This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

TV personality Chef Jamika and the owner and Chef of Braise and Crumble Shannon Hart joined us live to talk about Braise and Crumble’s fried chicken po’boy sandwich that was just featured on Cooking Channel’s “The Best Thing I Ever Ate” plus they gave us a taste of Braise and Crumble Café’s Thanksgiving Desserts.

Braise and Crumble Café is located in Pasadena. For more info, you can visit their website.

For more info on Chef Jamika, you can visit her website or follow her on social media.