Style Magazine: August 2019

AUGUST 2019 

M A G A Z I N E 

HAPPY 

HOUR 

Local 

Authors 

Roseville 

Mural 

Project 

Indulgent 

Ice Creams 

STYLEMG.COM 

PLUS 

Pomegranate 

Margarita and Ceviche 

at Mexquite 

HOPS & GRAPES

Vitality 

STEM CELL & AESTHETIC MEDICINE

| contents | 

45 

Happiest 

Hours 

Come on, get happy! We scoured local 

eateries for their best deals on beer, 

wine, cocktails, and eats. All that’s left 

is a friend to share it with and good 

conversation; we’ll leave that up to you! 

AUGUST 

PICTURED: 

FAT'S ASIA BISTRO. SEE PAGE 45 

6 stylemg.com | AUGUST 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags 

10 Spot: Local Authors 

It’s not too late to start your summer reading. 

Peruse our list of local authors who have taken 

pen to paper (okay, more like fingers to keyboards) 

22 and written everything from cook books and 

mysteries to biographies and children’s books. 

Photo by Ray Burgess.

MARSHALL PEDIATRICS 

Keeping your child happy, healthy & active 

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Boisterous. Sweet. Funny. 

Kids are as different as 

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we like ‘em. 

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Energetic. Secure. Wonderful. 

MARSHALL PEDIATRICS 

4341 Golden Center Drive 

Placerville, CA 95667 

530-626-1144 

www.marshallmedical.org


STYLEMG.COM 

STYLE-0819-PAGES 1 COVER.indd 3 

Pomegranate 

Margarita and Ceviche 

at Mexquite 

7/18/19 1:57 PM 

AUGUST 

| contents | 

2019 

20 41 95 76 

COMMUNITY 

MATTERS 

ARTS & 

ENTERTAINMENT 

EAT & DRINK 

MORE 

16 WHAT’S UP 

News Around Town 

20 GET TO KNOW 

David Attaway 

33 CALENDAR 

25+ Things to Do This Month 

41 ARTIST SPOTLIGHT 

Roseville Mural Project 

92 DINING OUT 

Buckhorn BBQ 

94 FOODIE FIND 

Fisher’s Sandwich Shop 

10 EDITOR’S LETTER 

14 ONLINE 

Find More on the Web 

This Month 

24 TAKE A HIKE 

Sweetwater Trail 

95 THE HOT LIST 

Indulgent Ice Creams 

70 EDITOR'S PICKS 

18 Beer & Wine Finds 

24 ASK THE EXPERTS 

26 GIVING BACK 

Salt Water 

28 OUTTAKES 

Event Pics 

96 TASTE 

Back-to-School Recipes 

98 SIP ON THIS 

5 NorCal Wines Under $10 

100 RESTAURANT 

LISTINGS 

74 INTRODUCING 

Q&A with Local Companies 

76 HEALTH & WELLNESS 

7 Tips for Optimal Eye Health 

80 HOME & GARDEN 

Tips for Your At-Home Cinema 

106 LAST LOOK 

How We Live 

SPECIAL ADVERTISING SECTIONS 

56 

Hops Grapes 

& 

84 

STYLE HOME DESIGN 

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-988-9888 X114 

STYLE MAGAZINE 

AUGUST 2019 FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE 

STYLEMG.COM 

M A G A Z I N E 

HAPPY 

HOUR 

Local 

Authors 

Roseville 

Mural 

Project 

Indulgent 

Ice Creams 

PLUS 

HOPS & GRAPES 

ON THE COVER 

Pomegranate Margarita and Ceviche at 

Mexquite. See page 45. 

Photo by Ray Burgess. 

8 stylemg.com | AUGUST 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

GREAT SHOWS. UP CLOSE. IN FOLSOM! 

ANNOUNCING THE 

HARRIS CENTER 

2019-20 SEASON 

ON SALE NOW! 

Pictured: Complexions Contemporary Ballet 

RENT 

Los Lobos 

Cirque Mei 

Anne Lamott 

Beautiful-The 

Carole King Musical 

Art Garfunkel 

Blue Man Group 

Blue Note 80th 

Birthday Celebration 

Russian National Ballet 

National Geographic Live! 

Pat Benatar & Neil Giraldo 

Kris Kristofferson 

& The Stranglers 

AND MANY MORE 

916-608-6888 

HarrisCenter.net

| editor’s letter | 

“ 

Team work makes the dream 

work” is something we’ve 

been hearing quite often 

around our office. We’ve 

been managing just fine 

without our fearless leader, 

Editor-in-Chief Megan, but 

only because we’ve been 

working together to fill her 

(very big!) shoes. Between 

our advertising sales reps, editorial team, graphic 

designers, and office staff, constant communication and 

support from everyone made this issue come together. 

Plus, it doesn’t hurt that we took a much-needed break for 

“It's five 

o'clock 

somewhere.” 

—Unknown 

good conversation and drinks with a team happy hour. 

If you’re looking to cut out early and take advantage 

of our area’s offerings, head to page 45 for our feature, 

Happiest Hours. We’ve scoured the region for restaurants 

with killer deals on bites, brews, cocktails, and wine, all 

of which we recommend pairing with friends and good 

conversation. Oh, and don’t forget to stop by page 70 to 

shop for 20 Beer & Wine Finds. 

If you’re seeing double after a few too many drinks, 

consider giving your eyes a checkup with 7 Tips for 

Optimal Eye Health on page 76—one of them being stay 

away from screens, so all the more reason to hop up 

from your desk and head to happy hour! 

We packed a ton of content into this issue in hopes 

to keep it up to par with what you’re used to with Megan 

in the driver’s seat. And 

if it’s not, don’t fret, as BABY JUNIPER 

she’ll be back soon! 

Plus, it looks like she’ll 

be bringing in a new 

intern. 

Cheers! 

— The team at Style 

Baby Juniper photo by LaLa Photography Sacramento. 


it’s more than a membership. 

it’s a way of life. 

At Spare Time Sports Clubs we offer something far greater than 

membership to an exceptional sports club. We offer you and 

your family a life enhanced. 

Spare Time Sports Clubs 

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Broadstone Sports Club 

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El Dorado Hills Sports Club 

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Gold River Sports Club 

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Johnson Ranch Sports Club 

Roseville • (916) 782-2600 

Plus 4 other area locations 

For current membership specials 

please visit us at 

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Amenities vary by location


PUBLISHERS 

Terence P. Carroll, Wendy L. Sipple 

ASSOCIATE PUBLISHER 

Debra Linn, 916-988-9888 x114 

EDITOR IN CHIEF 

Megan Wiskus 

DEPUTY EDITOR 

Tara Mendanha 

EDITORIAL INTERN 

Alesandra Velez 

CONTRIBUTING WRITERS 

Luna Anona, Amber Foster, Kourtney Jason, Kerrie L. Kelly, 

Heather L. Nelson, Emily Peter, Lorn Randall, Julie Ryan, 

Janet Scherr 

ART DIRECTOR 

Gary Zsigo 

GRAPHIC DESIGNERS 

Ray Burgess, George Kenton 

STAFF PHOTOGRAPHER 

Dante Fontana 

CONTRIBUTING PHOTOGRAPHERS 

Menka Belgal, Taylor Gillespie 

WEBMASTER 

Ken White, Ixystems 

ADVERTISING SALES REPRESENTATIVES 

Jami Areia, 916.988.9888 x112 

Theresa Arnold, 916.308.2400 

Bettie Grijalva, 916.223.3364 

Reg Holliday, 916.337.5107 

Joanne Kilmartin, 916.607.9360 

Debbie Newell-Juhos/Newell & Associates, 916.365.3537 

Lisa Warner/Warner Enterprises, 530.306.2011 

SALES AND MARKETING ASSISTANT 

Sabrina Becker, 916.988.9888 x116 

SOCIAL MEDIA MAVEN 

Aimee Carroll 

ACCOUNTING MANAGER 

Kathleen Hurt 

OFFICE ADMINISTRATOR 

Cathy Carmichael 

CUSTOMER SERVICE ASSOCIATE 

Jarrod Carroll 

Printed on recycled paper. 

Please recycle this magazine. 

120 BLUE RAVINE ROAD, SUITE 5 

FOLSOM, CA 95630 

TEL 916.988.9888 • FAX 916.596.2100 

©2019 by Style Media Group. All rights reserved. STYLE is a registered trademark of 

Style Media Group. Material in this magazine may not be reproduced in any form 

without written consent from the publishers. Any and all submissions to STYLE become 

the property of Style Media Group and may be used in any media. We reserve the right 

to edit. 

Subscriptions to STYLE are available. 

Contact info@stylemg.com for more information. 

12 stylemg.com | AUGUST 2019

WHAT’S IS YOUR 

WORST 

SCHOOL 

PICTURE? 

“I may suffer from chronic baby-face 

syndrome today, but back in highschool 

I was in a league all to 

myself. It’s rough trying to break 

into adulthood when elementary 

school teachers still mistake you 

as part of their class.” 

—Ray Burgess 

“1981-1982, Sixth Grade. I decided 

that I needed a new haircut before 

this school photo was taken, so I 

grabbed a pair of scissors and 

chopped my bangs and whacked 

off the long layer in front to be just 

covering my ears, essentially giving 

myself this snazzy little mullet. Yeah, 

this is definitely one for the books.” 

—Wendy Sipple 

GENERAL DERMATOLOGY 

“Everyone knows I never take a bad 

photo…just kidding! Gotta love the 

circa ’92 shaved hair part line and 

all that Rave hairspray holding that 

spike up!” —Gary Zsigo 

LASER TREATMENTS 

Rosacea | Tattoos | Wrinkles 

Brown Spots | Hair Removal 

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COOLSCULPTING ® 

“It was the beginning of middle 

school, everyone’s favorite time, 

right? I was so nervous and anxious 

to start at a new school. The worst 

part: this is the redo my mom made 

me take!” —Emily Peter 

“Yes, I know this picture looks like a 

cute little girl in a dress. But I was 

a complete tom-boy, so I hated 

school picture days. I’d rather 

wear jeans and play in the mud.” 

—Theresa Arnold 

AUGUST 2019 | stylemg.com 13 

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| online | 

Find More on the Web This Month 

STYLEMG.COM 

7 Tips for Summer 

Pet Safety 

The Brickface 

at Bricks Eats 

& Drinks 

Style Bulldog Moose! 

3 Summer 

Whiskey 

Drinks 

Since we’re almost on the cusp of summer 

and fall, we thought it would be fitting to 

bust out that whiskey you’ve been hiding 

and turn it into something that’s cool 

enough for warm summer nights yet ready 

for that crisp autumn air. Check out some 

whiskey cocktails we’ve found to help 

make the seasonal transition easier. Best 

part? If you’re too lazy to make ‘em yourself 

don’t worry—you can find them at local 

restaurants! 

WE’RE PRETTY SOCIAL. 

CONNECT WITH US! 

SIGN UP TO RECEIVE OUR 

E-NEWSLETTER AT STYLEMG.COM 

/stylemg 

/stylemediagroup 

/stylemediagroup 

/stylemags 

MISSED SOMETHING FROM A 

PREVIOUS ISSUE? 

Go to stylemg.com and click on the “Digital 

Editions” icon at the very top to find an 

archived collection of the print magazines. 

Trying to squeeze in as much 

outdoor time while the weather’s still 

warm? We feel you. Summertime 

means fun in the sun, especially 

with your furry friends. But that joy 

can turn to heartbreak if you’re not 

careful. To ensure a fun and safe rest 

of summer, the Placer SPCA asks 

all pet parents to take note of these 

hot weather tips. 

PICTURE PERFECT 

Attention budding photographers! Send us a 

photo of anything that represents “Where We 

Live”—a local park, body of water, sunrise or 

sunset, landscape, dish you love, etc.—and tell 

us why, in 20 words or less, this photo says it all. 

Our favorite pics will appear in an upcoming issue; 

each month’s featured photographer will also win 

a gift card to a local business. Send your submissions 

to info@stylemg.com. Ready, set, SNAP! 

Bricks photo by Dante Fontana. Picture Perfect photo by Christian Francisco @christian.francisco. 


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| community matters | 

What’s Up? 

by EMILY PETER 

Caron 

Russell 

with the 

American 

Cancer 

Society 

with 

Infusion 

Taproom 

Owners 

Andrea 

and 

Jacob 

Marshall 

Ben Parra Scholarship Fund recipient Taylor 

Belisle-Lopez of Lincoln High School 

[ PEOPLE & PLACES IN THE NEWS ] 

Local nonprofit, A Touch of Understanding (ATOU), reached 

10,929 students at 122 schools during their 2018-2019 school year 

through workshops and activities. ATOU provides disability 

awareness programs designed to educate students and promote 

respect for all individuals. 

Placer Community Foundation (PCF) awarded scholarships to 

19 students from Auburn, Lincoln, Colfax, and Rocklin—many 

who were pleasantly surprised with the award at their high school 

graduation. Scholarships were issued in varying amounts and will 

help students pursue a wide range of interests while continuing 

their education. 

The Rocklin High School choir recently took the stage with 

Foreigner at Thunder Valley Casino Resort for a special 

performance of “I Want to Know What Love Is.” The performance 

is part of the band’s partnership with the Grammy Foundation 

to support music education. Rocklin High School’s music program 

received donations of $500 from both Foreigner and Thunder Valley. 

Placer Community Foundation (PCF) welcomed four new 

members to its Board of Directors: Elise Baker, Margaret 

Fulton, Bonnie London and Raúl Martínez. PCF grows 

local giving by connecting donors with causes, and each new 

board member brings experience in and understanding of 

strengthening the community through local giving. For more info, 

visit placergives.org. 

Hands4Hope in El Dorado Hills generously organized a bake 

sale that raised over $300 for El Dorado County’s The Center for 

Violent-Free Relationships, in addition to donating toiletries and 

homemade blankets. What’s more, employees from Blue Shield 

of California in El Dorado Hills created over 500 care bags – each 

with an inspirational message—to be distributed by The Center. 

Thanks to a grant from the El Dorado County Air Quality 

Management District, the El Dorado County Transit 

Authority reports that 10,121 passengers took advantage of their 

free shuttle service to the 2019 El Dorado County Fair. This 

marks the twenty-ninth consecutive year that they have provided an 

El Dorado County fair shuttle. 

Infusion Taproom in Lincoln held their first annual F* Cancer 

Pouring for a Cause that included the release of Silver Moon 

Brewing’s F* Cancer IPA. They raised $2,206 that went to the 

American Cancer Society and Relay for Life (Placer County) 

along with an additional $574.56 for Silver Moon Brewing’s F* 

Cancer Program which they donate to cancer support networks. 

The City of Folsom has a new finance director: Stacey 

Tamagni. She is a seasoned and poised professional whose 

education and experience make her a perfect fit for the 

position. Tamagni will be responsible for managing the city’s 

annual budget, financial reporting, treasury, utility billing, 

accounts payable, payroll, and information systems functions. To 

learn more, visit folsom.ca.us/finance. 

Placer Community Foundation photo courtesy of Placer Community Foundation. Rocklin High School Choir photo by Trevor Chiasson. Other photos courtesy of their respective companies or organizations. 


Photo by Dante Fontana. 

[ HAPPENINGS ] 

The Palladio at Broadstone hosts Family 

Game Nite—an opportunity for parents 

and their kiddos to play board games and 

lawn games under the stars alongside a DJ— 

every second Saturday (August 10) through 

October from 6-8 p.m. Admission is free. 

On August 25 from 10 a.m. till noon. the 

American River Conservancy (ARC) is 

presenting Capturing Wakamatsu: A 

Poetry Walk/Workshop. El Dorado County’s 

first Poet Laureate, Taylor Graham, and 

award-winning, Sacramento-area poet, Katy 

Brown, will be leading an exploration of the 

Gold Hill area and then ask participants to 

write a poem inspired by the walk. Children 

8+ are welcome with adult supervision, and 

a $5-$10 donation is suggested. To sign up 

and for meeting location, contact ARC at 

530-621-1224 or Julie@ARConservancy.org. 

Blue Line Arts continues with their 

summer art camps on August 5 with French 

Immersion from 9 a.m till noon and Explore 

the Globe from 1-4 p.m. Both classes run 

the course of the week and are open to 

children ages 6-12. Help further your child’s 

understanding and appreciation of cultures 

through art with these immersive summer 

camps! For more info, visit bluelinearts.org. 

Every Saturday through October enjoy 

complimentary yoga at the Palladio at 

Broadstone at 9 a.m. Conducted by Serenity 

Spa & Soul Yoga. Soul Yoga Summer 

Series classes are open to all ages and 

levels, and held at the Palladio’s promenade. 

Note: Please bring water and a yoga mat. 

Head to the promenade at Westfield Galleria 

at Roseville (near Il Fornaio) on August 16 from 

6-9 p.m. for Friday Night Market, featuring 

tastings, produce, gifts and more courtesy of 

Raley’s. Family-friendly activities (live music, 

giant lawn games, face painting, etc.), prepared 

food, and a beer and wine garden ($10 donation 

benefits Food for Families) are also part of 

the fun. For tickets and more info, visit. westfield. 

com/galleriaatroseville/events/all-events 

In preparation for Folsom Community 

Service Day, Folsom Rotary Annes Club 

is hosting a food drive for Blessings in a 

Backpack. Food items can be dropped off 

between August 10 and 31 at Adrian Blanco 

Jewelry (49 Natoma Street), Coldwell Banker 

(1180 Iron Point Road), and sBarkles (850 

East Bidwell Street). Donations will be packed 

up and sent home with children living with 

food shortages. For more info, contact Ann 

at 916-337-3390 or ahutto@pacbell.net. 

AUGUST 2019 | stylemg.com 17 

FREE FITNESS PROGRAM – LEAN UP TEAM CHALLENGE! Applications are 

now being accepted for the Lean Up Team Challenge. This free wellness program, 

from Spare Time Sports Clubs, now in its 11th season, is for area residents seeking 

to get healthier and fit. The Lean Up Team Challenge is an eight-week fitness 

program for people who have struggled to be fit and healthy, or have 

strayed from what was once a healthy way of life. This is a life-changing 

program for those who need it most. The program is made up 

of two-person teams assigned to completing a set of challenges 

which includes small group boot camps and nutritional and 

motivational group meetings. A dedicated certified trainer 

provides support and motivation. All area residents are 

welcome to apply and can choose a partner to team up with, or 

have one chosen for them. It is limited to 200 participants and 

includes a free membership to the club for those eight weeks. 

You can apply through September 8 at leanup.net and at any Spare 

Time Sports Club. Visit sparetimesportsclubs.com for locations. 

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81

What’s Up? 

[ FOOD & DRINK ] 

Multiple local breweries took home first, second, and third 

place awards from the California State Fair Commercial 

Beer Competition including Crooked Lane Brewing 

Company, Knee Deep Brewing Company, Solid 

Ground Brewing, Out of Bounds Brewing Company, 

Fort Rock Brewing, and The Monk’s Cellar. 

Mas Taco Bar at the Palladio at Broadstone is officially 

open! Head to 450 Palladio Parkway in Folsom to eat tacos 

and drink margaritas to your heart’s content. Additional 

offerings include salads and bowls, craft cocktails and 

mocktails, and an extensive brunch menu. See their offerings 

on Instagram at @mastacobar. 

Join Food Simply for their August Pop-Up Dinner from 

6-8:30 p.m. in El Dorado Hills (exact address to be emailed to 

attendees) as they bring whole food and conversation to the 

table. This exciting dinner series offers the opportunity to 

meet new people and learn new recipes, all while enjoying 

a three-course vegan and organic meal. Tickets are $55. For 

more info, contact Camille at camillebhankin@gmail.com. 

People to People International, El Dorado County Chapter 

Samoyed by Carolyn Lewis; Pastels Art Show 

[ NEW & COMING SOON ] 

Veterans United Home Loans recently opened a new branch at 

660 Auburn Folsom Road, Suite 201A in Auburn. The nationwide 

lender is excited to be a part of the Sacramento Community and 

help those who have served our country and 

are currently serving while stationed in 

the area. For more info, visit auburn. 

veteransunited.com. 

Congratulations to Lucky Dog 

Bakery who just opened up their 

store at 889 Embarcadero Drive, 

Suite 101 in El Dorado Hills. Lucky 

Dog makes donuts, cakes, cookies, 

biscuits, and more especially for dogs, 

and uses all natural, real ingredients. For 

more info, visit luckydogbakery.net. 

Morning Reflections Sand Harbor by Lucinda Johnson; 

Pastel Painting & More 

Lucky Dog Bakery 

[ ARTS & CULTURE ] 

Through September 5, see 

selections from nationally 

acclaimed pastel painters Jan 

Miller, Pat Stoddard Aragon, 

Charlene Schmidt, Gretchen 

Locke, Paul Harmon, Joyce 

Williams, and Lucinda 

Johnson at the Gallery at 

48 Natoma’s exhibit Pastel 

Painting & More. In the 

adjacent Community Gallery 

at 48 Natoma through August 

30, the Annual Student Art Show will display works from their Adult Art classes. For 

gallery hours and more info, visit folsom.ca.us/galleryat48natoma. 

Through People to People International, El Dorado County Chapter locals hosted 20 

Japanese citizens from Placerville’s Sister City Warabi, Japan to coincide with America River 

Conservancy’s WakamatsuFest150: a celebration of the first Japanese colony in America. 

Visitors were welcomed with a reception, and treated to trips to the coast, museums, wineries, 

and more. 

Join the Gold Country Retirement Community in Placerville on August 9 at 3:30 p.m. 

as they hold a reception for artist Carolyn Lewis and her Pastels Art Show where music, 

wine, and appetizers will be shared. Her show will be on display through October 24. For more 

info, visit goldcountryretirement.org or contact Susan at 530-621-1826. 

People to People International, El Dorado County Chapter photo by Laurie Edwards. Other photos courtesy of their respective companies or organizations. 


“I am so grateful that my father lives at Eskaton. The staff 

are very friendly and caring; always aware of the needs 

and feelings of the residents. The food is great and the 

communities are beautiful. It certainly deserves 5 stars!” 

- GRATEFUL FAMILY MEMBER 

INDEPENDENT LIVING - ASSISTED LIVING - MEMORY CARE - SKILLED NURSING - THERAPY - HOME CARE 

ESKATON.ORG

GET TO KNOW 

David Attaway 

Roseville resident David Attaway was 

familiar with the fairgrounds as he lives 

in the neighborhood and would walk 

around the area frequently. In the long 

periods between county fairs, the grounds 

sat mostly vacant due to deteriorating 

structures and facilities and was visited 

only by a few community groups who had 

been meeting there for decades. Yet, 

Attaway, as CEO of Placer Valley Tourism 

and @the Grounds, saw potential in the 

site. “People didn’t know it was there,” 

he recalls, adding, “I saw a way for it to 

become a space that serves not only the 

community, but also its business needs.” 

