Easter (Sun April 12) and Passover (April 8-16), two major springtime holidays that often fall around the same time, will look much different this year on account of social distancing. But, when it comes to feasting, observers needn't be left to their own devices. Whether you're after artisanal chocolate bunnies or homemade matzo ball soup, local eateries like Tilth and Dingfelder's Delicatessen have fashioned up holiday specials to enjoy with your loved ones—even if it's over a Zoom call.

EASTER
Bakery Nouveau
The beloved local bakery chain has a variety of Easter treats available, including hot cross buns, chocolate bunnies, and giant chocolate eggs filled with individual chocolates.
Pickup only (West Seattle, Capitol Hill, and Burien locations); orders must be placed by Thursday, April 9

Bluebird
The small-batch ice creamery is now scooping an Easter-inspired Caramel Creme Egg flavor, made with caramel and sweet creme ice creams and fine chocolate shavings.
Pickup only

Boat Street Kitchen
This obscurely located but lovely French-ish bistro has a heat-at-home Easter brunch menu available for pickup. The three-course prix fixe option includes a choice of strawberry cream scone or buttermilk biscuit, six-layer omelette or shrimp and chive soufflé, and lemon curd mousse or chocolate espresso cream puff. You can also choose to order a la carte items, or to add on a mimosa kit, Cremant, or coffee.
Pickup only, $36 per person for prix fixe

Capital Grille
The fancy downtown steakhouse is offering an "exclusive" three-course Easter menu revolving around a whole rack of bone-in filet. You'll also get a salad, rolls, mashed potatoes, grilled asparagus, and freshly baked apple crostata. Choose to add on shrimp cocktail, lobster mac 'n' cheese, or additional steaks and roasts from their "butcher shoppe" to cook at home later.
Curbside pickup and free delivery available; $95 for 2/$185 for 4-6; call 206-382-0900 to order

Celine Patisserie
The European-style bakery will have a special Easter-inspired pear bostock pastry available on Saturday.
Preorder for pickup in-store

Central Cafe
Beef brisket, mashed potatoes, and asparagus are all on this eco-conscious cafe's Easter dinner menu. You can also get bouquets from Sweet Blissful Blooms.
Pickup only

Copperleaf
The SeaTac hotel restaurant's Easter menu centers around a brown sugar-glazed ham, and includes honey-roasted carrots, scalloped potatoes, and bread puddling.
Pickup and delivery available from 11 am-8 pm on Sunday; $44 per person / $18 for kids ages 5-10

Coyle's Bakeshop
Rachael Coyle has temporarily closed her Greenwood shop, but she's offering a limited menu of pre-order items that will be available for pickup this Saturday only, including hot cross buns for Easter, as well as bake-at-home scones, rhubarb galettes, marmalade, and sourdough starter.
Pickup only, 10 am-2 pm

Crawfish King
The Viet-Cajun seafood haven has an Easter crawfish boil kit that includes snow crab, crawfish, clams, shrimp, corn, potatoes, andouille sausage, seasoning—and even the extra supplies you'll need to cook it, like gloves and a metal stock pot.
Pickup only; $100

DeLaurenti Specialty Food & Wine
The Pike Place Market institution has a variety of Easter sweets available to order, including Columba (dove cake), chocolate eggs, and Italian cookies. Grab some cheese or wine while you're at it to fill out your Easter feast.
Shipping and pickup available; order deadline 3 pm Saturday, April 11

DeLille Cellars
Though it's not explicitly called an Easter brunch, the winery's new four-person "Spring Brunch" is available for pickup the day before Easter only (between 1-5 pm) and includes many traditional holiday fixings. The prix fixe menu includes Bananas Foster stuffed French toast, an egg frittata, carved honey ham, mac and cheese, and wine.
Pickup only; order deadline 5 pm Wednesday, April 8; $129+

Ethan Stowell Restaurants (How to Cook a Wolf, Mkt., Red Cow, Rione XIII, Tavoláta Capitol Hill)
Several of Ethan Stowell's restaurants have closed, but these five will have "ESR @ Home" Chef's Menus, designed for two people, available for Easter dinner. Preorder a rack of lamb from Rione XIII, duck leg confit from Tavolata, lamb roulade from Red Cow, grilled lamb sirloin from Mkt., or braised lamb shank from How to Cook a Wolf.
Pickup and delivery available from 3-7 pm

Gather Kitchen + Bar
Ballard's local- and sustainable-focused restaurant has a variety of prime rib dinner options, including servings for individuals, families of three to four, or a deluxe option that includes Dungeness crab. You can also add bread pudding, cava, and wine.
Pickup and limited delivery available; $29-$175

