh orange juice – with the purchase of any item on the family menus for takeout.

Details: 323 N. Gilbert Road, Gilbert. 480-476-8595, dierkswhiskeyrow.com.

West Valley

Padre Murphy’s

Give mom a break with a three-course dinner served May 9-10, that can be ordered family- or single-serving style. Choose an entrée of Chicken Marsala ($20.99 for single serving, $84.99 for family meal that serves 4) or grilled salmon ($26.99, $99.99). Both come with choice of Caesar or Sonoma salad and choice of strawberry cheesecake or carrot cake for dessert. Pair it with mimosas ($7.99), a Tropical Martini ($7), margaritas ($10) or other cocktails or beer. Orders must be placed 24 hours in advance.

Details: 4338 W. Bell Road, Glendale. 602-547-9406, padremurphys.com.

Chompie’s

Choose from brunch that serves 4 or 8 ($59.99, $109.99) and includes scrambled eggs, bacon, ham steak slices, home fries, bagels and cream cheese, fruit salad and muffin loaf. For dinner, the brisket meal box ($69.99) serves 4 and includes brisket, gravy, green beans, white cheddar macaroni, fruit salad, cocktail rolls and dessert. The NY Deli Feast ($79.99) serves 4-6 with hot corned beef, hot pastrami, potato pancakes, coleslaw, various sides and dessert, and the nosh box ($69.99) serves 8 with tuna, egg and fruit salads. Mom also gets a free slice of the epic seven-layer cake with every pickup order.

Details: 7700 W. Arrowhead Towne Center, Glendale. 623-344-3104. Also 9301 E. Shea Blvd., Scottsdale. 480-860-0475. Other locations at chompies.com

Fired Pie

Get $10 off a $40 purchase. Spend $20 and get $5.

Details: 13070 W. Rancho Santa Fe, Avondale. 623-266-7998. Also, 14740 N. Northsight Blvd., Scottsdale. 480-404-9996. Other locations at firedpie.com.

Angry Crab Shack

The special Mother’s Day Seafood Boil Bag ($32) is filled with a lobster tail, head off shrimp, snow crab, corn and potatoes. It comes with a champagne split. Options to add beer or wine.

Details: 7608 W. Cactus Road, Peoria. 480-739-2949. Also, 2740 S. Alma School Road, Mesa. 480-730-2722. Also, Other locations at angrycrabshack.com.

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