Attaway wanted to create a space 

for people in the community to come 

together as well as bring tourists into the 

“It’s important 

to have a place 

where we— 

and future 

generations— 

can connect 

and create and 

brainstorm 

and do 

business.” 

—David Attaway 

area to enjoy the 

place. As a child, 

his family had 

moved often due 

to his father’s job 

with the federal 

government. 

Later, his own 

career in the 

hospitality and 

leisure industry 

took him all over 

the country. But 

after moving to 

Roseville over 

eight years ago, 

Attaway felt he’d 

finally found his 

niche and he refused to let the grounds fall 

prey to housing developers. 

These days, the former Placer County 

Fairgrounds (now @the Grounds) is at 

the end of a two-year renovation with 

the construction of a 160,000-squarefoot 

indoor multi-purpose facility on the 

site well underway. For Attaway, an art 

enthusiast, the most rewarding aspect has 

been the creativity involved in imagining 

what the space could become—and then 

bringing that vision to life. “It’s important 

to have a place where we—and future 

generations—can connect and create and 

brainstorm and do business,” he shares. 

“It’s something you can’t reproduce via 

computer or phone.” —Amber Foster 

Q&A 

What advice would you 

give to your younger self? 

Learn at least one other 

language fluently. Live abroad. 

What comes to you naturally? 

Strategic visioning, creative thought, 

numbers. 

What’s your biggest pet peeve? 

Stagnation or lack of commitment. 

Are you high or low maintenance? 

Personally, low maintenance; professionally, 

high maintenance. 

GUILTY 

PLEASURE 

Binging on 

Netflix or 

Amazon 

MEAL 

IN 

TOWN 

Ninja 

Sushi 


LOCAL 

LANDMARK 

Train station 

FAVORITES 

MOVIE 

Slaughterhouse- 

Five 

Biggest life inspirations? 

Thich Nhat Hanh. 

What are you most proud of? 

The amazing team, both on the staff and on 

the board, that PVT has become over the 

past years, especially the 

impact they have made 

on our community. 

Best words of 

wisdom you’ve 

received? 

Done is better 

than perfect. 

MUSICIAN/ 

BAND 

Lou Reed 

PLACE 

TO BUY 

A GIFT, 

LOCALLY 

Blue Line 

Arts 

ANNUAL SAYING 

EVENT 

“Success is not 

Lottery for 

final, failure is 

the Arts 

not fatal: it is the 

courage to continue 

that counts.”— 

Winston Churchill 

Photos by Dante Fontana.

the 

10 

spot 

Local Authors 

By Tara Mendanha 

For the eleventh year, Style brings you the latest stack of accomplished area 

authors and their published works. In no particular order... 

Lettering From A to Z by Phawnda 

1 Moore, Rocklin 

A winner in the 2019 Next Generation 

Book Awards, this instructional book has 

nine styles and over 200 full-color images of 

handmade gifts, beautiful cards, and journal 

design. The 92-page book includes layout 

and design basics from Phawnda’s academic 

and teaching background and uses modern 

tools and techniques. Available via phawnda@ 

sbcglobal.net 

Murphy’s Miracle: One Dog’s Wild 

6 Journey by Julie Samrick, El Dorado 

Hills 

Golden retriever Murphy, went missing during 

a family camping trip near Lake Tahoe in 2012. 

Inspired by what Murphy’s El Dorado Hills family 

actually went through, author Julie Samrick 

created a story for readers ages 10 through adult 

that depicts how Murphy survived for nearly two 

years. Available at juliesamrick.com, Face in a Book, 

Barnes & Noble, and amazon.com 

Sami vs. The Negative Voice by Sami 

2 Kader, Roseville 

A young boy struggles against the 

“Negative Voice”—a monster who follows him 

everywhere trying to convince him that he’ll 

never make friends. Based on the childhood 

experiences of youth motivational speaker Sami 

Kader, this story emphasizes the importance of 

learning to believe in yourself, no matter what 

that “negative voice” tells you. Available at 

samikader.com and amazon.com 

Growing Generous Souls: Becoming 

7 Grace-Filled Stewards by Betsy 

Schwarzentraub, Garden Valley 

Church leaders and inquiring individuals are 

invited to stop racing from one activity to another 

and instead, focus on being rather than doing and 

consuming. The book offers reflection questions 

and resources to help communities become more 

grace-filled stewards of all that God has provided. 

Available at growinggeneroussouls.com and 

amazon.com 

The 5-Ingredient Paleo Cookbook by 

3 Genevieve Jerome, Folsom 

Eating Paleo is all about going back to 

the basics—cooking shouldn’t complicate 

things. The 5-Ingredient Paleo Cookbook offers 

delicious recipes that combine a few easy-tofind 

ingredients with quick prep and cook times 

to make Paleo meals a regular part of your daily 

routine. Available at Barnes & Noble, target.com, 

and amazon.com 

Away with Words: The Daring Story 

4 of Isabella Bird by Lori Mortensen, 

Cameron Park 

This picture book biography is about daring 

Isabella Bird, the first female member of the 

Royal Geographical Society, who challenged 

society’s boundaries for women and wrote 10 

books about her explorations. “No man,” she 

once declared, “now ever says of any difficult 

thing that I could not do it.” Available at 

lorimortensen.com, Face in a Book, and Barnes 

& Noble 

Ollie Oxley and the Ghost: The Search 

5 for Lost Gold by Lisa Schmid, Folsom 

Twelve-year-old Ollie Oxley is moving— 

again. His mom is starting a new job at the 

Bingham Theater and Ollie’s first friend in 

town is a ghost who lived during the famous 

California Gold Rush—making things interesting 

for Ollie. Can Teddy and Ollie work together to 

save his mom’s job and solve a mystery years 

in the making? Available at Barnes & Noble and 

amazon.com 

The Sharp End of Life: A Mother’s Story 

8 by Dierdre Wolownick, Carmichael 

Wife and mother. Teacher and musician. 

Marathoner and rock climber. At 66, Dierdre 

Wolownick became the oldest woman to climb El 

Capitan in Yosemite and, in this book, she shares 

her intimate journey, revealing how her climbing 

achievement reflects a broader story of courage 

and persistence and how it’s never too late to 

reach new heights. Available at sharpendoflife. 

com, Face in a Book, Barnes & Noble, and amazon. 

com 

Some Days Are Ashes by Christian 

9 DeWild, Folsom 

Shel Silverstein and Dr. Seuss meets The 

Addams Family in this collection of poems, 

limericks, and illustrations. This pocket-sized read 

ranges from fun introspective verses that leads 

the mind into a hidden melody to amusingly gross 

lines that bring out the adolescent snicker. Each 

poem is penciled and inked with adroit images. 

Available at Barnes & Noble and amazon.com 

India Bound: The Making of a Woman 

10 Journalist by Shelley Buck, Nevada City 

After traveling to India and Nepal, Shelley 

Buck returned to Europe and is haunted—she 

dreams of going back to Asia and becoming a 

journalist. In this memoir, its the early 1970s. 

Women don’t often set out to become intrepid 

journalists but Shelley just can’t help herself 

and she makes plans—this time she’s taking 

a typewriter. Available at Barnes & Noble and 

amazon.com 

Book photos courtesy of their respective companies or organizations. 


GAMES | RAFFLES | PRIZES | ENTERTAINMENT | ZOO ENTERANCE 

5 T H A N N U A L M A R T E L L O ' N E A L F U N D R A I S E R 

PANCAKE BREAKFAST 

FOR DINNER! 

Join The Martell O'Neal Team and Folsom ;oo Sanctuary 

OCTOBER 19TH • 6 PM - 10 PM 

Friends for a BEARY good time! 

FOLSOM ZOO, 403 STAFFORD ST. 

Tickets can be purchased at folsompancakebreakfast.com 

Adults $15 Kids $10 

Folsom Zoo 

Sanctuary 

Friends 

Sponsored By: 

Beneficiary:

Take a Hike 

SWEETWATER TRAIL 

BY EMILY PETER 

ask the experts 

Q: What are some things I 

should keep in mind when 

looking to get new glasses? 

A: Every person’s prescription 

is unique, and some frames will 

be a better fit for their lenses 

than others. By allowing us, the 

opticians, to help in the fitting 

process, you will find there are 

specific details we look for. These 

details include bridge fit, how the 

temples fit your ears and head, 

which frame will help make lenses 

appear thinner, measuring the lens 

to your specific eye placement in 

frames, and advising you on when 

it’s important to select lightweight 

frames. Also, there are many 

choices in lenses—from selftinting 

lenses, lenses that protect 

from blue light (e.g., computers, 

tablets, and phones)—and different 

materials. Combining all these 

things, along with choosing the 

frame that fits your style, is what 

opticians strive to do! 

— Ashley Weston, Owner & Operator 

Site for Sore Eyes 

404 Blue Ravine Road, Folsom 

916-983-9985 

siteforsoreeyes.com 

LOCATED IN: El Dorado Hills; 

Search “Sweetwater Trail” in 

Google Maps. 

DISTANCE: Five miles 

out and back; minimal 

elevation gain. 

DIFFICULTY LEVEL: Moderate. 

KNOW BEFORE YOU GO: Dog-friendly 

(must be leashed); mountain biking allowed; 

parking is $10. 

Do you have a 

favorite trail in the 

region you’d like to see 

featured? Tell us all about 

it at info@stylemg.com. 

FUEL UP: Head 

into El Dorado Hills 

and you’ll find a 

variety of options 

including Selland’s 

Market Cafe (4370 

Town Center 

Boulevard) for order-at-the-counter 

grub or 36 Handles (1010 White 

Rock Road) for a refreshing pint. 

WHY WE LOVE IT: Familyfriendly; 

Follows along Folsom 

Lake; Great for beginners; Fairly 

shaded. 

TRAIL NOTES: Wear shoes with traction, 

dress in layers, bring extra water and snacks, 

remember sun protection (hat, sunscreen), 

and, as always, pack out what you pack in. 

Remember to keep to the right, and that horses 

have the right of way over mountain bikers and 

hikers, and hikers have the right of way over 

mountain bikers. 

FOR MORE INFORMATION, VISIT ALLTRAILS.COM/TRAIL/ 

US/CALIFORNIA/SWEETWATER-TRAIL 

Q: How do I know if my body 

needs a detox cleanse and 

how often should I do one? 

A: Juice cleanses are great for a 

multitude of reasons, but the best 

way to put it is: it’s like pressing 

the reset button on your body. 

Cleanses have been known to help 

with cravings, caffeine tolerances, 

bloating, and a plethora of other 

benefits. Your body is still getting 

two to three pounds of fruits and 

vegetables with every juice, but 

the fact that it’s been broken down 

already in the bottle allows your 

body plenty of extra energy to 

perform some deep cleaning on 

your insides. 

—Marcus Sarale 

Nekter Juice Bar 

1410 East Roseville Parkway, Suite 100, 

Roseville 

916-771-0428 

nekterjuicebar.com 

Trail photos by Emily Peter. 


GREAT SHOWS. UP CLOSE. IN FOLSOM! 

LITTLE 

BLACK 

DRESS! 

THE MUSICAL 

If Amy Schumer and Stephen Sondheim had a 

love child, this would be it: come celebrate those 

“firsts” that require a little black dress, with the 

perfect “Girls Night Out.” 

FRI-SUN AUG 2-4 

PRESERVATION 

HALL JAZZ BAND 

The iconic New Orleans band returns. 

MON-TUE AUG 5-6 

SBL ENTERTAINMENT PRESENTS 

DOUBLE VISION REVISITED 

Featuring Bob James, David Sanborn 

and Marcus Miller 

WED AUG 7 

WILLIE K 

Hawaii’s riveting performer 

SUN AUG 11 

KEYBOARD CONVERSATIONS ® 

WITH JEFFREY SIEGEL 

MOZART AND HAYDN – 

HUMOR AND HEARTACHE 

SAT AUG 24 

FOLSOM LAKE COLLEGE SPEAKERS SERIES 

ADAM STELTZNER 

A rock star’s presence, a storyteller’s gift and a 

PhD in physics, from the lead engineer behind the 

Mars rover Curiousity. 

THU SEP 5 

JON ANDERSON OF YES 

1000 Hands Tour 

MON AUG 26 

AN EVENING WITH 

OTTMAR LIEBERT 

AND LUNA NEGRA 

WED SEP 11 

916-608-6888 

HarrisCenter.net

Giving Back 

Salt Water 

A Channel for Those in 

Search of a Safe Harbor 

by JANET SCHERR // photos by DANTE FONTANA 

There are no definitive words to express the 

sadness of losing a loved one. But “poignant,” 

“courageous,” and “funny” are a few words that 

do describe the collection of stories that people 

have shared on Salt Water, a local website 

designed for grief support and dialogue. 

Whether it is for the loss of a parent, child, 

spouse, sibling, friend or pet, Salt Water is an 

outlet for any person who is experiencing grief 

of any kind. The name was inspired by Isak Dinesen who said: “The 

cure for anything is salt water: sweat, tears or the sea.” This adage 

seemed fitting to the group’s founder, Margo Fowkes. “I created Salt 

Water to provide a safe harbor for anyone grieving the death of 

someone they didn’t think they could live without,” says Fowkes. “It 

is open to everyone, regardless of what they believe, where they are 

in the grief process or what type of loss they have suffered.” 

After her only son, Jimmy, died of brain cancer in 2014, Fowkes 

looked for resources and support to ease her pain. She wanted to 

find a community that didn’t focus on providing an explanation 

for her loss (“It was God’s will”) or attempt to discount her loss, or 

anyone else’s (“It was just a dog”). “Loss is loss, grief is grief, and pain 

is pain…we need to honor each other’s grief and pain, not judge it,” 

Fowkes asserts. 

Salt Water’s articles and resources focus on connection and 

common ground to help people feel less isolated in their grief. It 

also offers suggestions and ideas for friends and family members 


who are desperate to help but don’t know how to. “I learned early on that there are no 

magic words that will bring Jimmy back,” says Fowkes. Rather than criticize people 

for saying or doing the “wrong” thing, Salt Water offers practical suggestions and 

encouragement for those who want to help, along with gentle reminders of what a 

griever might find hurtful despite a loved one’s best intentions. 

Approximately 175 original articles and poems are currently on the website and 

because the group is neither a nonprofit nor a for-profit, there are no donation requests 

or ads. “[People] say they appreciate the ability to find what they need without being 

asked for personal information or money,” says Fowkes. 

The holidays and the first few weeks after the death of a loved one can be 

particularly difficult. In September, Salt Water will share stories and advice on how to 

survive the early days after a loss. During December, there will be daily tips on how to 

survive the holidays without a beloved family member or friend. 

Fowkes encourages readers who have lost someone dear to them to become part of 

the Salt Water community. “It can be as simple as sharing a story or contributing a blog 

post, poem, photo or drawing,” she says. “Sign up for our weekly newsletter, follow us on 

social media, and connect with another griever.” 

findyourharbor.com 

Children’s Dental Orthodontics Endodontics 

AUGUST 2019 | stylemg.com 27

Outtakes 

1 2 

HARRIS CENTER SEASON PREVIEW 

Harris Center, Folsom 

JUNE 10 

Over 350 donors, members, and guests attended 

this preview of upcoming shows where they were 

treated to small bites and wine tasting as well as 

a performance by the Folsom Lake College Youth 

Chamber Orchestra. 

PHOTOS BY CHERRIE MAY MASANGYA 

3 

4 

1. Sandy Sloan, Kathleen Leavitt, Diane Reck, and Dick 

Droese 

2. Pat and Wes Ball 

3. Brian King, Robert Jones, and Julianne Jones 

4. Steve and Cheri Hill 

5. Patrice Gau-Johnson, Kathy Cunningham, Gary, and Joan 

Grootveld 

6. Marcia Joiner, Joanne Rice, and Judith Reynolds 

7. Yolanda and Christopher Rhodes 

7 

5 

6 

PLACER COUNTY FAIR 

@the Grounds, Roseville 

JUNE 20-23 

Fairgoers enjoyed county fair crowd favorites like 

carnival rides, delicious fair food, live music, livestock 

and still exhibits plus plenty of new attractions! Nightly 

fireworks, a silent disco, pig races, interactive tractor 

pedal pullers and an awesome family fun zone were 

some of the new attractions that were included with 

admission . 

PHOTOS BY LISA ZENG PHOTOGRAPHY 

1 

2 

3 

2019 SIERRA COLLEGE AWARDS AND 

SCHOLARSHIP CEREMONY 

Sierra College, Rocklin 

MAY 17 

The 42nd annual award and scholarship celebration 

awarded $237,000 to students who were able to meet 

and greet with their donors before the ceremony. 

PHOTOS BY MIKE GLASHAN 

1. Robin Matthews, Allison Cowen, and Betty Manning 

2. Molly Spackman, Stephanie Ortiz, Vincent Nigro, and 

Colleen Benoit 

3. Zamorian Charlsa Sherman and family 


GET A CROWN IN JUST 

ONE APPOINTMENT! 

No molds 

No temporaries 

No hassles 

$59 

Exam, Cleaning & 

X-Ray for New Patients* 

Valid for all Smile Time Dental Offices 

* Restrictions apply. Not valid with HMOs. Please call for details. 

© 2019 MMTIP. All rights reserved. 

Free 

Hi-Tech Electric 

Toothbrush* 

Or Professional 

Whitening 

Valid for all Smile Time Dental Offices 

* Restrictions apply. Not valid with HMOs. Please call for details. 

© 2019 MMTIP. All rights reserved. 

916-597-1461 

www.smiletimedental.com 

FOLSOM: 

2260 E. Bidwell St #110 

EL DORADO HILLS: 

3840 El Dorado Hills Blvd #203B 

ROCKLIN/ROSEVILLE: 

2241 Sunset Blvd, St #E 

AUBURN: 

500 Auburn Folsom Rd #330B 

LINCOLN: 

731 Sterling Pkwy #100B 

We Accept 

All 

Insurances

Outtakes 

1 2 

SUNDAY IN APPLE HILL 

Crystal Springs Garden, Camino 

JUNE 30 

New Morning Youth & Family Services celebrated 

their 22nd annual Sunday in Apple Hill with an 

elegant garden party featuring a gourmet dinner, 

beer and wine tastings, live entertainment, and raffles. 

Proceeds went towards New Morning which provides 

a safety net of services to troubled youth and their 

families in El Dorado County. 

3 

4 

PHOTOS BY LAURIE HEYMAN 

1. Austin Reed 

2. Corey Taylor-Bockmann and James Taylor-Bockmann 

3. David Ashby 

4. David Ashby, Don Semon, and Don Ashton 

5. Jan Parker, Natalie Buerki, Janet Saitman, Ree Eppler, Joe 

Harn, Denise Deagon, and Debbie Manning 

6. Joe Harn and John Mooney 

7. Rene Hamlin, Jamie Pitts Garcia, and Ben Cowles 

7 

5 

6 

1 

2019 GREATER SACRAMENTO AREA 

HONOR RIDE 

Placer County Association of Realtors, Rocklin 

MAY 4 

Hundreds of cyclists, veterans, and fans gathered 

to celebrate Project Hero: a national nonprofit 

organization that helps veterans and first responders 

affected by injury, post-traumatic stress disorder (PTSD) 

and traumatic brain injury achieve rehabilitation, 

recovery and resilience in their daily lives. 

PHOTOS BY PHIL COOPER 

1. Phil Cooper, John Grady, Becky Neal, Steve Kahn, and 

Todd Setter 

2: All of the volunteers which made the event possible 

3: Mae Sacheo, Stacy Dustin, and Oraphan Cooper 

4: Group start photo 

5: Lance Dustin, Yi Bell, and Phil Cooper 

2 3 4 5 


IF YOU KNOW OF ANY EVENTS HAPPENING IN THE AREA, OR HAVE PHOTOS YOU 

WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. 

FOR MORE OUTTAKES PHOTOS, VISIT STYLEMG.COM.

YOUR BOUTIQUE ORTHODONTIST 

INVISALIGN ® 

DAMON SMILE BRACES 

TRADITIONAL BRACES 

ITERO ® DIGITAL IMPRESSIONS 

EARLY PREVENTATIVE TREATMENT 

CONTACT US FOR NEW OFFICE SPECIALS 

CALL, TEXT OR EMAIL US TO SCHEDULE YOUR APPOINTMENT 

(916) 677-1216 

info@mmorthodontics.com 

7095 Douglas Boulevard, Suite #A 

Granite Bay, CA 95746 

mmorthodontics.com 

Marina-Milstein-Orthodontics-Style Magazine-0819-X4.indd 1 

7/18/19 9:33 AM 

WE HAVE ALL YOUR 

GROOMING NEEDS COVERED 

195 PLACERVILLE RD. #110, 

FOLSOM, CA 95630 

916-984-1111 

Mention that you saw us in Style Magazine 

to redeem member rates your first time in.

SHOP . DINE . PLAY

Arts & Entertainment 

Dog Dazed and Amused! 

The City of Rocklin is hosting this free event at 

Johnson-Springview Park from 8 a.m. to 1 p.m. to raise 

money for local canine rescues. Activities throughout 

the day include wiener dog races, art projects, a 

dog obstacle course, costume parade, dog-themed 

vendors, entertainment, food trucks, and more. 

Woofstock 

August 25 

rocklin.ca.us/event/woofstock-1 

Plus 

25+ THINGS TO DO THIS MONTH 

Photo courtesy of its respective company of organization. 

SPOTLIGHT ON 

ROSEVILLE MURAL PROJECT 


| arts & entertainment | 

AUGUST 

NOTABLE 

August is National Month 

CALENDAR 

By Emily Peter 

1 

Live on the Boulevard. Every Thursday 

from 7-9 p.m. in the El Dorado 

Hills Town Center’s Steven Young 

Amphitheater, enjoy live music, great 

food, giveaways, and plenty of room 

to get your groove on. Concert viewing 

setup begins at 5:30 p.m. This month’s 

bands include Uptown Funk, Mirage, 

Forejour, Kalimba 10 Piece Band and 

Night Moves and Creedence Classic 

Revival. edhtowncenter.com/upcomingevents/calendar 

(ALSO 8, 15, 22 & 29) 

Live on the Boulevard 

HAPPENINGS 

3 National 

Watermelon Day 

10 National Lazy Day 

30 College Colors Day 

2 

Little Black Dress! 

(The Musical). 

Written by women, 

for women, Little 

Black Dress! tells 

the story of two 

best friends and 

their major life 

events in their 

little, black dresses. 

Show times vary. 

harriscenter.net 

(ALSO 3-4) 

Little Black Dress (The Musical) photo courtesy of the Harris Center. Other photo courtesy of its resepective comapny or 

organization. 