Macrina Bakery
The longtime Seattle bakery chain's spring menu includes a variety of menu items that'd fit perfectly on your Easter table, like cinnamon swirl brioche, buttermilk dinner rolls, and bird's nest cupcakes, topped with chocolate eggs. They're also baking up loaves of challah.
Pickup and delivery available; two days' notice required

Metropolitan Grill
This four-person Easter dinner includes options like Kurobuta ham, chateaubriand, prime rib with horseradish and au jus, rack of lamb with merlot demi glaze, and king salmon.
Orders placed by Thursday, April 9 will be 20% off; must be picked up or received by Saturday, April 11 from 11 a.m.-1 p.m.; $200

Nuflours
If you're "needing a fun Easter activity to do with your family or cat," the popular gluten-free bakery has you covered: Vegan Easter egg-shaped cookie decorating kits are now available for pickup in store or to order online.
Pickup and delivery available; $6; order deadline Friday, April 10 at 1 pm

Oma Bap
Though this fast-casual Korean joint doesn't have a specific Easter menu, you can get gorgeous spring flower arrangements from Shong Chao's Farm on Saturday. They'll be set up in front of the restaurant, so pick some up while you get a bibimbap-style bowl to go.
Pickup only

Patrick's Cafe and Bakery
This cozy neighborhood bakery, owned by Hawaiian-born Patrick Choy, has a family-style Easter brunch special for four or more people, which includes mini pastries, bread pudding, hot cross buns, roasted turkey breast, Portuguese sausage stuffing, mashed potatoes, candied yams, and mac salad. You can also pick up floral bouquets.
Pickup only, April 12, 10 am-3 pm; $100; order deadline Saturday

Petit Pierre Bakery
This sweet family-owned French bakery in Magnolia is closed, but they're opening this weekend just to bring you sweet hot cross buns. They're "lightly spiced with cinnamon and studded with lemon and orange candied and raisins."
Pickup and delivery available on Saturday or Sunday; $13-$24

Piroshky Piroshky
The beloved Pike Place pastry purveyor is baking special batches of Easter kulich, a buttery Russian pastry filled with raisins and citrus and topped with colorful sprinkles.
Delivery available; $18; order deadline Friday April 10

Raised Doughnuts
If Easter makes you nostalgic for Cadbury eggs, try Pastry Chef Mi Kim's doughnut version: They're stuffed with chocolate cream and topped with a colorful, crunchy sugar shell.
Preorder online by 5 pm on Tuesday, April 7 or call 206-945-2353 on Saturday or Sunday to order

Ruth's Chris Steakhouse
This family-style prix fixe meal for households of four to six gives the option of a beef tenderloin or roasted prime rib entree, as well as sides like ceasar salad, garlic mashed potatoes, and sweet potato casserole, plus cheesecake for dessert.
Order by Friday, April 10; $180/$250

Sugar + Spoon
Order a Spring Flight trio from the edible cookie dough spot, and you'll get to try their Egg Hunt flavor, which is topped with Cadbury mini eggs.
Delivery only

Theo Chocolate
The Fremont-based chocolatier's new Theo-To-Go menu includes build-your-own Easter baskets. Choose up to eight items from their catalogue (including seasonal ones like butterfly-shaped lollypops, marshmallow eggs, and chocolate rabbits) and purchase a basket for Theo to fill up with your treats.
Delivery and pickup available, Monday-Friday, 10:30 am-6 pm only

Tilth
Chef Maria Hines' all-organic restaurant is offering family-style heat-at-home Easter dinners for four people. Choose your protein (an Olsen Farms boneless ham, roasted sockeye salmon, or roasted cauliflower), and then choose a salad, side dish, vegetable, bread, and dessert to go with it.
Pickup only on Easter Sunday between 10 am-3 pm; order deadline Tuesday, April 7; $160

Trophy Cupcakes
The gourmet cupcake bakery has a special Easter dozen available, which comes with six chocolate-vanilla, three triple coconut, and three vanilla-vanilla cupcakes, topped with jelly beans and cute animal figurines.
Pickup (Wallingford only) and delivery available between April 9-13 only; order deadline 5 pm the day before pickup; $57

Metropolitan Grill
This four-person Easter dinner includes options like Kurobuta ham, chateaubriand, prime rib with horseradish and au jus, rack of lamb with merlot demi glaze, and king salmon.
Orders placed by Thursday, April 9 will be 20% off; must be picked up or received by Saturday, April 11 from 11 a.m.-1 p.m.; $200

