Food chemistry

Table of Contents

2019 - 273

• Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Direct determination of Ca, K, Mg, Na, P, S, Fe and Zn in bivalve mollusks by wavelength dispersive X-ray fluorescence (WDXRF) and laser-induced breakdown spectroscopy (LIBS). 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Evaluation of macro and micronutrient elements content from soft drinks using principal component analysis and Kohonen self-organizing maps. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Doehlert design in the optimization of ultrasound assisted dissolution of fish fillet samples with tetramethyl ammonium hydroxide for metals determination using FAAS. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Determination of nutrients in sugarcane juice using slurry sampling and detection by ICP OES. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Inorganic and organic contaminants in drinking water stored in polyethylene cisterns. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• A simple voltammetric electronic tongue for the analysis of coffee adulterations. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Multivariate optimization techniques in food analysis - A review. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Simultaneous determination of mercury and selenium in fish by CVG AFS. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Determination of six veterinary pharmaceuticals in egg by liquid chromatography: Chemometric optimization of a novel air assisted-dispersive liquid-liquid microextraction by solid floating organic drop. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Seasonal variation in the chemical composition of two chemotypes of Lippia alba. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Attenuated Total Reflectance Fourier Transform Spectroscopy (ATR-FTIR) and chemometrics for discrimination of espresso coffees with different sensory characteristics. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Mineral content in mustard leaves according to the cooking method. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Microwave-assisted digestion using diluted HNO3 and H2O2 for macro and microelements determination in guarana samples by ICP OES. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leaves. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.). 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Multivariate optimization of ultrasound-assisted extraction using Doehlert matrix for simultaneous determination of Fe and Ni in vegetable oils by high-resolution continuum source graphite furnace atomic absorption spectrometry. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Evaluation of olive oils from the Mediterranean region by UV-Vis spectroscopy and Independent Component Analysis. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Optimization of sample preparation procedures for evaluation of the mineral composition of fish feeds using ICP-based methods. 

  February 01, 2019

  • [ MEDLINE Abstract ]

• Special issue - VIII Brazilian Chemometrics Workshop. 

  January 01, 2019

  • [ MEDLINE Abstract ]