Expires 2/20


Summer Concert Series. The El 

Dorado Hills Community Services 

District (EDHCSD) continues 

their popular concert series with 

Soultones and Swift Country 

this month. Head to the EDHCSD 

Community Park at 7 p.m. for live 

music, food, children’s activities 

and more. eldoradohillscsd.org 

(ALSO 16) 

3 

Wacky Dash. Bring the family 

to Digger and Sharon Williams 

Rodeo Park from 8-11 a.m. for 

an obstacle course competition 

featuring tightropes, giant 

inflatables, mud pits, foam 

tunnels, and more. All 

participants will receive a 

commemorative participation 

medal. folsom.ca.us/cals 

4 

Farmers’ Market. Every Sunday 

through October, from 8 a.m. 

to 1 p.m., celebrate local farms 

and businesses while shopping 

for fresh fruits and veggies, 

homemade honey, jams and other 

household items along Town 

Center Boulevard in the El Dorado 

Hills Town Center. edhtowncenter. 

com/upcoming-events/calendar 

(ALSO 11, 18 & 25) 

5 

Preservation Hall Jazz 

Band. This seven-piece 

band has proudly held the torch 

for New Orleans music for over 

50 years and continues to as a 

reminder that the history they 

were founded to preserve is still 

vibrantly alive. Show times are at 

7:30 p.m. harriscenter.net 

(ALSO 6) 

7 

Trucks & Tunes. Pack your picnic 

blankets and lawn chairs for a 

fun evening of live music, kids’ 

activities, and food truck grub 

from 5-8:30 p.m. at Christa 

McAuliffe Park in Cameron Park. 

cameronpark.org/events/truckstunes-3 

Wacky Dash 

Summer Concert Series. Head 

to the Palladio at Broadstone 

every Wednesday at 7 p.m. for an 

upbeat concert under the stars. 

This month’s artists include Swift 

Country, Wonderbread 5, Island of 

Black and White, and Hip Service. 

All shows are free and familyfriendly. 

gopalladio.com/events 

(ALSO 14, 21 & 28) 

9 

Singin’ in the Rain. A starlet, a 

leading man, and a love affair that 

can make or break careers. The 

Roseville Theatre Arts Academy 

presents this classic musical 

that follows Don Lockwood and 

Lina Lamont whose chemistry 

isn’t the same off-screen as it 

is on-screen. Showtimes vary. 

rosevilletheatreartsacademy.com 

(ALSO 10-11 & 16-17) 

10 

20 Mile Taste. Celebrate the 

bounty of El Dorado County from 

6-9 p.m. at the Davies Family 

Inn at Shadowridge Ranch. 

Hosted by Ag in the Classroom, 

the fundraiser includes 

seasonal food 

prepared by 

area chefs 

alongside 

locally 

produced 

beer and 

wine, live 

music, a raffle, 

live auction, and adult 

farm day fun. agintheclass-edc. 

org/event/20-mile-taste 

Wacky Dash photo c ourtesy of Folsom Parks and Recreation. Preservation Hall Band photo courtesy of the Harris 

Center. 20 Mile Taste photo by Mary Dehaas. 


EL DORADO HILLS TOWN CENTER PRESENTS 

A DEVELOPMENT BY 

THURSDAY 

EVENING 

Wine in the Vines 

Wine in the Vines photo courtesy of Friends of Seniors. Walk for Wishes photo by Tia Gemmell. 

Wine in the Vines. Friends of Seniors is hosting their annual fundraiser at 

Sierra Vista Winery from 5-7:30 p.m. Enjoy an evening of award-winning 

wines, appetizers by Diane Wilkinson Catering, music by Cheryl Kent and 

Hickory Wind, gift basket drawings, and more. friendsofedcseniors.org 

Big Sam’s Funky Nation. Funk-rock blues will be served up New Orleans 

style at Rocklin’s Quarry Park by this popular southern band with special 

guest Element Brass Band. Enjoy food trucks and great music from 7-10 

p.m. and get ready to party! rocklin.ca.us/events 

11 

Meet the Trojans. Meet and greet the Oak Ridge High School football 

team from 4-6 p.m. at the El Dorado Hills Town Center’s Steven Young 

Amphitheater. Walk the Oak Ridge Hall of Fame while players sign 

autographs, watch the cheer and dance teams perform, and witness a 

hot dog eating contest between players and coaches. edhtowncenter.com/ 

upcoming-events/calendar 

15 

Auburn Co-op. This community event is filled with family-friendly popup 

activities, the best coffee and wine in Placer County, live music, 

and local artists selling their wares. Lincoln Street, Washington Street 

and Sacramento Street will be abuzz with excitement from 5-9 p.m. 

oldtownauburnca.com/events/auburn-co-op 

16 

Friday Alfresco. Head to Bogle Tasting Room in Clarksburg from 5-8 p.m. 

for wine, food and live music. All proceeds from the event will benefit local 

nonprofit A Touch of Understanding. touchofunderstanding.org/events 

17 

Walk for Wishes. Join the 

Make-A-Wish Foundation 

and help grant wishes for 

children in our community 

with life-threatening 

medical conditions at 

this 8 a.m. morning walk 

with friends, family, and 

co-workers. Meet at the 

State Capitol at 7 a.m. for 

registration and check-in. 

necannv.wish.org/news-and-events/calendar-of-events 

August 1st 

Uptown Funk 

Tribute to Bruno Mars 

August 8th 

Mirage 

Visions of Fleetwood Mac 


Forejour 

Tribute to Foreigner & Journey 

August 22nd 

Kalimba 10 Piece Band 

The Spirit of Earth Wind & Fire 


Night Moves/Creedence Classic Revival 

September 5th 

Folsom Lake Symphony 

Symphony al Fresco 

September 12th 

House of Floyd 

Pink Floyd Laser Light Show* 

*Show begins at 7:30pm 

7:00 - 9:00pm • Steven Young Amphitheater 

BROUGHT TO YOU BY 

A THANK YOU TO OUR PLATINUM SPONSORS 



Dry Diggings Festival 

for sale. Catch the sounds of the 

Gold Rush Chorus/Barbershop 

Quartet and the Hangtown 

Marshals while perusing through 

antiques. Local shops and 

restaurants will also be open for 

business. placerville-downtown. 

org/2019/08/25/1414/31stannual-antique-street-faire-andvintage-marketplace 

29 

Hangtown Car Show. Enjoy 

an evening under the stars 

with classic cars and mingle 

with fellow car enthusiasts 

from 6-8 p.m. while perusing 

classic cars on Placerville’s Main 

Street. Admission and parking 

are free. placerville-downtown. 

org/2019/08/29/1429/hangtowncar-show 

Concerts on the Square. Drive 

will be taking guests back to 

the prime time of the Cars with 

covers from the popular rock 

band at Vernon Town Square. The 

free show starts at 7:30 p.m. and 

gates open at 6:30 p.m. Grab a 

spot and enjoy food truck fare 

and the beer garden. roseville. 

ca.us/residents/city_events/ 

concerts_on_the_square 

Veraison Occasion. Beginning 

at 12 p.m., sip your way through 

the Carson Road Wineries 

with this fun, interactive and 

informative wine tasting event. 

Ticket cost includes tasting at all 

nine wineries for the weekend, a 

souvenir wine glass, small bites, 

and more. carsonroadwineries.com 

(ALSO 18) 

21 

Food Truck Festival. Liven 

up your week by dancing to 

live music, indulging in food 

truck fare, and sipping on 

beer and wine at El Dorado 

Hills Community Park from 

5-8 p.m. All proceeds benefit 

the EDH Promise Foundation. 

eldoradohillscsd.org/eventscalendar/special-events.html 

24 

Race for the Arts. Don’t miss 

this one-of-a-kind 5K run/walk 

and kids’ fun run at William 

Land Park featuring a mini art 

festival that benefits PlacerArts, 

Rocklin Academy Music Program, 

Roseville Arts Center, Folsom Arts 

Association, Roseville Theatre 

Arts Academy, El Dorado Arts 

Council, and other local nonprofits. 

raceforthearts.com 

Placer County Wine Fest. Enjoy an 

afternoon of tasting Placer County 

wines, live music, and a vendor 

market at the Historic Loomis Train 

Depot Plaza from 11 a.m.–4 p.m. 

Admission is free but wine tasting 

is $20 and includes a souvenir glass. 

luckyfindmarket.com/events 

25 

Good Dog-Dirty Dog 5K/10K. 

Walkers, runners, and dogs are 

welcome to participate in this 

event organized by TBF Racing 

at Folsom Lake’s Granite Beach. 

Human participants will receive a 

finisher’s medal and the canines 

get dog tags. The 10K starts at 

8 a.m. and the 5K starts at 8:05 

a.m. totalbodyfitness.com 

31st Annual Antique Street 

Fair and Vintage Marketplace. 

Stroll down Historic Main Street 

Placerville from 8 a.m. to 3 p.m. 

where vendors will have treasures 

from the past and vintage items 

Chad Prather 

SAVE THE DATE: SEPTEMBER 

14 

Chad Prather. Comedian, armchair philosopher, musician, and 

observational humorist, Chad Prather is coming to the Harris 

Center for one night only. One of the country’s fastest rising and talked 

about entertainers, Prather is known for his comedic family stories told 

from an adult perspective. Showtime is 8 p.m. harriscenter.net 

15 

30 

Dry Diggings Festival. Head to 

the El Dorado County Fairgrounds 

for a jam-packed weekend full 

of music, art, craft beer, a skate 

competition, and camping. 

drydiggingsfestival.com 

(THROUGH SEPTEMBER 1) 

Walk With Us 5K. Support the UC Davis Program for Children 

with Blood and Cancer Disorders in this 5K walk starting at 

8 a.m. at the Johnny Cash Trail. Entry fee is $15 (free for those under 

13) and funds raised will support pediatric cancer patients at UC Davis. 

eventbrite.com/e/walk-with-us-folsom-ca-registration-64501212864 

Dry Diggings Festival photo by Michael Salomon. Chad Prather photo courtesy of Harris Center. 



Spotlight on 

Roseville 

Mural 

Project 

by HEATHER L. NELSON 

Photos courtesy of the City of Roseville. 

Led by Blue Line Arts in collaboration with the 

Downtown Roseville Partnership, the Roseville 

Mural Project aims to help revitalize the city 

aesthetically, culturally, and economically with its 

first public art in over a decade. Commissioning five 

downtown murals from local artists this past spring, 

the organizations’ shared mission aims to include 

community engagement events as well as free arts 

programs. “I hope the project brings a sense of pride 

and that the murals become a part of the story of 

this town and continue instilling a sense of wonder 

in people,” shares Brooke Abrames, Blue Line Arts’ 

co-director. “It’s about injecting small moments of 

beauty into everyday life.” Read on as Style gets each 

artist to dish about their masterpiece. 

Ali Futrell 

HLN: HOW WOULD YOU DESCRIBE YOUR 

STYLE? 

AF: My artwork is large-scale, bright, colorful, and when 



it comes to my murals, specifically, they always end up a 

bit whimsical. 

HLN: WHAT INSPIRED “ROSES ARE BLUE”? 

AF: The new as well as historic elements of Roseville. I 

was interested in giving them new life by transforming 

them into colorful, contemporary illustrations. 

Ellie Gainey 

HLN: WHAT SIGNIFICANCE DOES “JUNCTION” 

HOLD? 

EG: [It’s] near and dear to my heart as I was born in 

Sacramento and raised in Roseville. It has been inspiring 

to see how Roseville has grown over the past two decades 

and I wanted to highlight the facets that make it special— 

including our wine trails, railroad history, and local flora 

and fauna. 

HLN: HOW ARE YOUR TALENTS HIGHLIGHTED? 

EG: My unique style mixes visual realism with graphic 

design. I’m interested in typography and clean lines, yet 

admire organic shapes found in nature; and I have fun 

blending these opposing aesthetics. 

Rafael Blanco 

HLN: WHAT INFLUENCED YOUR THEME FOR 

“DOROTHEA LANGE”? 

RB: Dorothea Lange became well known in the art 

world for her [Depression era] photographs, yet never 

became as famous as she should have. First, she was 

a woman. Second, her subject matter—immigrants 

and people in despair—wasn’t popular at all. I 

combine studio techniques with street art and used 

a monochromatic color scheme to impose a sense of 

nostalgia—just like her black and white photography. 

Madelyne Joan Templeton 

HLN: HOW DID YOU DEPICT PAST, PRESENT, 

AND FUTURE? 

MJT: In “Native Plants and Patterns”, the rose pattern 

vintage wallpaper represents Roseville’s history. The 

young female gazing out represents the monumental 

importance of present and future youth in the city all 

the while reflecting and blending the past into the future 

while creating a sense of home and comfort. 

S.V. Williams & Molly Devlin 

HLN: THIS BEING A COLLABORATION, HOW 

DOES “MOTHER’S HARVEST” REPRESENT EACH 

OF YOU? 

SVW: The artwork reflects a blend of both of our styles. 

Our mural depicts a native woman with silver and gold 

hair, her body shaped from a trunk of a blue oak tree. 

She’s made out of native plants from throughout this 

region; the leaves forming her face and hands as she 

gathers another native crop—blackberries. 

bluelinearts.org/roseville-mural-project 

Photos courtesy of the City of Roseville. 


Voted Favorite Dentist 

in El Dorado Hills 11 Years! 

Lashes 

are here! 

REFRESH & Restore at Asante Spa 

August Specials 

Enjoy launch pricing on lashes for the month of August 

Classic Eyelash Full Set $165 

Classic Eyelash Fill $65 

50-Minute CBD Therapeutic Massage $120 | Deep Tissue $130 



This healing treatment brings you the benefits of CBD oil. Our CBD directly 

influences muscle and nerve pain, and inflammation. This massage will 

address chronic pain while you enjoy a relaxing, customized experience. 

15% off ALL Skin Services 

During the summer make-up is not always an option and shaving is never 

fun! Come in and join us to get your best skin with our facials and waxing 

services. 

916-933-8905 

Children’s Play Center available 

Open to the general public 

Club members receive preferred spa pricing 

*Specials must be booked and received between 8/1/19 through 8/31/19. Valid Monday Through Friday only. Not valid on Nail Services. Specials cannot be combined 

with any other special or discount and please mention the special at the time of booking. Additional restrictions may apply. 

Spa guests also receive a complimentary guest pass to El Dorado Hills Sports club for the day and use of the hot-tub, sauna and steam room.

F UN IN THE S UN! 

POTTERY WORLD 

LUXURY HOME DECOR AND DESIGN 

ROCKLIN/CAFE: 4419 Granite Drive, Rocklin Ca. 916.624.8080 

EL DORADO HILLS: 1006 White Rock Road, El Dorado Hills Ca. 916.358.8788 

Mon-Sat 8:00am to 6:00pm n Sunday 8:00am to 5:00pm n CAFE 8:00am to 3:30pm Daily 

www.potteryworld.com

Happiest 

Hours 

40+ 

Happy Hour Hangouts 

by Luna Anona 

Smothered Tots 

at BLVD 41 


Whether it’s a fresh and fruity libation, the promise of a 

discount on hot wings, or the chance to pause the daily 

transition between work life and home life with some 

spirited socializing, happy hour is a beloved tradition. Here’s 

a roundup of some of the best places to spend your next one. 

BLVD 41 

Vibe: Choose your own adventure at this 

casual wood-fired pizzeria and pub, where 

you can select your favorite dressings and 

toppings to pair with as much craft beer 

and wine as you’d like to sample. 


HAPPIEST HOURS 

Grilled Street Corn at 

Folsom Tap House 

Hours: Monday-Friday, 3-6 p.m. 

Try this: Tots are the quintessential 

comfort food and they’re absent from 

enough menus that when they appear— 

and when they’re done right—it’s magic. 

Get the Smothered Tots here, topped 

with cheese, bacon, spicy cream sauce, 

jalapeños, and green onions. Double down 

on the delicious factor with a side of 

rosemary garlic sauce. 

Enjoy the happy hour discount and help 

yourself to one of 41 beers and wines on 

draft from the self-serve tap wall where 

you can pour as much as you like. 

4364 Town Center Boulevard, Suite 134, El Dorado 

Hills, 916-235-2337, boulevard41.com 

FOLSOM TAP HOUSE 

Vibe: The kind of place where you’ll quickly 

become a regular, this casual hangout 

satisfies all of the typical cheat day pub 

cravings plus 22 beers on tap and 12 screens 

for sports aficionados. 


Try this: If you haven’t had the Grilled 

Street Corn yet, it’s time to do so. Dryrubbed 

and rolled in poblano sauce, and 

finished with parmesan cheese and cilantro, 

this savory dish is the perfect pick for midday 

munchies. 

Since it’s a tap house, you should probably 

trust the curated beer list, like the 

category-redefining nitro cream ale from 

Mother Earth Brewing Co., Cali Creamin’. 

Made with Madagascar vanilla bean, it 

offers a delicious cream soda mouthfeel. 

25005 Blue Ravine Road, Suite 140, Folsom, 916- 

292-5711, folsomtaphouse.com 

LAND OCEAN 

Vibe: It’s a classic steakhouse in a modern 

and lively setting (think casual with a 

classy edge). 


Try this: It’s a fact that anything in a puff 

pastry is delicious and the Tenderloin 

Wellington is no exception. Two juicy cuts 

wrapped in flaky goodness with brandy 

peppercorn sauce and béarnaise? Yes, 

please. 

Sparkling grapefruit and silver tequila 

make the Paloma a refreshing way to kick 

off the evening. 

2720 East Bidwell Street, Folsom, 916-983-7000; 

1151 Galleria Boulevard, Suite 241, Roseville, 916- 

407-5640, landoceanrestaurants.com 

MY THAI KITCHEN 

Vibe: Beautiful décor, friendly service, and 

authentic cooking are the hallmarks of this 

beloved Thai restaurant, where the open 

kitchen adds sizzle, flash, and fragrance to 

your visit. 

Hours: 4-6 p.m. daily 

Try this: MTK Money Bag, a signature 

appetizer of seasoned minced chicken 

stuffed into deep-fried egg roll pockets. 

Pretend you’re in Bangkok with a cold 

glass of Chang, Thailand’s most popular 

beer. The light lager pairs well with most 

dishes, and it’s just plain refreshing. 

1465 Eureka Road, Suite 140, Roseville, 916-781- 

7811, eatatmythaikitchen.com 

PLACERVILLE PUBLIC HOUSE 

Vibe: A charming slice of Americana, this 

spirited social spot offers elevated pub 

grub in the heart of Placerville. 

Hours: Monday-Friday, 3-6 p.m.; all day 

Tuesday; Sunday after 6 p.m. 

Try this: The only thing better than crispy 

kettle chips? When they’re smothered 

with beer cheese, carnitas, and salsa. 

Order the Pub Nachos now; thank us later. 

414 Main Street, Placerville, 530-303-3792, 


placervillepublichouse.com 


OAKWATER AMERICAN BISTRO 

Vibe: Farm-to-fork dining in rustic elegance 

from the mastermind head chef Daniel 

Cote, whose resume includes Yountville’s 

Bouchon, Apple Inc., and a Michelin-starred 

restaurant. 

Hours: Tuesday-Saturday, 2-5 p.m. 

Try this: It’s hard to pick just one thing, but 

the Duck Fat fries might be exactly what 

you didn’t know you needed in your life 

(until now). Think house-cut potatoes fried 

in duck fat and tossed with crispy chicken 

skin. 

If you like wine and you once had a 

childhood love affair with 7-Eleven’s 

slurpees, this one’s for you: Wine Slushies. 

5540 Douglas Boulevard, Granite Bay, 916-872- 

1517, oakwaterbistro.com 

TORTILLA FLATS CANTINA 

Vibe: Festive and casual eatery with fun 

décor and handmade tortillas. 


Try this: Red Chile Chicken Taquitos 

are crispy taquitos stuffed with pulled 

free-range chicken. Dip ‘em in housemade 

avocado crema for an ultra-savory treat. 

For those who love margaritas in theory 

but find that the sour mix often found in 

the green, frosty delights is too sweet, 

here’s your new spot. These zesty scratch 

margaritas are made from—you guessed 

it—scratch. 


tortillaflatscantina.com 

ROSATI’S 

Vibe: Family-centered sports pub with 

seven screens known for some of the 

tastiest pizza in Roseville. 

Hours: Tuesday-Sunday, 3-6 p.m. 

Try this: Get your wing fix with the Jumbo 

Wings, served with your choice of sauce: 

spicy garlic, mango habanero, honey BBQ, 

parmesan garlic, BBQ, and hot or mild buffalo. 

With 14 beers on tap and more than 30 

cans and bottles, you almost have to get a 

cold one. Stop by on tap takeover Tuesdays, 

where local breweries share their frosty 

concoctions once a month. 

5140 Foothills Boulevard, Suite 110, Roseville, 916- 

797-7492, myrosatisroseville.com 

RELISH BURGER BAR 

Vibe: Bright and casual carnivore’s paradise 

with a full bar, plus a sprawling patio with 

ample seating. 


Try this: Get a sampling of burgers with the 

Kobe Slider Flight: one with bacon, pepper 

jack cheese and aioli; one with bacon, 

cheddar, and BBQ sauce; and one with 

roasted garlic aioli, pepper jack cheese, and 

pickled jalapeños. 

Don’t forget to check what’s on the rotating 

draft list for a taste of seasonal brews 

from surrounding craft breweries. 

1000 White Rock Road, El Dorado Hills, 916-933- 

3111, relishburgerbar.com 

BACCHUS HOUSE 

Vibe: Don’t let the strip mall surroundings 

fool you: this ornately outfitted bistro 

specializes in seasonally focused and locally 

sourced New American cuisine with global 

nods, resulting in polished plates. 

Hours: Tuesday-Friday, 4-6 p.m. 

Try this: Don’t leave without a taste of the 

fall-off-the-bone tender Baby Back Ribs, 

slow-roasted and served with housemade 

BBQ sauce. 

The wine bar is tempting, but so is the 

Aphrodite: Raspberry vodka, Chambord, 

fresh lemon, and a half-sugar rim for a 

dangerously delicious cocktail. 

1004 East Bidwell Street, Suite 100, Folsom, 916- 

984-7500, bacchushousebistro.com 

Kobe Slider Flight 

at Relish Burger Bar 




Ceviche and Pomegranate Margarita 

at Mexquite 

MEXQUITE 

Vibe: Vibrant family-owned Mexican 

restaurant in lofty digs with cushy booths and 

a colorful patio. 


Try this: Light and fresh, the Ceviche is a 

mouthwatering mixture of shrimp and fish 

cooked in lime juice, ideal for scooping up 

with crispy tortillas. Bonus: you’ll still have 

room for dinner, and possibly dessert (tip: 

get the churros). 

Bring your margarita-enthusiast friends out 

for the Pomegranate Margarita, made 

with pomegranate tequila and fresh lime juice 

with a hint of sweetness from natural agave 

nectar. You can order it by the glass or pitcher. 

25095 Blue Ravine Road, Folsom, 916-984-8607, 

mexquite.com 

HAWKS 

Vibe: White linens, sleek decor, optional 

50-1-50 Slider and Watermelon 

Basil Martini at Sienna 

tasting menus, and romantic ambiance await 

at time-tested Hawks; ideal for date night, 

celebrations, or just because. 