Union Saloon
The beloved Wallingford haunt has an Easter dinner for two menu, featuring prime rib, asparagus with pickled egg gribiche, and either duchess potatoes or gigante beans. Olive oil cake with rhubarb can be added for an extra fee, and they also have wine specials to go with it.
Pickup only, $60

Zeacon
This new app has partnered with Makeda & Mingus and Black Magic Sweets to bring you an egg-dyeing and Easter treats box. Each kid-friendly box includes an egg-dyeing kit, Rice Krispy squares, and fruit-flavored macarons.
Delivery; order deadline Wednesday April 8 at midnight; $40+

PASSOVER
Addo
Chef Eric Rivera has parties of two covered with a very classic takeout Passover dinner of brisket, roast chicken, gefilte fish, sweet potatoes, za’atar carrots, and matzo ball soup. You can choose to add wine or a seder kit to your order if you like.
Pickup on Wednesday, April 8 at 2 p.m. only; $105

Dingfelder's Delicatessen
The "old-world authentic" New York-style Jewish deli will have comforting holiday items like an herby rotisserie chicken, slow-roasted brisket and gravy, spice-laden tzimmes, and gefilte fish loafs for pickup.
Pickup from April 6-15, 11 a.m.-7 p.m.

L'Oursin
The seafood-focused French restaurant will pivot to chicken liver mousse, matzo ball soup, brisket, gruyere kugel, and chocolate babka for their preorder-able Passover menu. (Also featured: green salad.)
Pickup from April 8-9, 4-6 p.m.; $175

Schmaltzy's Delicatessen
For families of four or five, the Fremont deli is coming through with a feast of roast chicken or braised brisket with sides like gefilte fish, matzo ball soup, tzimmes, and kale and leek potato kugel. And cake!
Pickup on Wednesday, April 8 from 10 a.m.-3 p.m. only; $225

Zylberschtein's
Josh Grunig's North Seattle deli is baking fresh matzo made from Walla Walla-sourced flour from Smalls Family Farm. Other Passover offerings include Painted Hills Brisket, charoset with Washington-grown apples, and a heat-and-serve dinner for four.
Available for pickup April 8-10 from 2-4 p.m.; $150 for meal kit.

Seders to go:
Chabad Jewish Center of Capitol Hill
Reserve a Seder plate for pickup, complete with artisan Shmurah matzo; wine; a plate; a Haggada (which contains the story of Passover); food items (bitter herbs and the like); instructions; and, last but not least, a jumping frog toy.
Pickup on Tuesday, April 7 at 12 p.m.

Chabad Jewish Center of Redmond
Get your Seder staples—a Haggadah, a bottle of kosher wine, a bottle of grape juice, a candle-lighting kit, and matzo—to go. You can choose your desired quantity of each item when you place your order.

Chabad Jewish Center of Kirkland
This kit includes a disposable Seder plate, beitzah (boiled egg), zeroah (shank bone), charoset (an apple-nut paste), maror and chazeret (bitter herbs), and karpas (root vegetables). The matzo, Seder guide, and Haggadah are free.
Pickup from April 8-16

Chabad of Northwest Seattle
This Seder kit is the same as the one at Chabad of Capitol Hill, listed above.
Pickup on Tuesday, April 7 from 6-7 p.m. only

EASTER & PASSOVER (BOTH)
Byen Bakeri
The Scandinavian bakery's wheat-free (but non-kosher) Passover dessert offerings include gooey Swedish Kladdkaka cake, pavlovas, and mini almond raspberry tarts. You can also order Easter breakfast items like hot cross buns and lemon lavender cake, along with Easter egg cookie decorating kits.
Pickup and delivery available

Eden Hill Provisions
Acclaimed chef Maximillian Petty's upscale, tasting-menu-centric restaurant Eden Hill is closed, but his new, more laidback spinoff restaurant is open for takeout, including to-go boxes for both Passover and Easter. The non-kosher Passover seder box includes everything you'll need for a seder plate, a full meal including brisket and smoked black cod gefilte fish, flourless chocolate cake, a bottle of wine, and flowers. The Easter brunch menu includes quiche Lorraine, cinnamon rolls, ham, a mimosa kit, and flowers. You can also choose to add on a Bloody Mary kit, candy-filled plastic Easter eggs, or hard-boiled eggs with colored dye to make your own.
Passover: Pickup and delivery available; order deadline Monday, April 6 at 4 pm; $250
Easter: Pickup and delivery available; order deadline Friday, April 10 at 9 am; $120