Don’t Let The Outside Fool You, This Seafood Restaurant In Illinois Is A True Hidden Gem
By Elizabeth Crozier|Published March 02, 2019
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Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
If you know better than to judge a book by its cover, there is a magnificent seafood restaurant in Minooka, Illinois that you’ll want to pay a visit. Specializing in shrimp, this place is actually known for carrying a wide variety of aquatic-themed meals.
From grouper to octopus, this eccentric joint features a whole ocean of eating adventures. Check it out.
Situated in the southwest suburbs of Chicago is a little-known eatery called The Shrimp Barn that is quirky and well-loved by those who are lucky enough to be familiar with its charm. While it's a bit of a hole-in-the-wall, this marvelous place has evolved since it opened in 2011 to become a beloved local tradition.
The interior of this seafood restaurant is vintage with simple, old-fashioned furnishings and country-like decor. The walls look antique, and the tables will remind you of your grandma's dining room.
When it comes to food, seafood is the most popular. Get anything grilled, sauteed, or fried. Shrimp comes in popcorn, regular, or jumbo, and you'll also find perch, tilapia, walleye, grouper, cod, catfish, scallops, frog legs, oysters, smelt, calamari, crawfish, octopus, and alligator.
Pair your seafood with sides and appetizers like hush puppies, various fritters, garlic bread, cheddar cheese balls, fries, and much more. You'll also find crab cakes, po' boys, fish and shrimp tacos, and sandwiches.
For those who prefer their food to come from the land, there are a wealth of delicious meals to choose from. Chicken tenders, fried steak, onion rings, Italian sausage, pizza bread, pasta, and New York strip steak abound.
Daily specials at this seafood restaurant include half-price appetizers on Mondays, taco Tuesdays, BOGO pasta deals on Wednesday, Thirsty Thursdays, fried fish Fridays, and steak and lobster tail Saturdays. Additionally, on Thursdays, there are special deals for teachers, clergy, firemen, and nurses.
The Shrimp Barn is open Monday through Saturday between 11 a.m. and 9 p.m. Staff will seat you after 9 p.m. if the lights are still on, and delivery is also available.
The Shrimp Barn is located at 125 W Mondamin St., Minooka, IL 60447, and you can get more details about it on its website or Facebook page. If you’ve ever been to this seafood restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