Hours: Tuesday-Friday, 2:30-6 p.m.; 

Wednesdays until 9 p.m. 

Try this: What’s so great about wagyu 

beef? The finer texture and high degree of 

marbling makes this meat so tender that it 

melts in your mouth. Enjoy it in the houseground 

Hawks Burger served on a buttery 

brioche bun. 

Pleasantly floral and naturally sweet, the 

gin-based Lavender and Honey is a good 

choice for something light and aromatic. 

5530 Douglas Boulevard, Granite Bay, 916-791- 

6200, hawksrestaurant.com 

SIENNA 

Vibe: Sleek and sophisticated dining 

with magical lighting, a superb bar, and 

romantic patio. 

Hours: 3-7 p.m. daily (Roseville); Monday- 

Saturday, 4-7 p.m.; Sunday, 2-7 p.m. (El 

Dorado Hills) 

Try this: Indulge a little with the jam-packed 

50-1-50 Slider that’s a hefty handheld with 

prime beef, habanero peppers, bacon, and 

crispy onion strings. 

A little sweet, a little herby, a lot refreshing— 

definitely get the Watermelon Basil 

Martini. 

3909 Park Drive, El Dorado Hills, 916-941-9694; 

1480 Eureka Road, Roseville, 916-771-4700, 

siennarestaurants.com 

BAR 101 EATS & DRINKS 

Vibe: Comfortable corner gathering spot with 

a social bar, pool table, 33 taps, and live music, 

plus 13 televisions for sports fanatics and an 

enormous 10-foot screen. 

Hours: Monday-Saturday, 3-6 p.m. 

Try this: Here’s one for the pickle fans who 

normally have to hope for a pickle garnish 

with their pub entree: Fried Pickle Chips, 

are little briny slices of flavor with just the 

right amount of crunch. Savor them plain or 

dip them in the accompanying house-made 

chipotle dipping sauce. 

Pick your favorite flavor—raspberry, cherry, 

orange, citrus, or pineapple—with the 

versatile Bar 101 Cooler Tini, a signature 

fruity vodka-based libation. 

101 Main Street, Roseville, 916-774-0505, 

bar101roseville.com 

LA PROVENCE 

Vibe: The quintessential “treat yourself” 

establishment: upscale French countryside 

fare in a romantic and elegant setting. 


Try this: Spinach and artichoke dip just got 

better—at La Provence, it’s fondue. Made 

with goat cheese and paired with flatbread, 

this dreamy app is the perfect post-work 

pick-me-up. 

Bourbon, sweet vermouth, a splash of cherry 

juice and two cherries will have you saying oui 

oui to the Paris in Manhattan. 

110 Diamond Creek Place, Roseville, 916-789- 

2002, laprovenceroseville.com 

THE MONK’S CELLAR 

Vibe: With décor best described as wood, 

brick, and barrels, this no-frills brewery and 

public house offers a taste of Belgium and 

sense of community. 


Try this: Reuben fries and house-made 

pretzel bites are among the munchie-friendly 

Photos by Ray Burgess. 


Fondue and 

Paris in Manhattan 

at La Provence 




menu, but the house-made sausages are 

worth the trip alone. Try two of your choosing 

in the Sausage Sampler, served with 

pickled onions and mustard. 

You can’t go wrong with any of their house 

beers. Start off with the Biere Blanche 

which earned The Monk’s Cellar second place 

at the California State Fair in 2018, and with 

good reason: the subtle orange peel and 

coriander flavors make it light, fresh, and great 

for sipping on a warm day. 

240 Vernon Street, Roseville, 916-786-6665, 

monkscellar.com 

Crispy Brewhouse Fish Tacos 

and Castaway 

at Pete's Restaurant & Brewhouse 

PETE’S RESTAURANT & 

BREWHOUSE 

Vibe: A welcoming and laid-back atmosphere 

with plenty of seating and a patio with a view. 

Hours: Monday-Friday, 3-6 p.m. (runs until 7 

p.m. in the bar only) 

Try this: Start with the Crispy Brewhouse 

Fish Tacos loaded with beer-battered cod, 

southwestern slaw, and chipotle aioli to give 

it a kick. 

A perfect pairing to your tacos is the 

Castaway: passion fruit rum, spiced rum, 

fresh juices, and pomegranate liqueur. 

6608 Folsom-Auburn Road, Folsom, 916-988- 

8812, petesrandb.com/folsom-petes 

SACRAMENTO PIZZA 

COMPANY 

Vibe: Enter a casual pizza concept (you pick 

your crust, sauce, and toppings) that’s also 

crazy fast (pizzas are cooked and served in 

six minutes). Expect surprisingly good pies 

(they’re full of stuff you picked, after all) in a 

trendy minimalist space. 

Tacos Camaron and Mango Fresco 

Margarita at Zocalo 

Hours: Monday-Thursday, 4-9 p.m. 

Try this: After building your own pie, sip 

on the Panic IPA, with a crisp and pine-y 

zing from Sacramento brewery Track 7. 

2700 East Bidwell, Suite 500, Folsom, 916-673- 

9754, sacpizzaco.com 

ZOCALO 

Vibe: Here’s what you need to know: 

Modern Mexican fare, a legendary patio, 

and some of the best margaritas around. 


Try this: Tacos Camaron consists of two 

luscious tacos with shrimp sautéed in 

garlic and served with chipotle aioli, ham, 

pico de gallo, and red cabbage. 

Treat yourself to the Mango Fresco 

Margarita, a handcrafted tropical ode to 

the original, made with organic mango 

purée and cucumber liqueur. 

1182 Roseville Parkway, Roseville, 916-788-0303, 

zocalosacramento.com 

UMI SUSHI 

Vibe: Cozy and charming sushi spot with 

inventive rolls, delectable ramen, and allday 

specials. 

Hours: Happy hour specials run all day. 

Try this: If you’re a fan of anything tempura, 

try the Shrimp Tempura Hand Roll, 

stuffed with lightly fried and golden shrimp 

tempura, avocado, and unagi sauce. 

Live a little and down a Sake Bomb, the 

classic beer cocktail made by dropping a 

shot of sake into a glass of beer. 

107 S Harding Boulevard, Suite A, Roseville, 916- 

788-8333, umiumiumi.com 

BRISAS DO SUL 

Vibe: Upscale Brazilian steakhouse 

offering a unique dining experience 

including endless streams of more than 

a dozen cuts and styles of meat, handcarved 

tableside. 


Try this: If you like meat, welcome to your 

mecca. Try the Medalhão de Filé Mignon, 

five pieces of juicy steak with a savory 

bacon wrapping. 

Thirsty? Branch out from the Moscow Mule 

with a Ketel One Guava Mule, sweetly 

blended with the distinctive tropical fruit. 

380 Palladio Parkway, Suite 305, Folsom, 916- 

883-2747, brisasdosul.com 

Zocalo photo by Dante Fontana. Pete's Brewhouse photo by Ray Burgess. 


SCOTT’S SEAFOOD 

Vibe: A cherished seafood classic, this San 

Francisco original offers 40 wines by the 

glass, daily specials, a menu for kids as well as 

gluten-free patrons, and patio dining in a whitetablecloth 

setting. 

Hours: Monday, 3-10 p.m.; Tuesday-Friday, 3-7 

p.m.; Saturday, 11 a.m.-5 p.m.; Sunday, 4-9 p.m. 

Try this: Perfectly golden and lightly crispy on 

the outside with a tender center, the Pan-fried 

Dungeness Crab Cakes served with a peppy 

sriracha aioli are great for sharing (or for keeping 

all to yourself). 

9611 Greenback Lane, Folsom, 916-989-6711, 

scottsseafood.net 

LA HUACA 

Vibe: Colorful, chic, and contemporary, 

this gem serves up gorgeous plates with a 

Peruvian twist (think fried plantains, cilantro 

sauces, plenty of meat choices, and an 

extensive ceviche menu). 

Hours: Sunday, Monday, and Thursday- 

Saturday, 3-6 p.m. and 8 p.m.-close; all day 

Tuesday 

Try this: Cassava, or yuca (pronounced yookah), 

is a tubular root similar to a potato that’s 

high in vitamin C. Get a taste with the Yucas 

Rellanas, lightly breaded yuca croquettes 

stuffed with mozzarella and served with a side 

of Huancaina (slightly spicy cheese sauce). 

A little sweet and a little sour, the Pisco Sour 

is a classic creamy South American cocktail to 

perfectly complement your meal. 

9213 Sierra College Boulevard, Suite 140, Roseville, 

916-771-2558, lahuacarestaurant.com 

WALLY’S PIZZA BAR 

Vibe: Expect a sports bar with exceptional pizza, 

comfortable seating, and screens. Lots of screens. 

Hours: Monday-Friday, 3-6 p.m., 9 p.m. to close 

Try this: Is there anything more glorious than 

a giant golden-brown pretzel, dusted in salt, 

dangling from a hook? Whether you’re a beer 

German Pretzel and Dark and 

Stormy at Wally's Pizza Bar 

Did you know? 

Happy hour is banned in eight 

US states: Alaska, Indiana, 

Massachusetts, North Carolina, 

Oklahoma, Rhode Island, Utah, 

and Vermont. 

The term “Happy Hour” dates 

back to the early 1900s and 

was a slang term used by the 

US Navy to describe various 

entertainment activities. It 

wasn’t until Prohibition that 

Americans began using the 

term specifically for drinking. 

Happy hour has been illegal in 

Ireland since 2003. 

Happy Hour Dos: 

DRINK. Alcohol dehydrates, 

so to avoid that hangover, sip 

on water between drinks. 

TALK. If you’re with coworkers 

you can be tempted to 

carry on where you left off at 

work, but, instead, show them 

who you are outside of work and 

find out more about them, too. 

EAT. Alcohol on an empty 

stomach is a bad idea and 

can also lead to a hangover. 

That’s what the appetizers and 

sharables are there for. So, 

dig in! 

Happy Hour 

Don’ts: 

DON’T BE GLUED TO 

YOUR PHONE. Doing so is 

impolite in any social situation. 

DON’T OVERDO IT—with 

the drinking, with talk about 

your problems at work or at 

home, or with overeating. 


DON’T NOT GO. It’s a great 

way to blow off some steam, 

get to know your friends and 

co-workers better, and try out 

new restaurants and bars. 



vacation, this one is for you. 

316 Vernon Street, Roseville, 916-886-5080, 

Stuffed California Avocado and 

Cucumber Basil Gimlet 

at The Chef's Table 

gooseport.com 

THE CHEF’S TABLE 

Vibe: Go on a culinary adventure at this foodie 

haven, with a fresh, modern-American menu 

featuring thoughtful flavor pairings and new 

spins on favorite dishes. 


Try this: Try something other than guac by 

dipping pita bread into the Stuffed California 

Avocado which features boiled almond 

hummus, pickled red radishes, sriracha, and 

cumin-toasted benne (sesame seeds). 

Pairs perfectly with the refreshing Cucumber 

Basil Gimlet that’s sweet, tart, and savory 

in one glass, made with lemonade, offering 

garden-fresh flavor. 

6843 Lonetree Boulevard, Suite 103, Rocklin, 916-771- 

5656, thechefstablerocklin.com 

cheese or mustard dipper, the German 

Pretzel is on point. 

If you like rum and ginger beer with lime and 

mint, opt for the Dark and Stormy, served in 

a copper mug. 

4079 Cameron Park Drive, Cameron Park, 530-677- 

5205, wallyspizzabar.com 

RANGE KITCHEN & TAP 

Vibe: Minimalist with rustic farmhouse 

charm, Range offers upscale comfort food, 

exceptional cheese plates, and thin-crust 

pizzas. 

Hours: Monday-Saturday, 3-6 p.m. 

Try this: Every ingredient in The Forager 

pizza keeps getting better: roasted wild 

mushrooms, mozzarella and goat cheese, 

bacon lardons, and white truffle oil. 

Since it’s a tap house, sip on a rotating craft 

beer from acclaimed local breweries like 

Jackrabbit and The Monk’s Cellar. 

1420 East Roseville Parkway, Roseville, 916-865-4317, 

rangeroseville.com 

NEW GLORY BREWERY & 

TAPROOM 

Vibe: Casual digs, geometric décor, and an 

open kitchen set the stage for enjoying unique 

craft beers and elevated pub fare (think fried 

avocado street tacos, garlic parmesan fries, 

and meatball and ricotta pizza). 


Try this: Perhaps the hallmark dish of any 

beer-focused eatery is its Beer Cheese, 

and here, it doesn’t disappoint. A little bit 

sharp and a little bit nutty, this creamy dip 

comes topped with chopped bacon and 

green onions, perfect for pairing with the 

accompanying tortilla chips. 

Sip on New Glory’s Gummy Worms, an 

American Pale Ale made with “juicy” Pacific 

Northwest hops and “chewy” wheat malt. 

Unfined and unfiltered, this tasty brew clocks 

in at 5.8 percent ABV. 

5540 Douglas Boulevard, Granite Bay, 916-872-1721, 

newglorybeer.com 

GOOSE PORT PUBLIC HOUSE 

Vibe: A casual and social pub with a sports 

slant (seven big screens) and 16 beers on tap, 

plus a bright dining area and dog-friendly 

patio that’s great for groups. 

Hours: Monday-Friday, 4:30-6:30 p.m. 

Try this: These Goose Port Fries have 

converted even the pickiest French fry 

snob. A mix of regular fries and sweet 

potato fries, they’re sweet, salty, crispy, 

and basically perfect. 

Goose Port makes a mean Mai Tai, the 

rum-based classic. If you’re in need of a mini- 

MILESTONE 

Vibe: This artfully rustic hot spot offers a 

lengthy list of shareables, new twists on 

classic entrées, an impressive selection of 

cheese and charcuterie, plus freshly spun 

cocktails and plentiful al fresco seating. 

Hours: All day Monday; Tuesday-Thursday, 

3-6 p.m.; Friday-Sunday, 3-5 p.m. 

Try this: Sweet meets savory with the 

Brie and Apple Tartine, comprising crusty 

sourdough topped with a dreamy melody 

of buttery brie, fresh apples, blueberry jam, 

walnuts, and honey. 

Try the Grapefruit Bar as your drink, which 

offers grapefruit juiced to order and mixed 

with your favorite spirit (vodka, tequila, gin, 

or rum). 

4359 Town Center Boulevard, Suite 116, El Dorado Hills, 

916-934-0790, milestonerestaurantedh.com 

Brie and Apple Tartine at Milestone 

The Chef's Table photo by Dante Fontana. Milestone photo by Menka Belgal. 



BRODERICK 

Vibe: The quintessential roadhouse with 

a huge fry and burger menu, plus classic 

milkshakes and vegan options. 


Try This: Get an order (or two) of the 

Poutine Fries: hand-cut potatoes topped 

with deep-fried cheese curds and housemade 

beef gravy. 

Order yourself a Hoot & Holler—a shot 

and a shorty of beer— to start (or end) your 

night strong. 

185 Placerville Road, Folsom, 916-986-9785; 


broderickroadhouse.com 

MIKUNI 

Vibe: A long-time staple for classic and 

eclectic sushi options that delivers a 

consistently top-notch experience. 

Hours: Monday-Friday, 2-5 p.m. (Roseville); 

2-6 p.m. (Folsom) 

Try this: The Illegal Asparagus—blanched 

in hot oil and seasoned with sansho 

pepper and yuzu salt—is so good that it’s 

depressing, mostly because you’ll never be 

able to recreate it at home. Don’t skimp on 

the accompanying zig zag sauce. 

Pair it with the lush and floral lychee fruit 

in the Absolut Lychee Shock, a signature 

vodka-based cocktail, served with an 

umami (savory) button garnish. 

1565 Eureka Road, Roseville, 916-797-2112; 185 

Placerville Road, Suite 100, Folsom, 916-934-5250, 

mikunisushi.com 

FAT’S ASIA BISTRO 

Vibe: The family that earned an America’s 

Classics award from the James Beard 

Foundation in 2013 and made it on to the 

Michelin Bib Gourmand list earlier this year 

brings elevated Chinese fare with high 

ceilings, towering indoor palms, and a patio. 

Hours: Monday-Friday, 3-7 p.m.; Saturday 

and Sunday 11 a.m.-4 p.m. 

Try this: Who doesn’t love wing night? Try 

the Spicy Korean Chicken Wings from 

free-range Petaluma Poultry dipped in 

miso sour cream. 

Also try Fat’s signature cocktail, Cherry 

Blossom, that’s made with cherry and 

vanilla vodkas. 

2585 Iron Point Road, Folsom, 916-983-1133; 

1500, Eureka Road, Roseville, 916-787-3287, 

fatsasiabistro.com 

36 HANDLES PUBLIC HOUSE 

Vibe: Mural-covered walls and a sky-high 

ceiling house good-natured fun: darts, a 

jukebox, and live music, plus an extensive 

menu to satisfy pub cravings. 


Try this: Lightly breaded with a crispy coating 

and satisfying crunch, the Zucchini Fries 

can’t be missed. Dip them in the house-made 

buttermilk dressing for a creamy treat. 

A deal on Jameson doesn’t sound too bad 

either! 

1010 White Rock Road, Suite 100, El Dorado Hills, 

916-941-3606, 36handles.com 

CHICAGO FIRE 

Vibe: A love letter to deep dish Chicago-style 

pizza, this specialty shop holds its own with 

gourmet pies in a sleek and moody outpost. 

Hours: Monday and Tuesday, 4-9 p.m.; 

Wednesday and Thursday, 4-6 p.m.; Friday, 

3-6 p.m. (Historic Folsom); Monday-Friday, 

3-6 p.m. (Palladio and Roseville) 

Try this: Indulge in the Great Chicago 

Dumpster Fries which are essentially French 

fries under a delicious layer of roast beef, spicy 

sausage, Giardiniera peppers, beef au jus, and 

a habanero drizzle. 

Bring a vinophile friend and dive into Wine by 

the Glass—white or red. 

614 Sutter Street, Folsom, 916-353-0140; 310 

Palladio Parkway, Suite 701, Folsom, 916-984-0140; 

500 North Sunrise Avenue, Roseville, 916-771-2020, 

chicagofire.com 

AJI JAPANESE BISTRO 

Vibe: Set in stylish and chic digs, this is a 

place where every plate is photo-worthy. 

Hours: All day Monday; Tuesday-Sunday, 

3-6 p.m. 

Try this: Start off with the Fried Artichoke 

Hearts, a wonderfully indulgent helping 

of the vegetable’s meaty cores with a 

satisfying crunch. 

For something light and aromatic, opt for 

the Lavender Press, a lovely gin-based 

cocktail made with natural cane sugar, 

lemon, and lavender. 

4361 Town Center Boulevard, Suite 111, El Dorado 

Hills, 916-941-9181, ajibistroedh.com 

HACIENDA DEL RIO 

Vibe: With more than three decades of 

business, this Mexican Folsom original offers 

authentic recipes and great lunch specials, 

plus live DJs on the weekends, trivia on 

Tuesdays, and karaoke on Wednesdays. 


Try this: The Queso is addictive, so tread 

carefully. It’s creamy, zesty, and you’ll want to 

dip everything you order in it. 

When you can’t choose between a margarita 

or a beer and it’s been a long week, have 

them both. The Coronarita is simply an 

upside-down bottle of Corona draining into a 

margarita, and yes, it pairs perfectly. 

702 Sutter Street, Suite M, Folsom, 916-351-1800, 

hacdelrio.com 

MYLAPORE 

Vibe: This casual and authentic South Indian 

vegetarian eatery is hailed for its thali dishes, 

wide selection of dosas, and delicious sauces. 


Spicy Korean Chicken Wings and 

Cherry Blossom 

at Fat's Asia Bistro 



Try this: Best compared to a savory crêpe, 

a dosa is a thin, flat layer of cooked rice and 

lentil batter, ideal for dipping or stuffing full 

of yummy ingredients. Try the Masala Dosa, 

served with potato masala, sambar (flavorful 

lentil dip), and chutney. 

1760 Prairie City Road, Suite 160, Folsom, 916-985- 

3500, mylapore.us 

THE INDEPENDENT 

Vibe: Cocktail-focused outpost with cozy 

dining, a shrouded patio with ample seating, 

and fresh modern American plates. 


Must-try dish: Swap potatoes for turnips 

with the turnip fries, a low-carb option that’s 

just as satiating as its counterpart. Tip: pair 

them with the cajun BBQ sauce. 

Hailed for its crafty libations, mixed drinks is 

where the bar really shines. For something 

familiar yet different, opt for a glass of Miss 

American Rye, a whiskey-based cocktail 

with housemade ginger syrup, housemade 

ginger beer, and an absinthe kick. 


independentplacerville.com 

LA CALLE 

Vibe: Colorful murals and lights make La 

Calle a hip and popular spot. 

Hours: Wednesday-Friday, 2:30-6 p.m. 

Try this: Fried, yet fresh, give the Shrimp 

Poppers a try. Jalapeños stuffed with 

cheese and shrimp are wrapped in bacon, 

battered, and fried to golden perfection. 

This pop won’t stop. 

Keep the spice going with the Spicy 

Mamacita featuring vodka, house-made 

sweet and sour, and fresh-muddled 

jalapeños. 

6608 Folsom-Auburn Road, Suite 1, Folsom, 916- 

293-9677, facebook.com/lacallefolsom 

FLIGHTZ 

Vibe: Laid-back and unfussy with a wellrounded 

offering of wines, plus a sunny patio. 

Hours: Tuesday-Thursday and Sunday, 2-6 

p.m.; Friday-Saturday, 2-4 p.m.; 8-10 p.m. daily 

Try this: Nothing beats a classic yet flavorful 

bruschetta. Flightz Bruschetta features 

roasted tomatoes, fresh mozzarella, pesto, 

and a Cabernet honey balsamic reduction. 

You can’t go to Flightz without trying a flight. 

Choose one of their Wine Flightz to get a few 

tastes of one winery. 

3907 Park Drive, Suite 110, El Dorado Hills, 916-805- 

5128, flightzwinepub.com 

Turnip Fries and Miss American Rye 

at The Independent 

FLB ENTERTAINMENT CENTER 

Vibe: A gathering spot for locals with 

plenty of fun including flat screen TVs, dart 

boards, pool tables, and more. 


Try this: There’s nothing like digging into 

Babo Fish Tacos. Beer-battered cod with 

shredded cabbage on a parmesan-crusted 

corn tortilla topped with pickled onion, 

creamy chipotle sauce, and garnished with 

cilantro and lime. 

Enjoy the generous happy hour discount 

with over 20 beers on tap or a cocktail 

made to order. 

511 East Bidwell Street, Folsom, 916-983-4411, 

flb365.com 

BENNETT’S KITCHEN BAR 

MARKET 

Vibe: A fresh, laid-back interior with the 

option to be seated in the bar or casually 

hang on the patio while enjoying offerings 

from the market counter. 


