Smart Keys: Alternative plant-based materials

With the agri-food industry increasingly promoting its “farm to fork” approaches, the fashion sector seems to be following in its footsteps, with an approach that could be described as from “plate to closet,” with so many innovative plant-based materials that would be typically found at the table.

The last five years have seen an array of fruits and vegetables used to create emerging materials:

Banana fiber from the banana plant is a popular choice to enrich the range of natural materials, and is particularly resistant.

A standard-bearer for this new generation of materials, Ananas Anam extracts the fibers in the leaves of pineapples grown for consumption, transforming them into felt that is then covered with a coating partially made from corn. Ananas Anam not only produces the material, but also uses its production residues as fertilizer or biofuel, in order to optimize every last gram of biomass.

The range of possibilities is vast, as we are now seeing materials produced from kombucha or seaweed passing the pilot project stage.

Natural composites

Mirum® combines agricultural waste such as powdered cork, coconut fiber, soybean oil and latex rubber. It contains no petrochemicals, nor synthetic binders or polyurethane coating. A clever combination of recycled agricultural by-products, this material from Natural Fiber Welding can be used for leather goods, footwear or the auto industry.

On the clothing side, Agraloop™ is a fiber-processing technology that transforms hemp, linseed, and the stems and leaves of edible and medicinal plants into artificial fibers that combine softness and eco-quality.

Mid-way between synthetics and naturals

Some solutions offer an improved version of artificial leathers made from hydrocarbons, with an increase in bio-sourced content.

These materials have a textile, cotton or polyester base, that may or may not be recycled, covered with a bio-sourced polyurethane, produced from grape marc for Vegea®, apple residues for Appleskin®, recycled corn kernels from Viridis® or cactus leaves for Desserto®. A means of pursuing research into green chemistry, using agricultural waste instead of the typical petrochemical components.

So far, the formulas are not entirely bio-sourced and are still blended with fossil fuel resources, in order to obtain materials that meet the exacting standards of the clothing and accessories industry.

Root material

The innovation that is currently capturing a lot of attention lies in the root network of mushrooms. The mycelium, a fibrous network derived from the substrate of a fungal culture, can take on the appearance of felt and has the advantage of being thermosettable, shock-resistance, breathable and water repellent.

Agricultural waste or cotton cellulose act as enzymatic catalyzers for these cultures, which develop a dense mat of interconnected cells. This transformation requires specific humidity and temperature levels in order to encourage the development of these fungal mosses.

The mycelium mat can then be stabilized through a tanning process or finished with a coating produced from green chemistry, then embossed to give a grain to the finished material.

They are not a miracle solution as these materials remain at the innovation stage for now, sowing the seeds for the materials of tomorrow.

Between promising laboratory research and pilot projects, there is a long way to go before these solutions become widely available. The fashion industry will have to be patient and develop alongside these innovative technologies.

So how can we analyze the various solutions and identify the game-changing idea from the ecological damp squib?