Carotenoid News and Research

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Piquin chili's health benefits spotlighted due to high antioxidant content

Researchers highlighted the nutraceutical potential of piquin chili, focusing on its rich content of capsaicinoids, carotenoids, and flavonoids, which contribute to its antioxidant properties.

17 Apr 2024

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

Researchers review the effect of vitamins C and E, as well as β-carotene, on the risk of type 2 diabetes.

15 Apr 2024

Antioxidant-rich diets linked to lower type 2 diabetes risk, supplements less effective

Study systematically reviews the impact of dietary antioxidants, vitamins C, E, and beta-carotene, on reducing the risk of type 2 diabetes, suggesting an inverse association with the disease, though no protective effects from supplementation were observed.

26 Mar 2024

Edible flowers bloom with health benefits

Study analyzes the bioactive compounds, antioxidant activities, and aroma profiles of four edible flowers, contributing to their nutritional and health value understanding.

22 Mar 2024

Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

Study found no direct link between total dietary vitamin A intake and non-alcoholic fatty liver disease (NAFLD) risk, but observed an inverse correlation between provitamin A carotenoid consumption and NAFLD risk.

23 Jan 2024

Festive food and health benefits: Newcastle University experts examine Christmas dinner staples

In less than a week's time, families around the country will be sitting down to tuck into their traditional Christmas dinner.

18 Dec 2023

Exploring nature's palette: The promising future of natural food colorants

A review in Foods journal discusses the potential of natural foods as alternatives to synthetic colorants in food products, focusing on their safety and potential health benefits. It highlights the need for more research to enhance the stability and availability of natural food coloring agents.

13 Nov 2023

Can Beta-carotene boost cognitive health? Study reveals promising insights

A systematic review explores the potential of β-carotene in enhancing cognitive function, revealing its potential benefits and the importance of dietary interventions for cognitive health.

22 Oct 2023

Impact of ketogenic diets on breast cancer

The therapeutic potential of the ketogenic diet (KD) for breast cancer (BC).

17 Oct 2023

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD).

19 Sep 2023

The impact of medicinal plants on the gut microbiome in cancer

Researchers evaluate the associations between medicinal plants, the gut microbiome, and cancer.

2 Aug 2023

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Researchers assessed the impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia.

21 Jun 2023

Carotenoid News and Research

Piquin chili's health benefits spotlighted due to high antioxidant content

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

Antioxidant-rich diets linked to lower type 2 diabetes risk, supplements less effective

Edible flowers bloom with health benefits

Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

Festive food and health benefits: Newcastle University experts examine Christmas dinner staples

Exploring nature's palette: The promising future of natural food colorants

Can Beta-carotene boost cognitive health? Study reveals promising insights

Impact of ketogenic diets on breast cancer

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

The impact of medicinal plants on the gut microbiome in cancer

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Daily multivitamin supplementation has a positive effect on key nutrition biomarkers in older men

Carotenoids' potential in reducing chronic disease risk

Supercharge your health with carotenoids

The effects of vitamin C, vitamin E, and β-carotene on the gut microbiota

Does the skin microbiome contribute to protection from prolonged solar damage?

Highly complementary, biologically relevant protein-protein interactions can evolve entirely by chance

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Ketogenic diet may show more promising results than Mediterranean diets in short-term type 2 diabetes management

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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