Try this: The best of both worlds comes 

in Corned Beef Tacos. House-braised, 

shredded beef in a handmade corn tortilla. 

Made with vodka and house-made tomato 

water, Tito’s Tomato Martini is a simple yet 

flavorful cocktail that pairs perfectly. 


bennettskitchen.com 

LAZY DOG RESTAURANT & BAR 

Vibe: Family-friendly with loads of seating 

and a chilled-out atmosphere. 

Hours: Monday-Friday, 3-6 p.m.; Sunday- 

Thursday, 9 p.m.- 12 a.m. 

Try this: Dive into the Coconut Shrimp 

Ceviche that’s cured in fresh citrus juices 

and coconut milk with fresh veggies. 

Bring a few friends and split a pitcher 

of Sangria; choose from white peach, 

raspberry rosé, or pomegranate red. 

300 Palladio Parkway, Folsom, 916-378-4660; 

238 Gibson Drive, Roseville, 916-727-6321, 


lazydogrestaurants.com 


www.makeasmile.com 

Gladly Accepting: 

2019 MMTIP LLC All rights reserved.

SPECIAL ADVERTISING 

SECTION 

Hops Grapes 

& 

From Pinots and pale ales to Sangiovese and stouts, 

there’s a variety of beer and wine to be enjoyed by 

all. Fortunately, you don’t have to go far to experience 

flavors distinctive of the Northern California region. 

Whether you’re looking for a libation to make your 

romantic dinner more special or a trendy new craft 

brew while watching the big game with friends, the 

area’s finest brewmasters and winemakers are just 

around the corner! Style invites you to get a taste of 

what what our region has to offer. 



SECTION 

FAIRPLAY 

ZIN 

FEST 

FAIR PLAY 

ZIN FEST 

LABOR DAY WEEKEND 

August 31st 

September 1st & 2nd 

Fair Play, California 

Enjoy 

Fantastic Wine 

Food • Fun 

Jamaican spiced Chicken 

Kabobs in a Zinfandel Port 

marinade. Italian Garlic 

Gourmet Sausage smothered 

in rich Sicilian Marinara Sauce. 

Rocky Mountain goat cheese 

with a Blueberry port sauce. 

Featuring 3 Different Zinfandel’s 

(ZinMan, Altitude Zinfandel, Cobra Zinfandel) 

Food Pairings: Caprese Skewers, 

Pulled Pork Sliders, and a Fondue Bar. 

Pulled Pork Sliders 

with gourmet housemade 

Zinfandel-Cherry 

Barbecue Sauce! 

Middle-Eastern 

Inspired Lamb Sliders 

with Tzatziki Sauce. 

Artisan Fully loaded Pizza, 

Artisan Meat lovers, Artisan 

Dessert Pizza including intense 

dark chocolate paired with a 

selection of Zinfandels. 

WINERY & VINEYARDS 

Mouthwatering Delicious Smoked Brisket 

Paired with a Selection of Zinfandels. 

TICKETS 

ONLY $ 45 00 

Tickets Good One Day During the Event from 11am to 5:30pm 

For More Info and to Buy Tickets, Please Visit 

FairPlayZinFest.com 



SECTION 

Outbreak Brewing Co. 

Outbreak Brewing Company is located in Downtown 

Placerville at 640 Main Street. Only a quick walk from the 

belltower and close to many other downtown amenities. 

We're brewing award winning beers to satisfy many ranges 

of beer lovers as we're constantly experimenting with 

new styles and ingredients. Things to 

expect this summer: A new Double IPA, 

American Wheat with Cherries, and 

Peppered Kolsch. Love live music? At 

Outbreak we have the privilege of having 

musicians from all over the country play 

at our venue. Stay tuned on social media 

to see whats coming next! 

640 Main St. • Placerville 

530-748-3258 • outbreakbrewing.com 

 

Distant Cellars 

Experience Distant Cellars…1.2 Miles from E-16 in Amador 

County, California… on Ostrom Road …on the way to 

Fiddletown is where you will find this hidden gem. Distant 

Cellars Winery. Ostrom Road is magnificent. Lined with old 

homestead farms one senses the rich history of this renowned 

gold rush region.Inspired by the rich terroir, Distant Cellars 

produces small lots of wines exhibiting 

the unique characteristics of the 

Fiddletown AVA. We invite you to come 

experience the wines and enjoy a bit of 

history in every bottle. Check website for 

days and hours of operations. 

21390 Ostrom Rd., Fiddletwon, CA 

209-245-8587 • www.distantcellars.com 

Thur-Sun 10:30-5:30 • 

Miraflores Winery 

Escape the hectic pace of everyday life….Visit Miraflores this 

summer & indulge in our annual Summer Pairings, offering 

four course lunches with expertly paired wines while 

sitting under our covered patio, overlooking our 42 acres of 

vineyards. These lunches, prepared by incredible chefs such 

as Adam Schulze from Sacramento’s top restaurant, Waterboy 

and Aimal Formoli of Formoli’s Bistro and Red Rabbit, just to 

name a few, are offered every weekend 

June 29th through September 30th. While 

you’re here, taste one of our many 90 plus 

point Wine Spectator or Wine Enthusiast 

rated wines, including estate Zinfandels, 

Malbecs, Tempranillos, Syrahs, Viognier, 

and many more! 

2120 Four Springs Trail • Placerville 

530-647-8505 • mirafloreswinery.com 

 

Element 79 Vineyards 

We are not just a winery, we are a country club for wine 

drinkers! A visit to our family owned winery provides the 

opportunity to not just taste our wines, but experience them. 

Whether you choose to taste a flight, take a vineyard tour, 

enjoy a picnic lunch or stroll through the vines, you’ll find 

yourself immersed in a winery visit like no other. Like those 

that discovered the magic of our beautiful area many years 

ago, you can discover gold of your own 

in a bottle of award winning wine and an 

experience you won’t soon forget. 

Stunning Views • Award Winning Wines 

Elegant Tasting Room • Small Food Plates 

EV Charger on Site 

7350 Fairplay Road • Somerset • 530-497-0750 • element79vineyards.com 

 



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Lone Buffalo Vineyards 

TASTING ROOM OPEN 

FRIDAY - SUNDAY 12:00 - 5:00 PM 

Premium boutique wines crafted right in your own back 

yard! Lone Buffalo Vineyards fits right into the Sierra 

Foothills wine scene – offering a down-to-earth attitude 

and 

7505 

a 

Wise 

twist 

Road 

of s Old 

Auburn, 

West 

CA 95603 

philosophy. s 530.823.1159 

Grab s lonebuffalovineyards.com 

a taste of our 

flagship “Where the Buffalo Roam” Syrah blend or “Bison 

Blanc Viognier” and listen to a tale about the history of 

wine in Placer County. We don’t just spin yarns – we make 

great wines. Silky reds and tangy 

whites backed by over forty years of 

winemaking experience. Enjoy tasting 

Fri-Sunday, noon-5pm at our Wise Road 

vineyard & tasting room right in the 

middle of the Placer Wine & Ale Trail. 

7505 Wise Rd., Auburn, CA 

530-823-1159 • www.lonebuffalovineyards.com 

Fri-Sun 12-5 • 

Bricks Eats & Drinks 

Nine years and counting on historical Main Street in 

Placerville! We attribute our success to the community 

that keeps coming back for great food, creative libations, 

conversations and smiles! We thank our patrons for the 

continual support and positive reviews, sharing this place with 

your friends and family. We are looking forward to seeing you 

and yours the next time you are looking for a spot to eat in 

our cute little town of Placerville. 

ROTATING TAPS 

LOCAL WINES 

FULL BAR 

482 Main Street • Placerville 

530-303-3480 • bricksonmainstreet.com 

 

Cascada Restaurant & Cantina 

We have had the pleasure of being part of the Placerville 

community for 11 years now. Cascada continues to strive to 

give our patrons the best dining experience possible. We 

serve an eclectic mix of Mexican favorites and California 

fresh cuisine with a Latin flair in an upscale, urban setting 

without the upscale price. Our full bar is anchored with 

local wines and specialty margaritas made with premium 

tequilas and fresh squeezed lime juice. Our friendly and 

professional staff serve lunch and 

dinner seven days a week. So stop 

by and have some fun. We look 

forward to seeing you. 

384 Main Street • Placerville 

530-344-7757 • cascadainplacerville.com 

Amador Uncorked Wine Tours 

Enjoy private wine tasting tours operated by a Certified 

Sommelier, Justin, The Conductor. Amador Uncorked provides 

the best wine tour experience for wine enthusiasts touring 

Amador and El Dorado County wineries by working with 

responsible and knowledgeable guides who are experts in 

the local wine scene. Create a custom itinerary or go with the 

flow and see what wine country has for you! Your guide will 

share their knowledge with you, your 

friends and travelers of the Sierra Nevada 

Foothills and Shenandoah Valley with 

fun and educational Gold Country wine 

tours. Use code or mention STYLEMAG to 

save 10%. Book a tour today! 

209-625-5511 • www.amadoruncorked.com 

justin@amadoruncorked.com 

 



SECTION 

PLACER WINE & ALE TRAIL 


SPECIAL ADVERTISING SECTION


SECTION 

Enjoy a complimentary tasting for two when you mention this ad Tuesday -Thursday! 

JUST 30 SHORT MINUTES FROM FOLSOM 

Sweeeping 360 degree views... Custom wine cave... Award winning wines. 

The Kitchen @ Helwig now serving food 7 days a week. 

11555 Shenandoah Rd., Plymouth, CA 95669 

209.245.5200 HelwigWinery.com 



SECTION 



SECTION 

Cante Ao Vinho 

Tasting Room and Wine Bar 

Cante Ao Vinho, meaning “sing to the 

wine” in Portuguese, are the wines 

of the Farinha Family Winery which 

enjoys making wine in the Old World 

style. These award winning wines are 

produced by wine makers Frank and 

Tom Farinha who have been making 

wine together for over 40 years. We 

are devoted to offering a variety of 

the finest hand-crafted wines and 

sharing them with people who love to 

experience great 

wines. 

5250 Front St • Rocklin 

916-824-2277 • www.canteaovinho.com 

 

The Breakroom 

The Breakroom offers a wide variety 

of your favorite beer and wine! We 

rotate taps to give you a new selection 

every week while holding onto the 

community favorites. Our wine 

selection is hand selected based off our 

customers interests. There's something 

for everyone at the The Breakroom. 

4131 South Shingle Rd. #7 • Shingle Springs 

530-763-6761 • breakroomeatery.com 

 

Iverson Vineyards 

Iverson Vineyards & Winery is a true 

boutique winery producing fewer than 

3,000 cases a year of estate wines. 

Their focus is on high quality wine, 

barrel to barrel. They also produce 

flavored Sparkling, 

Pomegranate, 

Raspberry, and 

Almond wines, as 

well as Port. 

8061 Perry Creek Road • Fair Play 

530-620-7474 • iversonwinery.com 

 

Oakstone Winery 

Oakstone Winery is one of the premium wineries of the 

Sierra Foothills located in the heart of the Fair Play AVA, 

where rolling hillsides emphasize the warm days and cool 

nights that produce wines of unusual intensity. Come and 

taste our multiple award-winning wines and enjoy the view 

from our second story deck. The Best 

Wines are on the Back Roads here at 

Oakstone Winery, home of Obscurity 

Cellars. We are open Wednesday 

through Sunday from 11-5 and look 

forward to seeing you soon! 

6470 Irish Acres Rd., Fair Play 

530-620-5303 • www.oakstone-winery.com 

 

J.J. Pfister Distilling Company 

Premium. Organic. Hand-crafted Spirits 

From humble beginnings to a brand new distillery, the 

J.J. Pfister story spans more than 170 years. Our icon, the 

knitting machine combined with a copper still, marries 

our past, present, and future as we carry on the family 

tradition of excellence. Spirits are individually handcrafted 

and stamped with an organic certification. We 

offer premium, award winning spirits with exceptional 

point ratings 95 and above. Our sophisticated tasting room 

provides an experience into the world of premium spirits 

through tastings and tours. Potato Vodka. Capitol Gin. 

Drakas. Rum. Apple Brandy. 

Fri. 4-7, Sat. 2-7, Sun. 2-5 

9819 Business Park Dr. • Sacramento • 916-672-9662 • www.jjpfister.com 

 



SECTION 



SECTION 

Sierra Vista Vineyards and Winery 

Close your eyes and imagine being in the Côtes du Rhône or 

Bordeaux regions of France. You're on rolling acres of ancient 

rooted vineyards with topography, soils and altitudes that 

grow some of the best grapes in the world. Keep them closed 

and imagine having an array of your favorite wines served 

to you by a professional staff member. When you visit Sierra 

Vista Vineyards and Winery, your imagination comes to life. 

You'll be surrounded by a panoramic view of the same rolling 

acres you just imagined. You also enjoy a stunning view of the 

Sierra Nevada's snow capped Pyramid Peak. 

Sierra Vista has way more than the magnificent views. It 

started in 1972 as they pioneered the way for most of today's 

Sierra foothills wineries. The legacy of their premium grapes 

and fine artisan wine making skills continue to make some of 

your favorite award winning wines. 

It only gets better from here. There are new young owners taking 

the helm that impress even the most particular skeptics with 

innovative, unique and exciting ideas to enhance the beautiful 

property. The staff that has been assembled is one of the most 

cohesive, unified teams of experienced professionals you'll find 

from around the foothills. When you arrive at Sierra Vista, you will 

be treated as family as they eagerly tell you about the upcoming 

music events, wine pairings & the membership plans. "We are 

incredibly grateful to be part of the Sierra Vista family!" The new 

wines that they are producing are already getting the attention of 

the guests with their elegant style, their 

upcoming 3 tier sparkling wines and more. 

Put this on your list to stop in frequently 

and experience the fun, exciting and family 

& friends atmosphere. Sierra Vista is a 

dream come true. 

4560 Cabernet Way • Placerville • 530-622-7221 

/Sierra Vista Vineyards and Winery 


Style Magazine “Hops & Grapes” August 2019 Edition - 3.6”w x 4.84”h 


SECTION 

•NEW 

OWNERSHIP• 

Breakfast | Lunch | Dinner 

Join us for Daily Happy Hour • 3-7pm 

Patio Seating | Private Dining | Corporate Catering 

1595 Eureka Rd – Roseville, CA | www.bennettskitchen.com 

40+ wines 

by the glass 

special 

events 

all-weather 

patio 

artisan 

tapas menu 

private 

parties 

live music 

every weekend 

ASK ABOUT OUR WINE MEMBERSHIPS! 

call for a reservation 

(916) 293-9070 

Prohibition Wine Lounge 

2776 E. bidwell st #500 • folsom 

prohibitionwinelounge.com 



SECTION 

BREWERY & WINERY 

VINEYARD & BREWERY 

Visit-Eldorado.com 


El Dorado County Wine-Ale Trail-Style Magazine-0819.indd 1 

7/17/19 5:10 PM


SECTION 

HAPPY 

HOUR 

your neighborhood bar & grill 

Mon-Fri: 

3-6pm 

VOTED BY READERS’ 

AS FOLSOM’S 

#1 BEST BAR 

#1 BEST 

SPORTS BAR 

#2 BEST 

BURGER & 

FRIES 

We feature 22 beers on tap 

and many more in bottles. 

916-292-5711 

25005 Blue Ravine Rd. Suite #140 • Folsom 

Located right next to the new Econome Family Park 

www.folsomtaphouse.com 

Folsom Tap House-Hops Grapes-Style-0819-FINAL.indd 1 

7/16/19 1:49 PM 

tap takeover 

FEATURING NEW CRAFT BEERS EVERY MONTH 

During the month of August we’ll be tapping 

Knee Deep, a local microbrewery known for it’s 

hoppy beers located in Auburn. 


| editor’s picks | 

BOOZY BUYS 

20 

BEER 

& WINE 

FINDS 

BY ALESANDRA VELEZ 

COOPERAGE BREWING COMPANY ‘COTTY BY NATURE’ (14oz) $7.50 

Final Gravity Taproom & BottleShop, 9205 Sierra College Boulevard, Suite 100, Roseville. 

916-782-1166, finalgravitybeer.com 

Pub Trivia every Wednesday at 6:30 p.m. 

JUNE 2019 GOLD FOIL COVER 

BREWERY PASSPORT $16 

Sacramento Beer Frontier, 

sacbeerfrontier.com 

PAINT AND SIP WINE $35 (2-hour class) 

$45 (3-hour class) 

Pinot's Palette, 2210 Sunset Boulevard, Suite 

120, Rocklin. 916-772-9463, pinotspalette. 

com/rocklin 

CALIFORNIA 

BREWERS FESTIVAL 

ON SATURDAY, 

SEPTEMBER 21 $45 

(general admission) $75 

(VIP admission) 

Discovery Park, 1600 

Garden Highway, 

Sacramento. 

calbrewfest.com 

Festival hours for general 

admission are 1-5 p.m. 

(VIP begins at noon). 

Sacramento Beer Frontier Brewery Passport photo by Ray Burgess. Other photos 

courtesy of their respective companies or organizations. 


FIFTY PLACES TO DRINK BEER BEFORE 

YOU DIE BY CHRIS SANTELLA $25 

Spin, 417 Roseville Square, Roseville. 916-784-7746 

Woodstoves - Gas Stoves - Fireplaces 

Women’s Boutique - Unique Home Décor and Gifts 

4496 Missouri Flat Rd. - Placerville 

530-622-9338 

COOLER BACKPACK $40 

Moksa Brewing Co., 5860 Pacific Street, Rocklin. 

916-824-1366, moksabrewing.com 

Photos courtesy of their respective companies or organizations. 

INDULDGE IN SOME WINE AND BEER 

AND STEP UP TO THE MIC! 

The Wine Smith Wine & Beer Boutique, 346 Main 

Street, Placerville. 530-622-0516, thewinesmith.com 

Open seven days a week, with open mic every 

Thursday night. 


| editor’s picks | 

OUT OF BOUNDS 

BREWING 

COMPANY 6-PACK 

‘COWBELL 

BLONDE’ (12oz) 

$9.99 

4-PACK ‘JUICED 

GRAPEFRUIT 

DOUBLE IPA’ (16oz) 

$17.99 

Out of Bounds Craft 

Kitchen & Biergarten, 

13407 Folsom 

Boulevard, Suite D, 

Folsom. 916-357-5250, 

outofboundsbrewing. 

com 

Live summer music on the 

Biergarten Stage Saturday 

nights and Sunday 

afternoons. 

BSG HOPS CENTENNIAL PELLET HOPS 

(8oz) $10.49 

TRUEBREW HOMEBREW KIT $79.95 

The Brewmeister, 802A Reading Street, Folsom. 

916-985-7299, shopbrewmeister.com 

PERSONALIZED WINE SERVING TRAY $85 

Uncommon Goods. uncommongoods.com 

BOTTLE OPENER BY 

GATHER $24 

‘WINE-DER WOMAN’ 

T-SHIRT BY BELLA 

(custom order) $20 

Gather Studio and 

Marketplace, 8870 Auburn 

Folsom Road, Suite B, 

Granite Bay. 916-872-1316, 

gatherstudioandmarket.com 

If you’re looking for your next favorite bar or pub, 

check out TapHunter, an app that offers you a 

variety of local pubs, taprooms, breweries, and 

bars within your area. 

taphunter.com 

Gather Studio and Marketplace photos by Ray Burgess. Other photos courtesy of their respective 

companies or organizations. 


GLASS CAN $4 

GLASS GROWLER $13 

BULLET BOTTLE OPENER $18 Knee Deep 

Brewing Co., 13395 New Airport Road, Suite H, 

Auburn, 530-797-4677, kneedeepbrewing.com 

F A T'S 

ASIA BISTRO 

FARM-TO-CHOPSTICKS 

MODERN ASIAN CUISINE. TIMELESS TRADITION. 

2585 Iron Point Road 

Folsom 916-983-1133 

fatsbistro.com 

1500 Eureka Road 

Roseville 916-787-3287 

CHOCOLATE 

SILK WINE 

BOTTLE 

TRAY WITH 

CHOCOLATE 

SLAB $34.95 

The Chocolate 

Architect, 

250 Palladio 

Parkway, Suite 

1335, Folsom, 

916-966-9006, 

chocsilk.com 

Photos courtesy of their respective companies or organizations. 

CORK POPS VINO 911 RED 

WINE STAIN REMOVER $6 

corkpops.com 


Introducing 

Q&A 

WITH LOCAL COMPANIES 

PHOTOS BY DANTE FONTANA 

One Light Ahead 

3017 DOUGLAS BOULEVARD, ROSEVILLE, 

916-201-5146, ONELIGHTAHEAD.COM, 

@ONELIGHTAHEAD 

SERVICES OR PRODUCTS YOU OFFER: Coaching, 

consulting, and seminars. 

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: 

I absolutely love empowering lives to shine, creating 

customized transformational experiences, and 

guiding others to achieve their desired results. 

FUN FACT ABOUT YOUR COMPANY: Women- and 

family-owned business since 2011. Now operating in 

Tennessee as well. 

FIRST JOB: Office admin at a public defender’s office. 

FAVORITE FOOD: Pasta. 

LAST BIG PURCHASE: Dodge Ram. 

WHEN NOT WORKING, YOU CAN BE FOUND: 

Dancing, reading, studying, traveling, and spending 

time with family. 

YOU LOVE LIVING HERE, BECAUSE: Although I was 

born in Southern California, I truly matured through 

my Sacramento State Bachelors and William Jessup 

Masters experiences, and the school of hard knocks 

in business in Northern California. I even met my 

husband through the Roseville Area Chamber. We 

are thankful our grandchildren, and the fact that 

most of our children, and some extended family all 

live nearby as well. 

April Ballestero 

Zach and Lisa Hansen 

Growing Brilliant 

Preschool 

FOLSOM, ROSEVILLE, AND NATOMAS, 

GROWINGBRILLIANT.COM 

SERVICES OR PRODUCTS YOU OFFER: Infant, toddler, 

preschool and school age programs. 

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: 

The families and staff who we get to work with on a 

daily basis! They are the best. 

FUN FACT ABOUT YOUR COMPANY: We have goats, 

chickens, chameleon, fish, and about 30 other 

animals! 

FIRST JOB: Teacher. 

FAVORITE FOOD: Sushi. 

LAST BIG PURCHASE: Camper. 

WHEN NOT WORKING, YOU CAN BE FOUND: Having 

fun with our daughter. 

YOU LOVE LIVING HERE, BECAUSE: The people and 

the weather. We are from Wisconsin and this state 

is amazing. 


DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? 

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business 

profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be 

featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

| health & wellness | 

A 

S I G H T 

F O R S O R E 

E Y E S 

7 Tips for 

Optimal 

Eye Health 

by KOURTNEY JASON 

As you’re reading this, let me give you a quick reminder: blink! Shawn Palmer, M.D., an eye 

physician and surgeon in Folsom, says forgetting to blink is one of the most common mistakes 

we’re making when it comes to taking care of our eyes. “You may notice your eyes feeling 

dry after staring at a screen or reading for a long time,” he says. Other common concerns? 

“Skipping eyelash hygiene, especially if you’re wearing mascara; not wearing your sunglasses, 

even on cloudy days and in the winter; and thinking you don’t need safety glasses,” he states. 

Keep reading for seven simple tips to maintain optimal eye health. You won’t want to turn a 

blind eye to this advice. 

GET YOUR EYES CHECKED EVERY YEAR 

Dr. Jennifer Wademan, O.D., eye doctor and owner of Bidwell Optometry, says your check-ups 

This page photo ©rimom - stock.adobe.com. 

Opposite page photo ©VadimGuzhva - stock. 

adobe.com. 


should be prioritized. “How important is 

your vision? Most people would say it is 

their most important sense, yet they go 

years without eye exams, updating glasses 

and contacts or just plain ignore symptoms 

that could indicate eyesight problems.” 

How often should you get checkups? 

“Your eyes should have a routine 

vision check once every year, unless 

recommended otherwise by your 

optometrist, or, if you notice changes in 

your vision such as blurred vision, flashes 

of light, floaters or black spots,” says Amber 

Bingham, optician at Roseville Vision Center. 

And it’s never too early to start taking care 

of your vision. Optometrists can examine 

children as young as six months old, unless 

otherwise directed by your pediatrician. 

Natural Solutions for: 

• Menopause 

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• Oncology Support 

• Auto-Immune 

• Thyroid Dysfunction 

• Detoxification 

• Allergies 

Revolutions 

Naturopathic 

KNOW THAT YOUR PHYSICAL HEALTH 

IMPACTS YOUR EYE HEALTH 

“Diseases such as diabetes, high blood 

pressure, high cholesterol, and thyroid 

problems directly affect your eyes,” says 

Bingham. “If you aren’t managing these 

diseases and being compliant by taking 

medications and making lifestyle changes, it 

can have irreversible consequences.” 

230 Blue Ravine Road 

Folsom, CA 95630 

Celebrating 10 years 

of happy patients! 

916-351-9355 

RevolutionsDocs.com 

254 Gibson Drive 

Roseville, CA 95678 

BE DILIGENT WITH WEARING 

SUNGLASSES 

“Sunglasses are necessary to block harmful 

UV rays that can lead to premature 

cataracts. They protect the delicate skin 

around our eyes from being burned, which 

can lead to skin cancer. Your eyes also 

need protection from the sun and can get 

sunburnt as well,” states Bingham. When 

purchasing sunglasses, Dr. Palmer suggests 

to look for ones that block out 100 percent 

of both UVA and UVB radiation. 


| health & wellness | 

LOCAL 

OPTOMETRISTS 

AND EYEWEAR 

SITE FOR SORE EYES, 

404 Blue Ravine, Suite 400, 

Folsom, 916-983-9985, 

siteforsoreeyes.com/folsomlocation; 

eye care; eye exams; 

designer and value eyewear; 

walk-ins welcome 

BIDWELL OPTOMETRY, 

2545 East Bidwell Street, Suite 

160, Folsom, 916-983-0896, 

bidwelloptometry.com; eye 

care; eye exams; eyewear 

EYECHICKS EYEWEAR, 

3755 Taylor Rd, Loomis, 

916-489-1110, eyechicks. 

com; capsule collection and 

artisan eyewear; after-hour 

appointments; concierge 

services 

VIEWPOINT 

OPTOMETRY, 8630 Sierra 

College Boulevard, Suite 

100, Roseville, 916-791-2526, 

viewpointoptometry.com; 

eye care; eye exams; eye wear; 

walk-ins welcome for frames 

and lenses 

DR. SHAWN MCDONALD, 

2802 Mallard Lane, 

Placerville, 530-626-8440, 

drmcdonald.com; eye care; 

eye exams; latest eye wear 


OPTOMETRIC CENTER, 

1011 St. Andrews Drive, Suite F, 

El Dorado Hills, 916-933-5535, 

edhoptometriccenter.net; eye 

care; eye exams; eye wear 

EYECENTER 

OPTOMETRIC, Five Star 

Boulevard, Suite 100A, 

Rocklin, 916-624-2020; 

421 Blue Ravine, Suite 300, 

Folsom, 916-983-1066, 

eyecenteroptometric.com; eye 

care; eye exams (adult and 

pediatric); specialty eyewear 

EAT A HEALTHY DIET 

Dark leafy greens, colorful vegetables, and fish oils aid in keeping 

your eyes strong and help fight against certain diseases, including 

macular degeneration, says Dr. Allisyn Feucht, O.D. at El Dorado 

Hills Optometric Center. If you are suffering from dry eye, Dr. 

Wademan suggests adding an omega-3 supplement to your diet. 

“Diet is monumental,” she asserts. 

BE WARY OF EYE DROPS 

“Not all over-the-counter drops are good for your eyes,” Bingham 

cautions. “Usually redness to the conjunctiva (or white part) of 

Leafy greens photo Copyright 2014 Robyn 

Mackenzie. Eye drops photo ©puhhha - 

stock.adobe.com. 


your eye is a sign there may be something 

going on, such as dry eyes, allergies, or an 

infection. Drops, like Visine, don’t correct 

the problem—they mask it by ‘getting 

the red out.’ Speak with your optometrist 

about what drops will work best for you.” 

STEP AWAY FROM THE SCREENS 

“When we’re focusing on our phones and 

screens for long periods of time, we tend 

not to blink as often and our eyes dry 

out,” Dr. Feucht says. “Screens can cause 

eye strain and we need to 

take breaks from the 

long periods of time 

we spend in front 

of them.” 

As for the 

pesky blue light 

emitted from 

screens? It can lead 

to eye discomfort 

and make it harder to 

fall asleep. “Blue-light-blocking filters 

on screens or in glasses can be helpful 

to protect the eyes and to view screens 

more comfortably,” she adds. 

Computer eye strain photo ©Antonioguillem 

- stock.adobe.com. 

MAINTAIN YOUR PRESCRIPTIONS 

“Have your prescription glasses and 

contact lenses checked every year,” 

suggests Dr. Feucht. Typically, glasses 

prescriptions expire two years after the 

refraction, or prescription check, while 

contact lens prescriptions expire in 

one year. Since contact lenses come in 

contact with the eye, they do come with 

more risks than glasses. “Contact lenses 

need to be cared for diligently and differ 

depending on the length of wear-time. If 

contact lenses are over-worn, the risk of 

complications and eye infections goes 

up,” she says. “It is important to follow 

instructions with contact lenses and 

if something does not feel right, get it 

checked right away.” 

Esthetic Reflections 

In Dentistry 


| home & garden | 

A Movie 

Under the Stars 

Tips for Your At-Home Outdoor Cinema by KERRIE L. KELLY, FASID 

Main photo © Shaiith stock.adobe.com. Snook's Candies sidebar photo by Ray Burgess. Kerrie L. Kelly photo courtesy of KKDL. 

Other photos courtesy of their respective companies or organizations. 


Since we're in California where the weather allows us to 

be outdoors most of the year, there is every reason to 

not only swim, eat, and lounge outdoors but entertain al 

fresco, too. While you could choose to dance or sing with 

friends and family, there is something very magical about watching 

movies outdoors. The big screen, snuggling under blankets when it 

gets chilly, and being able to grab whatever you like to eat or drink 

from the house or outdoor kitchen are just some of the reasons to 

try this at home. A backyard film-screening party can involve the 

whole neighborhood or be a causal romantic evening for two. Either 

way, the thoughtful touches really make it a night to remember. 

Check out these entertaining and design elements to shape your 

outdoor theater and then get outfitted with all the gear you need to 

make movie magic in your very own backyard. 

String Italian lights overhead to provide just the right amount of 

illumination while allowing viewers to take in the show effortlessly. 

If you don’t have a screen to project upon, use a couple of ironed, 

white, flat bedsheets strung between two poles to create one. 

Alternatively, if you have a solid outdoor wall, consider projecting 

upon it. 

Create a refreshment center using vintage ice coolers or metal side 

tables to support a bevy of beverage choices to take you through the 

evening. A root beer or orange float station is never a bad idea—the 

fizzy soda mixed with ice cream and sprinkles speaks to kids and 

adults alike. 

Create a walkway with candle-filled lanterns. The subtle flicker adds 

to the ambience and helps guests see their way to and from the 

house. 

Make freshly popped popcorn (I love air-popped with butter and 

salt!) with tasty additions like M&Ms and nuts. Guests can create 

their own salty-sweet mix to indulge in during the movie. 

Provide plush oversized throw pillows and blankets so everyone 


| home & garden | 

"OUR HAPPY PLACE" INDOOR/ 

OUTDOOR PILLOW $37.99, 

Not Too Shabby, 

729 Sutter Street, Folsom, 

916-985-8979, nottooshabbyshop.com 

CUSTOM BUILT COOLER STAND, 

$250 (prices vary for custom orders) at 

GH Woodworks, 


916-747-9984, 

facebook.com/GHWoodworks 

LANTERNS, $11.99 and $13.99 at 

Luxe Living, 


facebook.com/LuxeFolsom 

CARAMEL POPCORN, 

$6.50 at Snook’s Candies and 

Chocolate Factory, 


916-985-0620, snookscandies.com 

ROASTING STICKS 

(bundle of eight), $49.99 at 

MalloMe, mallome.com 

TETON SPORTS FAHRENHEIT 

SLEEPING BAG, $64.99 at 

Sportsman’s Warehouse, 

6640 Lonetree Boulevard, 

Rocklin, 916-782-9900, 

sportsmans.com 

82 stylemg.com | AUGUST 2019 

can get comfy. Outdoor, fade-proof and 

moisture-resistant fabrics allow for 

worry-free use on lawns and hardscape. 

Burn citronella candles or keep other 

bug-repelling sprays on hand. 

Let kids curl up in sleeping bags during 

the movie—if they fall asleep, no problem. 

Roast s’mores together over a fire pit 

or barbeque before or after the show. 

The experience will be both tasty and 

memorable. 

Don’t forget to hang a fun banner 

over the screen to add the perfect 

celebratory feel! 

So, gather your pillows, blankets, snacks, and 

a stack of your favorite flicks to kickstart 

your outdoor theater in style. 

Kerrie L. Kelly, FASID, is an awardwinning 

interior designer, author, 

product developer, and multimedia 

consultant helping brands reach 

the interior design community. To 

contact her, visit kerriekelly.com or 

call 916-919-3023. 

Main photo © Shaiith stock.adobe.com. Snook's Candies sidebar photo by Ray Burgess. 

Kerrie L. Kelly photo courtesy of KKDL. Other photos courtesy of their respective companies or organizations.

presented by 

carrera-productions.com 

Chad Prather 

Tickets 

only @ harriscenter.net 

Available Now! 

Star Spangled Banter Comedy Tour 

SATURDAY 

September 14 

DOORS 

7:00 p 

SHOW 

8:00 p 

TICKETS 

$25, $38, $50 

ARTIST’S WEBSITE 

watchchad.com 

Tickets only @ 

harriscenter.net 

Available Now! 

More info @ carrera-productions.com 

Chad Prather is a comedian, 

armchair philosopher, musician, and 

observational humorist, known for 

his adult perspective on comedic 

family. Referred to as “the modern 

day Will Rogers,” he is a combination 

of Lewis Grizzard and Jeff Foxworthy. 

His social media videos have hundreds 

of millions of views. Chad has sold 

out theaters all over America, and is 

one of the country’s fastest rising and 

talked about comedians/entertainers. 

A great, fun evening with Chad Prather! 

Additional 

Upcoming 

CP Events 

Bishop & Musselwhite 10/5 

Three Dog Night 10/26 

Tab Benoit 11/5

Your Trees Deserve 

Acorn Quality Care 

NOW is the time to have 

an Acorn Arboricultural CERTIFIED 

ARBORIST inspect and prune for 

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For All Your Tree Care Needs: 

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ReStore 

Home improvement 

store and donation 

center sells new and 

gently used furniture, 

appliances, home 

goods, building 

materials and more. 

Come Volunteer 

Great Stuff. 

Great Prices. 

Great Cause. 

Discounted New and Used: 

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Office Furniture 

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& More! 

916-797-8673 (79-STORE) 

8292 Industrial Ave., Roseville 

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Interior Architectural Design 

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Showroom now has unique retail kitchen goods! 

Showroom: 451 Main St. suite #3 

In The Creekside Place 

www.UltimateDesignKitchens.com 

530-903-2229 

Visit Sacramento's 

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1717 

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Real therapy 

for real life. 

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Summer Specials 

FREE 60/90 Minute Service AND 

No Sign-up Fee with Membership 

Margarita Lime Foot Scrub 

$15 for Additional 30 minutes 

18 Licensed Therapists 

Friendly, Knowledgeable Staff 

Folsom in the Palladio 

Across from Kirkland’s 

Open 7 days - Extended Hours 

Relaxing Spa Atmosphere 

Roseville in Nugget Plaza 

761 Pleasant Grove Blvd. 

* With This ad. Good through August 30, 2019

TOTAL VISION CARE 

EYEWEAR 

DR. SHAWN McDONALD 

OPTOMETRIST 

2802 MALLARD LN. 

PLACERVILLE 

www.drmcdonald.com 

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Board Certified in 

Treatment and 

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Diseases. Member of 

Both American and 

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Association

Eat & Drink 

Inside 

DINING SPOTLIGHT: 

Buckhorn BBQ 

FOODIE FIND: 

Fisher's Sandwich Shop 

THE HOT LIST: 


TASTE: 

Back-to-School Recipes 

MINT CHOCOLATE CHIP ICE CREAM IN 

A CHOCOLATE-DIPPED WAFFLE CONE 

AT SNOOK’S CANDIES AND CHOCOLATE 

FACTORY. SEE PAGE 95 

PHOTO BY DANTE FONTANA 

SIP ON THIS: 

Wine Steals 


| eat & drink | DINING OUT 

Family Feast 


Buckhorn 

BBQ 

BY LORN RANDALL // PHOTOS BY MENKA BELGAL 

Gluttony: noun - habitual greed or excess in eating, or one who eats so much 

delicious BBQ they are unable to move from the table. I unabashedly admit to 

the latter (and the former for that matter) after 

trying to eat my way through an appetizer, 

"AT THIS POINT, I 

salad, an assortment of sides and the “Family Feast” at 

Buckhorn BBQ. 

FEEL LIKE IF I HAVE 

Located at the Palladio in Folsom this is a new venture 

from the owners of the venerable Buckhorn Steakhouse 

TO TELL YOU IT WAS 

in Winters, a small-town jewel wildly popular for their GOOD, YOU HAVEN’T 

proteins—especially their tri-tip (more on that later). Upon 

entering the restaurant, it just feels like a fun place. To your BEEN PAYING 

right is the “Fire Bar,” an open kitchen bar concept where 

ATTENTION (AND 

you can sit, eat, and watch the chefs prepare items from 

the Fire Bar menu. I took a menu and sat at a table in the YES, IT WAS)." 

back so I could peruse it slowly as the smell of smoked 

meat began to work on my brain’s portion control setting 

almost immediately. 

I started with the Roadhouse Salad. I figured I’d better get something healthy in early 

because by now that brain PC setting was in uncharted waters. The salad was a smart 

choice not only for health reasons but also because it was just plain good—fresh greens, 

cherry tomatoes, string beans, sweet waluts, blue cheese crumbles—perfect pre-pig out 

fare. Next out were Bacon Wrapped Jalapeño Poppers (only on the Fire Bar menu)—lip 

singeing, porky pillows of pleasure and pain with a sriracha aoli dipping sauce 

And then the main event—the Family Feast. Three types of meat and three sides 

plus cornbread muffins or rolls. I asked manager Nia about the tri-tip; “It’s aged 21 days, 

wet marinated then charred, then dry rubbed with our secret Mossman seasoning 

and smoked to a perfect medium rare. And the Pulled Pork is a 20-hour process,” she 

continued, “eight hours in the marinade and 12 hours in the smoker.” Their ribs get a dry 

rub and a three-hour smoke. Four different home-made sauces are served tableside with 

an explanation (and a fun demonstration) by your server. 

At this point, I feel like if I have to tell you it was good, you haven’t been paying 

attention (and yes, it was). Stop by and have some, you’ll be glad you did. 

Top to bottom: Bacon Wrapped Jalapeño 

Poppers, Roadhouse Salad, Fire Bar, Skewers 

(Avocado, Chicken Thigh and Pork Belly) 

HOURS: 11 a.m.–9:05 p.m. 

(Monday-Thursday), 

11a.m.-10:05 p.m. 

(Friday), 10 a.m.-10:05 

p.m. (Saturday), 10 a.m.- 

9:05 p.m. (Sunday) 

TRY THIS: Red mashers 

and gravy, flatbreads, 

char-roasted tri-tip, 

family feast, Jake’s 

Yummy Beans, black 

pepper baby back ribs, 

burnt ends, spring mix 

fruit & nut salad, black 

bean veggie burger 

DRINKS: Full bar, 

specialty cocktails, craft 

beers, house margaritas 

TAB: $$ 

HEADS-UP: Weekend 

brunch (10 a.m.-2 p.m.), 

outdoor patio, happy 

hour (weekdays, 3-6 

p.m.), kid’s menu, takehome 

whole tri-rip, 

catering available soon, 

Fire Bar menu includes 

small plates, skewers, 

flatbreads and s’mores 

250 PALLADIO PARKWAY, SUITE 1339, FOLSOM, 

916-496-9649, BUCKHORNGRILL.COM 


| eat & drink | 

FOODIE FIND 

Andrew's BLT 

Coffee Republic 

Other 

Scrumptious 

Sandwich 

Shops 

COFFEE REPUBLIC 

6610 Folsom-Auburn Road, 

Suite 2, Folsom, 916-987-8001, 

coffeerepublicfolsom.com 

Lexi's Cali 

Hot Pastrami 

WINDPLAY DELI 

5003 Windplay Drive, Suite 1, El 

Dorado Hills, 916-933-9099 

BIG APPLE BAGELS 

2209 Francisco Drive, Suite 160, 

El Dorado Hills, 916-936-4343, 

bigapplebagels.com 

MAIN STREET MELTERS 

589 Main Street, Placerville, 530-303- 

3871, mainstreetmelters.com 

TIMMY’S BROWN BAG 

451 Main Street, Suite 10, Placerville, 

530-303-3203, timmysbrownbag. 

com 

JOE’S COFFEE & DELI 

2531 Merrychase Drive, Cameron 

Park, 530-350-7788 

Fisher's Sandwich Shop // Raise your hand if a deli sandwich is one of your top choices for lunch. Or 

dinner. Or a snack. There are always places to grab a sandwich, but when you find that perfect deli with outstanding customer 

service, you know you’ve hit the sandwich jackpot. Fisher’s Sandwich Shop is a clear winner and one you need to try ASAP. 

Art and Carmen Fisher, along with their kids, run three, successful local delis (Roseville, Rocklin, and Antelope). If you’re 

lucky enough to have their son Alex help you, you’ll walk out with a smile on your face and a delicious sandwich in your 

hand. They pride themselves on serving the finest quality meats and ingredients, including Certified Angus Beef and fresh, 

homemade aioli, and horseradish. Bread is baked fresh daily, and soups and salads are also offered along with a kid’s menu. 

Interestingly, some of their sandwiches are named after family members, like Lexy’s Cali Hot Pastrami (Pastrami, 

bacon, cream cheese, avocado. Yum!), and Andrew’s BLT. One is even named after their dog, Maxx, which has Certified 

Angus roast beef, bbq sauce, and cheddar cheese. You can also build your own sandwich, which is what I did. Dutch 

crunch roll, turkey, and, of course, their amazing aioli, which Alex had made that morning. It was pure perfection. Next time 

I’m getting the tri-tip sandwich which is a top seller. 7451 Foothills Boulevard, Suite 190, Roseville, 916-771-3800 —Julie Ryan 

Photo by Taylor Gillespie 

GUY’S FOR LUNCH 

1249 Pleasant Grove Boulevard, 

Roseville, 916-740-8424, 

guysforlunch.com 

BETTER FOODS DELI 

900 Douglas Boulevard, 

Roseville, 916-782-2841, 

betterfoodsdeli.com 

THE LITTLE BELGIUM 

DELI & BEER BAR 

780 Lincoln Way, Auburn, 530-820- 

3056, littlebelgiumdeli.wordpress. 

com 

—Compiled by Tara Mendanha 

Coffee Republic photo by Gary Zsigo. 


Hangman's Tree Ice Cream Saloon Niche Ice Cream Miabella Gelato 

Sweet Dozen Cones 

THE 

The Niche Ice 

Cream in Folsom 

scoops up a variety 

of ice creams but 

also offers The 

Ponchik—a fresh 

glazed donut stuffed 

with ice cream 

and toppings. No 

doubt, the Zentastic 

Ponchik will put you 

in the right mindset— 

you’re eating ice 

cream in a donut after 

all. Sweet green tea 

ice cream is sealed 

in a warm donut 

alongside almonds 

or coconut flakes. 

thenicheicecream.com 

Hot 

A Folsom favorite 

and staple in 

the community 

since 1963, 

Snook’s Candies 

and Chocolate 

Factory serves up 

homemade candies 

and chocolates, 

but did you know 

they also offer ice 

cream? Take a seat 

and enjoy a helping 

of Mint Chocolate 

Chip Ice Cream in a 

Chocolate-Dipped 

Waffle Cone while 

people-watching on 

bustling Sutter Street. 

snookscandies.com 

LIST 

Inspired by a popular 

Hungarian pastry, 

Sweet Dozen Cones in 

Folsom takes donuts 

to the next level, by 

making them into 

a cone and filling it 

with soft serve ice 

cream. Their Apple 

Pie a la Mode Sweet 

Cone is loaded with 

ice cream, apple pie 

filling, caramel, and 

granola making it the 

apple of my eye. Their 

portions are shareable 

so be sure to bring 

a friend—if you are 

willing to share! 

sweetdozen.com 

Snook’s Candies and Chocolate Factory 


SHARE YOUR FAVORITE ICE CREAMS WITH US AT INFO@STYLEMG.COM! 

Who doesn’t scream for ice cream? We definitely do. So, it comes as 

no surprise that we have our very own favorites around town. From 

good ol’ fashioned delights to crazy new inventions, we’ll take our ice 

cream any which way. Read on to get the scoop. 

Hangman’s Tree Ice 

Cream Saloon is not only 

packed with the history 

of gold-rush town but 

with ice cream treats, 

too. A favorite offering 

of theirs that’s perfect 

for lovers of classic ice 

cream is the Classic 

Banana Split. Dig into 

your choice of ice cream 

scooped onto a perfectly 

split banana and 

garnished with toppings 

of your choice but you 

can’t go wrong with nuts 

and hot fudge. Oh, and 

don’t forget the whipped 

cream and cherry on 

top! hangmanstree.com 

The Parlor Ice Cream Puffs 

By Emily Peter // Photos by Dante Fontana 

If you’re looking to take your 

ice cream game to the next 

level, hurry to The Parlor Ice 

Cream Puffs in Roseville. 

They offer a funky variety of 

ice creams (and can even 

seal it in a donut!), creamy 

milkshakes, and colorful 

toppings. If the flavorful 

menu seems overwhelming 

may we suggest the 

Churros Works? Start with 

your choice of milkshake 

(try Wendell: cinnamonsugar-swirled 

vanilla) then 

dunk two hot churros in, 

layer a swirl of whipped 

cream and add any and 

all toppings (toffee bits, 

pretzels, and caramel, 

maybe?) The choices are 

endless…and delicious. 

theparloricecream.com 

Okay, so maybe not 

technically ice cream, but 

the gelato at Miabella 

Gelato in Roseville is 

something to write home 

about. An 80/20 split of milk 

and cream, gelato is ice 

cream’s thick and creamy 

cousin. Miabella’s flavors 

abound–mint chip, mixed 

berry, hazelnut, seasonal 

favorites and more—but 

a favorite is Pistachio 

Gelato. Creamy, exotic, 

and topped with a taste 

of waffle cone (or served 

inside one), this treat is the 

perfect way to cool down 

when summer temps rise. 

miabellagelato.com 


| eat & drink | Taste 

3 

BACK- 

TO- 

SCHOOL 

RECIPES 

Back to school 

doesn’t have to mean 

back to boring 

lunches. Keep things 

fresh, exciting, and 

nutritious with these 

tailor-made recipes 

from local chefs that 

are sure to please 

kids and adults alike. 

Chicken Walnut 

Salad 

Submitted by Randy Peters, 

916-726-2339, 

randypeterscatering.com 

2/3 lb. chicken 

1/3 cup celery, small dice 

1/3 cup cheddar cheese, shredded 

1/4 cup walnuts, chopped 

1/3 cup mayonnaise 

1/4 tsp. spicy brown mustard 

1/4 tbsp. garlic powder 

1/4 tbsp. pepper 

Salt to taste 

Fire roast chicken until internal 

temperature reaches 165 degrees. 

Chill chicken to below 40 degrees. 

Once cooled, cut chicken into 

½ inch squares. Combine all 

ingredients. Season as desired 

with salt, pepper, and garlic 

powder. Date, label, and store in 

refrigerator under 40 degrees. 

Good for 48 hours. 

PRO TIP: Perfect for a sandwich! 

Lentil Taco 

Salad 

Submitted by 

Taylor Gillespie, 

916-295-3521, 

foodinfocus.net 

1 cup brown or green lentils 

1 14 oz. can diced tomatoes 

with green chilies 

½ medium onion, chopped 

1 tbsp. dried parsley 

1 tbsp. taco seasoning 

2 2/3 cups water 

Add all ingredients to a 

medium pot and bring to a 

boil. Reduce to a simmer 

and cook partially covered 

for 20-30 minutes, or until 

the lentils are tender and 

cooked through, stirring 

occasionally. 

To serve, allow the lentil 

mixture to cool completely. 

Serve with iceberg lettuce 

and desired toppings such 

as avocado, black olives, 

tomatoes, bell pepper, lime 

wedges, and tortilla chips. 

Serves 6. 

PRO TIP: For school lunch, 

pack the ingredients of 

the salad in a bento-style 

lunch box. 

Peanut Butter, Chocolate Chip, 

and Oat Bites 

Submitted by Stephanie Hibbert, 415-810-2433, 

chef-stephanie.com 

1 cup dry oatmeal 

2/3 cup coconut flakes 

½ cup peanut butter, creamy, unsweetened 

½ cup ground flaxseed 

1/3 cup honey 

½ cup mini chocolate chips 

1 tsp. vanilla extract 

Add everything together in a large bowl and mix thoroughly. Chill 

for 30 minutes in refrigerator, then scoop into balls. Can be stored 

in the fridge for up to two weeks. Makes 20 bites. 

PRO TIP: Substitute peanut butter with any other nut butter or 

even sunflower seed butter. 

Lentil Taco Salad photo by Taylor Gillespie. Other photos courtesy of their respective 

companies or organizations. 


SHOP LOCAL


Sip on This 

Wine Steals 

5 NorCal Wines Under $10 

Wine tastes sweeter when you know you’re getting a good deal! Here are some NorCal favorites 

that are easy on the palette as well as the wallet. 

—Compiled by Tara Mendanha 

2017 Rodney Strong 

Charlotte’s Home 

Sauvignon Blanc 

ABV: 13.5% 

PRICE: $9.99 

PURCHASE: Trader Joe’s, 850 

East Bidwell Street, Folsom, 

916-817-8820; 1117 Roseville 

Square, Roseville, 916-784- 

9084, traderjoes.com 

TASTING NOTES: Light, 

crisp, and highly aromatic, 

this classic sauvignon blanc 

exudes bright citrus, peach, 

and exotic tropical flavors. 

2017 Chromatic 

Pinot Noir 

ABV: 14.5% 

PRICE: $9.99 



916-817-8820; 1117 Roseville 



TASTING NOTES: Opening 

with aromas of rose and 

dried herbs, the first sip will 

alert your senses with sweet 

Rainier cherry and raspberry 

tart flavors. A supremely 

pleasing finish reveals a hint 

of spice. 

2017 Josh 

Chardonnay 

ABV: 13.5% 

PRICE: $10.97 

STILL 

A 

STEAL! 

PURCHASE: Total Wine & 

More, 2765 East Bidwell 

Street, Folsom, 916-984-6923; 

5791 Five Star Boulevard, 

Roseville, 916-791-2488, 

totalwine.com 

TASTING NOTES: This wine 

shows bright, tropical, and 

citrus flavors highlighted by 

a touch of oak. “Expressive 

and bold but smooth and 

approachable,” it’s a wine for 

family and friends, alike. 

2017 Castle Rock 

Rosé of Pinot Noir 

ABV: 13.5% 

PRICE: $5.99 



916-817-8820; 1117 Roseville 



TASTING NOTES: Fresh, 

floral and crisp, this wine has 

bright acidity and aromas of 

violet and rose petals. It has 

a smooth, lingering finish 

with flavors of strawberry, 

raspberry, and citrus. 

Bogle Old Vine 

Zinfandel 

ABV: 14.5% 

PRICE: $7.48 

PURCHASE: WinCo Foods, 

200 Blue Ravine Road, 

Folsom, 916-608-4801, 

wincofoods.com 

TASTING NOTES: This 

Bogle wine displays intense 

blackberry, black cherry, and 

raspberry flavors wrapped 

in a smooth blanket of vanilla 

and oak. 

Photos by Gary Zsigo.

SHOP LOCAL 

I NNOVATIVE 

COMPOUNDING PHARMACY


Restaurant Listings 

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. 

= Outdoor Seating 

= Full Bar 

= Beer & Wine Only 

= Happy Hour 

M = Pick up a copy of Style here! 


36 Handles 

1010 White Rock Rd., 916-941-3606. Irish. 

Healthy and authentic Irish-inspired pub grub 

with regularly rotating taps and weekly specials 

and events. L/D $$ 

Bamiyan 

1121 White Rock Rd., 916-941-8787. Afghan. Since 

2003, Bamiyan has been serving delicious Afghan 

cuisine, including ashak, mantoo, and bolani. 

Vegan options. Closed Sunday. L/D $$ 

BLVD 41 

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza. 

Craft your own experience with custom-made 

pizzas, signature salads, and 41 craft beers and 

wines on tap. Assigned wristbands allow the 

suds—and good times—to flow freely inside or 

out. L/D | $$ 

Cascada 

2222 Francisco Dr., 916-934-0800. Mexican. 

There’s no better way to spice up dinner 

than sipping a margarita alongside Cascada’s 

complimentary and oh-so creamy bean dip, 

chips, and salsa. L/D $$ 

Chantara Thai 

4361 Town Center Blvd., 916-939-0389. Thai. 

From classic Thai curries and noodle dishes 

to unique specialties, you can find it all at this 

authentic restaurant. L/D $$ 

Relish Burger Bar 

1000 White Rock Rd., 916-933-3111. American. 

Stop by to enjoy delicious-tasting burgers, 

salads, loaded nachos, beer-battered onion 

rings, and more at one of El Dorado Hills’ finest 

burger joints. Spacious patio and weekly events. 

L/D $$ 

Selland’s Market Café 

4370 Town Center Blvd., 916-932-5025. Café/ 

Bakery. Seasonal, healthy, and house-made 

menu items including eclectic sandwiches and 

hearty entrées and sides, leafy green salads, 

pizzas, and delectable desserts. Sunday brunch. 

L/D $$ 

Sienna 

3909 Park Dr., 916-941-9694. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Friday lunch 

and Sunday brunch. $$ D 

Sky Sushi 

3907 Park Dr., 916-941-6311. Japanese. Since 

2005, Sky Sushi has been serving fresh and 

tasty rolls at reasonable prices. Located in La 

Borgata, it offers stylish environs and artistically 

presented plates. L/D $$ 

Umi Sushi 

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. 

The super fresh fish and pretty presentation will 

please both your appetite and eyes. A non-sushi 

menu (like delicious bento boxes and udon) is 

offered as well. Closed Sunday. L/D $$ 

Windplay Deli 

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. 

Located in a business park, Windplay Deli is 

a great place to stop by on your lunch hour. 

Operated by the owners themselves, they strive 

to create sandwiches to your preference by 

accommodating all palates. Closed weekends. 

B/L $ 

FOLSOM 

Bacchus House Wine, Bar & Bistro 

1004 East Bidwell St., Ste. 100, 916-984-7500. New 

American. One of Folsom’s most praiseworthy 

eateries—thanks to extensive wine offerings and 

seasonal, globally influenced dishes that utilize 

fresh fare from local farms. Closed Monday. L/D 

$$ 

Brisas Do Sul 

380 Palladio Pkwy., Ste. 305, 916-883-2747. Brazilian. 

A fine-dining restaurant where you can indulge 

and experience Southern Brazil’s inspirational 

food, culture, and traditions via fresh-cut, handcarved 

meats and an expansive (and vegetarianfriendly) 

“Farmer’s Table.” L/D $$$ 

Casa Ramos 

400 Iron Point Dr., Folsom, 916-355-1600. 

Mexican. The Ramos family serves up traditional 

Mexican fare as well as heart-healthy dishes and 

vegetarian options. L/D $$ 

Chicago Fire 

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches 

and a “Chicago Dog” to the deepest and 

cheesiest pizza in town. L/D $$ 

Ciro’s Pizza Café 

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza. 

Hand-tossed pizzas crafted using dough made 

in-house every day and fresh, local veggies and 

ingredients. Lunch buffet. L/D $$ 


6610 Folsom-Auburn Rd., Folsom, 916-987-8001. 

Café/Bakery. Cozy brick-and-wood café offering 

a variety of sandwiches, salads, and sweet teas, 

in addition to extensive coffee beverages. Vegan 

options. B/L/D $$ 

Mexico. Inspired by nautical vibes and healthy 

living, choose from burritos, tacos, nachos, 

salads, and quesadillas, to name a few—and 

customize your creation from there. L/D $ 

Curry Club Indian Bistro 

196 Blue Ravine Rd., Ste. 130, 916-353-0855. 

Indian. Dive into authentic Indian cuisine at this 

local favorite. Avail of their lunch buffet where 

you can sample multiple dishes for a fraction 

of the price. Regulars go gaga for their vindaloo, 

palak paneer, and butter chicken. L/D $$ 

Dominick’s NY Pizza & Deli 

187 Blue Ravine Rd., 916-351-0900. Pizza/Deli. 

New York- and Sicilian-style pizza, paninis, hero 

subs (both hot and cold), pastas, and more—all 

made using locally sourced produce and Boar’s 

Head deli meats and cheeses. L/D $$ 

Dos Coyotes 

13885 Folsom Blvd., Ste. 100, 916-351-9750. 

Mexican. Dos Coyotes offers an eclectic spin 

on Southwestern dishes at affordable prices 

and prides themselves on using fresh, local 

ingredients. Vegan options. L/D $ 

Fat’s Asia Bistro 

2585 Iron Point Rd., 916-983-1133. Asian Fusion/ 

Chinese/Seafood. Named the region’s favorite 

Asian restaurant for more than 10 years in a row, 

Fat’s specializes in handmade dim sum, banana 

cream pie (Frank Fat’s recipe), and other highquality 

dishes. L/D $$ 

FLB Entertainment Center 

511 East Bidwell St., 916-983-4411. American. 

Bowling, a casino, and sports bar are just part of 

the fun that awaits at FLB Entertainment Center. 

They also offer a full grill with veggie-packed 

salads and wraps, burgers, sandwiches, pizza, 

and breakfast items. Late-night dining. B/L/D 

$$ 

Folsom Tap House 

25005 Blue Ravine Rd., Ste. 140., 916-292-5711. 

American. Choices abound at Folsom Tap House! 

Their extensive menu allows guests to choose 

from draft and bottled beers, and their food 

menu has options that’ll pair perfectly with 

whatever pint you pick. L/D $$ 

Hacienda Del Rio 

702 Sutter St., Ste. M, 916-351-1800. Mexican. 

Since 1979, Hacienda has been dishing up 

authentic Mexican favorites like Fajitas Del Rio 

and Chimi Especial, alongside chips, spicy green 

salsa, and handcrafted margaritas. Weekend 

brunch and spacious patio. L/D $$ 

Hasu Teriyaki & Sushi 

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese. 

Enjoy the delicious food, friendly service, and 

cozy atmosphere at Hasu. The menu features 

a wide variety of traditional Japanese dishes 

guaranteed to please. Vegan options. Closed 

Tuesday. L/D$ 

Hisui Sushi 


Japanese. Combining traditional Japanese cuisine 

with a creative and contemporary flair, Hisui 

focuses on serving food made using fresh, 

healthy ingredients. Closed Monday. L/D $$ 

Hisui Sushi 

Costa Vida Fresh Mexican Grill 

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican. 

Costa Vida is awash with the flavors of coastal 


= Readers’ Choice Award Winners 

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

Julian's Pâtisserie and Café 

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. 

Bakery/Café. Julian's Pâtisserie is full of European 

treats, creative crêpes (both sweet and savory), 

and more—all of which are made from scratch 

with nothing but the finest ingredients. Closed 

Tuesday. B/L $ 

Karen’s Bakery and Café 

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/ 

Café. Bakery items here are based on European 

traditions and feature seasonal ingredients with 

a creative approach. The picturesque patio is 

perfect for catching up with friends over coffee 

or lunch. Closed Sunday. B/L $$ 

Land Ocean New American Grill 

2720 East Bidwell St., 916-983-7000. New 

American. Land Ocean offers distinctive 

menus that include hand-cut steaks, woodfired 

rotisserie, fresh seafood, and delectable 

desserts. Weekend brunch. L/D $$ 

La Rosa Blanca 

402 Natoma St., 916-673-9085. Mexican. You’re 

part of the family at La Rosa Blanca. From 

fajitas and tostadas to tortas, soups, and salads, 

you can expect great-tasting food, generous 

portions, and a festive environment. L/D $ 

Lazy Dog Restaurant & Bar 

300 Palladio Pkwy., Folsom, 916-378-4660. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, 

bowls, burgers, pastas, desserts, and even an 

impressive kids’ menu. Weekend brunch. L/D 

$$ 

Lotus 8 

199 Blue Ravine Rd., Ste. 100. 916-351-9278. 

Chinese. This eatery serves authentic Chinese 

food with a modern twist, such as orange 

chicken that manages to be both saucy yet 

incredibly crispy at the same time. Lunch dishes 

come with soup and your choice of chow mein 

or fried rice. L/D $$ 

Lucille's Coffee Hops & Vine 

25055 Blue Ravine Rd., Ste 100., 916-294-7472. Café/ 

Bakery/American. Lucille's serves delicious 

breakfast and pastry items from local bakeries, 

plus more satiating dishes to go with their 

carefully selected craft beers and fine wines. 

B/L $ 

Mel's Diner 

13399 Folsom Blvd., 916-985-7337, American. 

Whether morning, noon, or night, step into 

yesteryear at this local diner that serves all- 

American family favorites like country fried 

steak, burgers, fried chicken, milkshakes, and 

more. B/L/D $$ 

Mexquite 

25095 Blue Ravine Rd., 916-984-8607. Mexican. 

Mexquite provides mouthwatering Mexican 

cuisine, plus a lively interior and spacious, 

dog-friendly patio. Patrons particularly love 

their ceviche, margaritas, and carnitas. Weekend 

brunch. L/D $$ 

Mikuni 

185 Placerville Rd., Ste. 100, Folsom, 916-934- 

5250. Japanese. In addition to sushi, traditional 

Japanese dishes, and modern twists on classics, 

Mikuni offers a gluten-free menu, party platters, 

and happy hour specials—all made using great 

attention to detail and fresh ingredients. L/D 

$$ 

Mylapore 

1760 Prairie City Rd., Ste. 160., 916-985-3500. 

Indian. With South Indian roots, Mylapore serves 

fresh, healthy, scratch-made food that’s entirely 

vegetarian. Their breakfast, daily specials, and dosa 

happy hour are not to be missed. B/L/D $$ 

 

Nicholson’s MusiCafe 

632 East Bidwell St., 916-984-3020. Cafe/Bakery. 

Indulge in a chai tea latte, fresh-made pastry 

from nearby BJ Cinnamon, breakfast sandwich, 

or salad while listening to live tunes at this haven 

for local musicians. Closed Sunday. B/L $ 

Rock-N-Fire 

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ 

Mexican. Ever heard of a burger bowl? Try it at 

this unique eatery that serves up flavor-packed 

fare—including custom-built (and signature) 

pizzas, burgers and said burger bowls, salads, 

nachos, tacos, and more—with speedy, friendly 

service at affordable prices. L/D $$ 

Ruchi Indian Cuisine 

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s 

accommodating menu has a variety of North and 

South Indian dishes, including a lengthy list of 

vegetarian entrées, as well as a lunch buffet and 

weekly specials. L/D $$ 

Rudy’s Hideaway 

12303 Folsom Blvd., 916-351-0606. Seafood/Steakhouse. 

Rudy’s is a seafood-lover’s delight and features a 

mouthwatering selection of nautical noshes plus 

melt-in-your-mouth steaks and lunch specials. 

L/D $$ 

Sacramento Pizza Company 

2700 East Bidwell St., Ste. 500, 916-673-9754. 

Pizza. Choose your crust, sauce, cheese, meats, 

and unlimited toppings at this pizza lover’s 

paradise. The locally sourced ingredients and 

scratch-made dough results in pie perfection. 

Vegan cheese and gluten-free crust available. 

L/D $ 

Scott’s Seafood Grill & Bar 

9611 Greenback Ln., 916-989-6711. Seafood/ 

American. Expect the freshest of seafood (flown 

in or delivered daily from around the world) 

served by well-trained, knowledgeable staff in 

a comfortable atmosphere at this Folsom area 

favorite. Full gluten-free menu. L/D $$$ 

Shogun Hibachi Grill & Sushi 

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese. 

This modern hibachi restaurant brings new 

meaning to “dinner and a show,” thanks to a 

personal chef who will deftly chop, slice, and fly 

your meal over and above the grill and onto your 

plate. L/D $$ 

Visconti's Ristorante 

Strings Italian Café 


Italian. Strings has been serving enjoyable 

and affordable Italian dishes in a relaxed 

atmosphere for the past 10 years. Enjoy one of 

their lunch specials any day between 11 a.m. and 

4 p.m. or avail of their party trays. L/D $$ 

Suishin Sushi 

194 Blue Ravine Rd., 916-985-8885. Japanese. 

Suishin uses the freshest ingredients, including 

novelties like quail eggs, uni, and ponzu. The 

modern, hip atmosphere leaves you at ease 

as you consume your fish, one roll at a time. 

Closed Sunday. L/D $$ 

Sunny Garden Restaurant 


Chinese. Sunny Garden prides themselves on 

using fresh ingredients in a traditional way and 

offering large portions at affordable prices. L/D 

$ 

Sutter Street Taqueria 

727 Sutter St., 916-293-8952. Mexican. Sutter 

Street Taqueria brings the unique flavors of San 

Francisco’s Mission District taquerias to Folsom 

with a side of friendly service. Whether ordering 

a burrito, taco, quesadilla, or nachos, you can 

expect fresh ingredients, mouthwatering meats, 

and affordable prices. B/L/D $ 

Teriyaki To Go 

614 East Bidwell St., 916-983-5560. Japanese. Teriyaki 

To Go is an ordinary eatery with extraordinary 

taste. Some may like the consistent tang of the 

teriyaki sauce that adds a punch of flavor, while 

others enjoy the pan-fried noodles. Either way, 

you’re sure to enjoy your meal. L/D $$ 

Thai Paradise 

2770 East Bidwell St., 916-984-8988. Thai. 

Specials every day of the week. Voted the 

Best Thai Restaurant in Folsom and El Dorado 

Hills every year since 2008. Delicious and 

authentic dishes made using local, farm-to-fork 

vegetables, meats bought daily, and healthy 

rice bran oil. L/D $$ 

The River Thai Cuisine 

424 East Bidwell St., 916-983-7388. Thai. Friendly 

service and deliciously authentic Thai food 

are waiting for you at The River Thai Cuisine. 

Established in 2015, this family-owned restaurant 

will satisfy your Thai food cravings. L/D $$ 

Visconti’s Ristorante 

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. 

For the past two decades, Visconti’s has given the 

community a taste of Italy with their authentic 

dishes, romantic setting, and traditional music. 

L/D $$ 



The Waffle Experience 

13405 Folsom Blvd., Ste. 950, 916-805-5938. 

American. This aptly named eatery is indeed 

an experience. Everything is made fresh daily 

resulting in a bill of fare that’s as flavorful as it is 

eclectic. B/L $$ 

EL DORADO COUNTY FOOTHILLS 

Allez! 

4242 Fowler Ln., Ste. 101, Diamond Springs, 

530-621-1160. French. Savor French café classics 

like baguette sandwiches on fresh-baked bread, 

crêpes, stews, pastas, and a to-die-for seafood 

paella. Enjoy your order in their rustically 

elegant dining room or to go. B/L/D $$ 

Bene Ristorante Italiano 

423 Main St., Placerville, 530-303-3415. Italian/ 

Pizza. Enjoy a taste of Naples in Downtown 

Placerville as you savor Neapolitan-style pizza 

with all of your favorite toppings, fresh-made 

salads, or savory pasta dishes. L/D $$ 

Bricks 

482 Main St., Placerville, 530-303-3480. New 

American. If you’re looking for a friendly, 

unpretentious dining destination with local 

brews and good eats, look no further than 

the aptly named Bricks. Lamb lovers will go 

gaga for the Bo Peep Burger, but their steaks, 

sandwiches, salads, and desserts are all winners 

too. L/D $$ 

Casa Ramos 

6840 Green Leaf Dr., Placerville, 530-622-2303. 

Mexican. The Ramos family serves up traditional 

Mexican fare as well as heart-healthy dishes and 

vegetarian options. L/D $$ 

Farmer’s Delicatessen and Bakery 

3952 Cambridge Rd., Cameron Park, 530- 

672-6800. Bakery/Deli. A hybrid deli and bakery 

serving a variety of worldwide dishes, from 

gyros and sandwiches to Italian meatballs and 

a beloved rosemary focaccia. Vegan and glutenfree 

options. B/L $$ 

Heyday Café 

325 Main St., Placerville, 530-626-9700. New 

American. This intimate, bistro-style restaurant 

in a rustic chic space serves modern American 

cuisine (thin-crust pizzas, creative entrées, and 

artisan salads) and pours over 45 local, regional, 

and international wines. L/D $$ 

Kobe Sushi & Fusion 

3300 Coach Ln., Cameron Park, 530-672-9210. 

Japanese/Asian Fusion/Sushi Bar. Japanese sushi 

bar offering an extensive variety of rolls, highquality 

sashimi, and Asian fusion favorites at 

reasonable prices. L/D $$ 

La Huaca 

Main Street Melters 


mainstreetmelters.com. American 

From build-your-own sandwiches to “massive 

melters,” Main Street Melters has it all. They 

serve premium Boar’s Head deli meats and 

fulfill every sandwich need and budget. They 

also have an outdoor patio and serve a few 

frozen brunch cocktails. B/L $ 

Papa Gianni’s Ristorante 

3450 Palmer Dr., Cameron Park, 530-672-2333. 

Italian. For over two decades, this family-owned 

eatery has been serving traditional, scratchmade 

recipes from Southern Italy, including 

favorites like chicken Parmesan, gnocchi alla 

vodka, and out-of-this-world desserts. It’s 

the ideal destination to celebrate a special 

occasion or grab takeout. L/D $$ 

Snooty Frog 

3300 Coach Ln., Ste. E3, Cameron Park, 530-677- 

9025. Steakhouse/Seafood. There’s nothing snooty 

about Snooty Frog. It’s cozy but romantic, the 

food offerings—from steaks and seafood to 

pastas and rotating specials—are scrumptious, 

and their martinis are buzzworthy. D $$$ 

Sweetie Pie’s 

577 Main St., Placerville, 530-642-0128. 

Bakery/Cafe. Ambiance isn’t the only inviting 

thing at Sweetie Pie’s. Service is done with a 

smile, and the menu features ample choices 

for breakfast—from traditional scrambles, 

omelettes, waffles, and pancakes, to specialty 

dishes, such as chile relleno casserole and 

huevos rancheros. B/L $$ 

Thai Unique 

1160 Broadway, Placerville, 530-621-9559. Thai. 

Indulge your senses in fresh, flavorful dishes 

like khao soi, duck curry, and tod mun kao pod 

while experiencing Thai cuisine that is indeed 

unique. L/D $$ 

The Farm Table 

311 Main St., Placerville, 530-295-8140. American. 

For those who enjoy locally sourced, farm-fresh 

fare, and plates that change based on what can 

be picked, The Farm Table might become your 

home away from home. L/D $$ 

The Breakroom 

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530- 

763-6761. American. This full-service restaurant 

offers delicious American food (juicy burgers, 

French dip, salads, mac & cheese, etc.) and 

entertainment for the whole family, from pool 

tables, dart boards, and an arcade, to cards and 

dice. Sunday brunch. L/D $$ 

The Independent 

629 Main St., Placerville, 530-344-7645. 

New American. Step into an urban dining 

establishment in the heart of Placerville and 

savor American fusion favorites and creatively 

mixed cocktails using fresh-squeezed juices. 

L/D $$ 

Tom’s Burger & Frosty 

567 Placerville Dr., Placerville, 530-295-8199. 

American. Enjoy freshly grilled burgers, piping 

hot fries, and thick milkshakes that you and the 

whole family will love at this no-frills dining 

destination. L/D $ 

Wally’s Pizza Bar 

4079 Cameron Park Dr., Cameron Park, 530- 

677-5205. Pizza/American. This family-owned and 

operated eatery crafts gourmet pizzas, pastas 

aplenty, and high-quality breakfast dishes. Their 

happy hour is one of the best in town. Weekend 

brunch. L/D $$ 

ROSEVILLE 

Back Forty Texas BBQ 

1201 Orlando Avenue, Roseville, 916-726-4040. 

American. Serving up authentic Texas and 

finger-licking fare including ribs, burgers, steaks 

and more, plus fresh made sides alongside oldfashioned 

southern hospitality. 

L/D $$ 

Bar 101 Eats & Drinks 

101 Main St., Roseville, 916-774-0505, American. 

Sometimes you just want a comfortable 

neighborhood place to hang out and get some 

good food and drinks. If Historic Roseville is 

your destination, look no further than Bar 101. 

The menu features traditional bar fare, a bevy of 

burgers and sandwiches, street tacos, and more. 

L/D $$ 

Bennett’s Kitchen Bar Market 

1595 Eureka Road, Roseville, 916-750-5150. American. 

Choose between fine dining or casual dining by 

the bar or on the temperature-controlled patio. 

The menu offers comfort food and elevated 

fare, while a full-service bar aims to create 

a “Napa vibe" in Roseville. Gluten-free and 

vegetarian options. B/L/D $$ 

Broderick’s Roadhouse 

1516 Eureka Rd., Roseville, 916-771-2722. American. If 

it’s unique burgers you seek, this is the place. 

How about a bison, lamb, duck, vegetarian, 

or boar patty, if you’re bored with beef? Their 

specialty fries and boozy milkshakes are not to 

be missed either. Vegan options. L/D $$ 

Chicago Fire 

500 North Sunrise Ave., 916-771-2020. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches 

and a “Chicago Dog” to the deepest and 

cheesiest pizza in town. L/D $$ 

Fat’s Asia Bistro** 

1500 Eureka Rd., Roseville, 916-787-3287, Asian 

Fusion/Chinese/Seafood. Named the region’s 

favorite Asian restaurant for more than 10 years 

in a row, Fat’s specializes in handmade dim sum, 

banana cream pie (Frank Fat’s recipe), and other 

high-quality dishes. L/D $$ 

Four Sisters Café 

9050 Fairway Dr., Ste. 165, Roseville, 916-797- 

0770. American/Café. Mango-stuffed French toast, 

eggs benedicts, thick-sliced bacon (cured and 

smoked in-house), homemade soups, specialty 

salads, and sandwiches are just a sampling of 

this cafe's mouthwatering menu. B/L $$ 

Il Fornaio 

1179 Galleria Blvd., Ste. 118, Roseville, 916-788- 

1200. Italian. Using the freshest ingredients 

and traditional cooking techniques, Il Fornaio 

creates high-quality Italian food paired with 

great wines and cocktails in a beautiful setting. 

L/D $$ 

La Huaca 

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771- 

2558. Peruvian. La Huaca makes Peruvian cuisine 

accessible for all palates with their colorful, 

flavor-packed, and elegantly presented plates that 

run the gamut from ceviches and lomo saltado to 

empanadas and pisco sours. L/D $$ 

La Provence Restaurant & Terrace 

110 Diamond Creek Pl., Roseville, 916-789-2002. 

French/Mediterranean. Dining at La Provence is 

akin to being in a little French villa. Topped with 

their consistently delicious food and wine, cozy 

fireplace, and twinkle-lit patio, and you have the 

recipe for a memorable meal. Saturday brunch. 

Closed Sunday. L/D $$$ 


Land Ocean New American Grill 

1151 Galleria Blvd., Ste. 241, 916-407-5640. 

New American. Land Ocean offers distinctive 

menus that include hand-cut steaks, woodfired 

rotisserie, fresh seafood, and delectable 

desserts. Weekend brunch. L/D $$ 

Lazy Dog Restaurant & Bar 

238 Gibson Dr., Roseville, 916-727-6321. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, 

bowls, burgers, pastas, desserts, and even an 

impressive kids’ menu. Weekend brunch. L/D 

$$ 

Mehfil Indian Restaurant 

1605 Douglas Blvd., Roseville, 916-791-1199. 

Indian. Casual eatery with a lunch buffet offering 

Indian food favorites and many vegetarian 

options. L/D $ 

Mikuni 

1017 Galleria Blvd., Ste. 160, Roseville, 916-780- 

2119. Japanese. In addition to sushi, traditional 

Japanese dishes, and modern twists on classics, 

Mikuni offers a gluten-free menu, party platters, 

and happy hour specials—all made using great 

attention to detail and fresh ingredients. L/D 

$$ 

My Thai Kitchen 

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. 

Thai. Enjoy authentic, fresh-made fare in an 

open-concept kitchen at My Thai Kitchen while 

receiving prompt, professional, and friendly 

service. L/D $$ 

Ninja Sushi & Teriyaki 

238 Vernon St., Roseville, 916-784-3441. Japanese. 

Modern and hip environs are just a taste of what 

awaits at Ninja Sushi. Regulars rave about their 

eclectic and lengthy list of sushi rolls, inventive 

appetizers, and complimentary miso soup and 

ice cream. L/D $$ 

Paul Martin’s American Grill 

1455 Eureka Rd., Roseville, 916-783-3600. 

New American. Enjoy classic American fare 

in a sophisticated, convivial setting whose 

seating options include an energetic bar with 

communal tables and plush seating, intimate 

booths and tables, and an expansive outdoor 

patio. L/D $$ 

Range Kitchen & Tap 

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865- 

4317. New American. Range Kitchen & Tap’s menu 

is designed for sharing and socializing, with a 

focus on serving locally sourced and seasonal 

comfort food like bison meatball sliders, fried 

chicken, and pizza. Closed Sunday. L/D $$ 

Tang’s Sushi 

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781- 

0807. Japanese. With so many inventive eats and 

modern environs to boot, Tang’s has mastered 

the art of Japanese fare with flair. The chef is 

happy to customize orders and create off-menu 

items. Closed Sunday. L/D $$ 

Thai Basil 

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. 

This cheerful, long-established eatery serves up 

an array of Thai favorites in a light-filled, compact 

space. L/D $$ 

The Monk’s Cellar 

240 Vernon St., Roseville, 916-786-6665. American. 

The Monk’s Cellar has brought a little bit of 

Belgium to Downtown Roseville, with their 

community-focused brewery and restaurant that 

serves fine artisanal beer and creative dishes. L/D 

$$ 

The Place 

221 Vernon St., Roseville. 916-742-5447. Italian. 

Cozy Italian restaurant and bar that specializes in 

artisanal, wood-fired pizzas, paninis, pastas, and 

more. Closed Monday. L/D $$ 

Zocalo 

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303. 

Mexican. Elegant restaurant and bar with modern 

Mexican dishes, fresh-made margaritas, and 

Sunday brunch. Avail of their monthly chef’s dinner 

or private party room. L/D $$ 

Hawks 

5530 Douglas Blvd., Granite Bay, 916-791-6200. New 

American. Refined, high-end American cuisine, 

including tasting menus, in a stylish, modern 

dining room and bar. Brunch on the second 

Sunday each month; lunch weekdays; Closed 

Monday. L/D $$$ 

New Glory Brewery & Taproom 

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916- 

872-1721. American. Delicious food (sandwiches, 

pizzas, salads, shareables, and burgers), 

beautiful brews, and a spacious patio await at 

New Glory’s latest venture in Granite Bay. L/D 

$$ 

Oakwater American Bistro 

5540 Douglas Blvd., Ste. 110, Granite Bay, 916-872-1517. 

New American. Farm-to-fork bistro with housemade 

pastas and plates to please both meat 

eaters and vegans. Private dining and catering 

available. Weekend brunch. Closed Sunday for 

dinner and Monday. L/D $$ 

Vaiano Trattoria 

7160 Douglas Blvd., Granite Bay, 916-780-0888. 

Italian. Offering traditional Tuscan cuisine and 

other Italian favorites, Vaiano Trattoria prides 

themselves on preparing simple dishes that are 

made to order with the freshest of ingredients. 

Lunch served weekdays. L/D $$ 

ROCKLIN 

La Provence Restaurant & Terrace 

Lucille’s Smokehouse Bar-B-Que 

6628 Lonetree Blvd., Rocklin, 916-780-7427. 

American. Serving slow-cooked meats and other 

Southern-style eats that the whole family will 

love, Lucille’s is a Rocklin favorite for a reason. 

L/D $$ 

Rosati’s 

5140 Foothills Blvd., Ste. 110, Roseville, 916-797- 

7492, Pizza/ Italian. Rosati’s still provides the same 

signature pizzas, Italian beef sandwiches, pastas, 

and salads that they first became famous for in 

Chicago circa 1964. The family-friendly, sports 

pub atmosphere only adds to the charm. Closed 

Monday. L/D $$ 

Ruth’s Chris Steak House 

1185 Galleria Blvd., Ste. P-120, Roseville, 916- 

780-6910. Steak/Seafood. Sizzling plates and an 

award-winning wine list are a perfect pairing for 

any occasion. Experience Ruth’s Chris elegant 

setting for a romantic dinner, business meeting, 

or private party. D $$$ 

Sienna Restaurant 

1480 Eureka Rd., 916-771-4700. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Weekend 

brunch. $$ L/D 

GRANITE BAY 

FOR MORE RESTAURANT LISTINGS IN THE AREA, 

VISIT STYLEMG.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. 

Dominick’s Italian Market & Deli 

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355. 

Italian. Namesake Dominick’s dream was to have a 

unique place that would provide customers with 

the finest and freshest ingredients, large portions, 

fair prices, and the Italian tradition of first-name 

friendliness. A decade later and his dream is alive 

and well in Granite Bay. L/D $$ 

Farmhaus 

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276. New 

American. This fresh, seasonal eatery tucked off 

Auburn Folsom Road is a feast for the senses. The 

house-like building pumps out plates that morph 

with the months. On balmy days, their picturesque 

patio is a must. Closed Monday. L/D $$ 

Pottery World Café 

4419 Granite Dr., Rocklin, 916-624-8080. American/ 

Café. With brioche French toast and buttery 

Belgian waffles, in addition to an extensive 

lunch menu, and a high tea the second 

Thursday of every month, this café is the prime 

place to take out-of-towners. Their patio is one 

of the region’s best, too. B/L $$ 

The Chef’s Table 

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771- 

5656. New American. The namesake chefs here 

pride themselves on using local ingredients 

that are carefully handled, lovingly prepared, 

and joyfully served to you for your culinary 

enjoyment. Closed Sunday and Monday. L/D 

$$ 

Venita Rhea’s 

4415 Granite Dr., Rocklin, 916-624-2697. American. 

If you’re looking for a delicious breakfast to start 

off your day, Venita Rhea’s is the place to be. 

From benedicts, scrambles, and sandwiches to 

soups, salads, and bottomless mimosas, you’ll 

find all your favorites. B/L $$ 


H BEST FOOD AND DRINK H 

JAPANESE / SUSHI 

CANDY STORE/CONFECTIONER 

Executive Chef Michael Liu unites 

traditional Japanese cuisine with unique 

and contemporary offerings by bringing 

you the very best in tasty ingredients 

from the ocean & land to your plate. 

Tuesday-Sunday 11am-2pm enjoy our All 

You Can Eat (AYCE) menu. It has proven 

an unmatched offering enthusiastically 

received by our customers. 

Hisui Sushi 

25004 Blue Ravine Rd., #107 

Folsom 

916-985-7778 

hisuisushi.com 

A Family of Candy Makers since 1963. 

With 3 generations of candy makers, 

Snooks continues the tradition of 

producing the finest freshly made 

confections on site in Historic 

Folsom. Come visit us or shop online! 

Snooks Chocolate Factory 

731 Sutter Street 

Historic Folsom 

916-985-0620 

snookscandies.com 

DESSERTS 

ITALIAN 

Icing on the Cupcake offers a wide 

variety of cupcake flavors, including 

gluten-free and vegan options that are 

available every day at our three retail 

locations. We also offer other sweet 

treats, baked fresh daily including 

brownies, pies, and cookie sandwiches 

using the finest quality ingredients. 

Icing on the Cupcake 

3 locations to serve you 

Rocklin. Folsom Palladio. Sacramento 

916-303-4333 

icingonthecupcake.com 

At Visconti’s Ristorante, we’re honored 

to cook for you as we cook for our own 

family and we are proud to use only 

the freshest ingredients and imported 

meat, cheese, and wine. We welcome 

you and look forward to serving you! 

Visconti’s Ristorante 

2700 E. Bidwell St., Ste. 700 

Folsom 

916-983-5181 

viscontisristorante.com 

ITALIAN 

BREWERY 

Local Chicago sports pub! Serving up 

Roseville's favorite signature Chicago 

pizzas, Italian beef and “Vienna” 

dogs, pastas, and sandwiches that 

offer high quality, value and flavor. 

Dine-in with your family and watch 

your favorite sporting events. Online 

ordering and carry out available. 

Closed Mondays. 

Rosati's Sports Pub 

5140 Foothills Blvd., #110 

Roseville 

916-797-7492 

myrosatisroseville.com 

Outbreak Brewing located at 640 

Main street in downtown Placerville, 

California has been creating unique 

and crushable beers since 2017. For us 

at Outbreak its not just about the beers 

but the service, music, community, and 

most importantly the love of the craft. 

Pop in check us out and you won't be 

let down. #drinkthecure 

Outbreak Brewing Co. 

640 Main St. 

Placerville 

530-748-3258 

outbreakbrewing.com 

FRENCH 

MEXICAN 

Combining the flavors of France 

and the Mediterranean regions with 

an emphasis on quality, seasonal, 

and fresh locally grown ingredients. 

The perfect location for private 

dining, special events, wedding 

celebrations, and corporate dinners/ 

presentations. 

La Provence Restaurant 

& Terrace 

110 Diamond Creek Place 

Roseville 

916-789-2002 

laprovenceroseville.com 

Cascada is your Main Street 

Placerville destination for the finest 

Mexican cuisine and best cocktails. 

Stop by and take in the Bell Tower 

views while enjoying an authentic 

south-of-the-border delight and a 

handcrafted cocktail! See why we 

are consistently voted a favorite by 

Style readers. 

Cascada Restaurant & Cantina 

384 Main Street 

Placerville 

530-344-7757 

cascadainplacerville.com 


SPECIAL ADVERTISING SECTION

AS VOTED BY THE READERS OF STYLE MAGAZINE 

BAKERY 

CAFÉ 

Winner for Best Bakery Sacramento 

A-List 2017 and 2016 and Readers’ 

Choice Best Bakery. Unique bakery/ 

deli specializing in scratch-made 

Greek, Italian, Hungarian, and 

Romanian cuisine. Gluten-free and 

some vegan options. Take out or 

dine in. 

Farmer's Delicatessen and Bakery 

3952 Cambridge Rd. 

Cameron Park 

530-672-6800 

farmersdeli.net 

Online ordering available, 

receive 15% off your first order (CRSTYLE) 

Offering delicious, homemade, fresh 

food and the best coffee and espresso 

in the area. Start your day with our 

breakfast specialties, warm cinnamon 

rolls, delectable coffee cakes, fresh 

muffins, delightful scones, and cookies. 

Come enjoy our great patio for lunch! 


6610 Folsom-Auburn Rd. 

Folsom 

916-987-8001 

coffeerepublicfolsom.com 

ITALIAN 

AMERICAN 

Best Italian Restaurant in El Dorado 

County- voted #1 for eleven straight 

years! Our old world family recipes 

are sure to delight. We invite you to 

enjoy an Italian family style feast or a 

romantic night out at Papa Gianni’s... 

your destination for an authentic 

Italian meal. Buon Appetito! 

Papa Gianni's Ristorante 

3450 Palmer Dr., Suite 1 

Cameron Park 

530-672-2333 

papagiannis.net 

Celebrating our 12th year in business, 

Heyday Café has been voted Best 

Overall Restaurant, Best Salad Place, 

Best Casual Restaurant, and Best 

Wine Bar! Heyday Café presents fresh 

California cuisine with international 

influences. Lunch 7 days and dinner 6 

nights a week. Pouring over 40 wines! 

Reservations are encouraged. 

Heyday Café 


Placerville 

530-626-9700 

heydaycafe.com 

JAPANESE/SUSHI 

AMERICAN 

Kobe Sushi & Fusion is a family run 

restaurant dedicated to quality 

Japanese, Korean, and fusion food. 

Enjoy traditional nigiri sushi with 

quality sake or modern fusion tacos 

with local wines. Either way, we hope 

to bring fresh flavors to your table. 

Kobe Sushi & Fusion 

3300 Coach Lane 

Cameron Park 

530-672-9210 

kobecameronpark.com 

The Independent presents an 

outstanding American fusion menu 

and a top-tier full bar. The scratch 

kitchen uses only the freshest, finest 

ingredients creating exceptional grill 

and seafood entrées. The bar prides 

itself on artisanal cocktails, freshsqueezed 

juices, and house-made 

mixers. Beautiful outdoor patio! 

The Independent 

Restaurant and Bar 

629 Main Street, Placerville 

530-344-7645 

independentplacerville.com 

MEXICAN 

AMERICAN 

Welcome to Casa Ramos! Enjoy 

the family recipes that range from 

authentic classics like carne asada, 

chicken mole, and Borrego (lamb 

shank) to Mexican-American favorites 

like nachos, chimichangas, and 

oversized burritos! Whichever dish 

chosen, you will leave satisfied! 

Casa Ramos Mexican Restaurant 

6840 Green Leaf Dr. 

Placerville 

530-622-2303 

casaramos.net 

Great food and drink meet at Bricks! 

Gourmet crafted burgers, satisfying 

salads and hearty dishes will delight 

all appetites! Bring friends and 

family to dine in our uniquely casual 

atmosphere, or relax at the bar with 

a cocktail and a savory appetizer. 

Bricks Eats & Drinks 


Placerville 

530-303-3480 

bricksonmainstreet.com 

SPECIAL ADVERTISING SECTION 


| last look | 

How We Live 

It’s rather strange to be a “famous” 

parent and have your family 

profiled on the cover of magazines. 

I certainly don’t claim all the credit 

for their successes, but all three have 

turned out to be accomplished, caring 

and capable people. 

Susan is the CEO of YouTube, Janet is 

a professor of pediatrics, and Anne is the 

co-founder and CEO of 23andMe. They 

rose to the top of ultra-competitive, maledominated 

professions. 

Parents constantly ask me for advice. 

Through my decades of experience as a 

mother, grandmother and educator, I’ve 

identified several fundamental values that 

help our kids achieve success. 

One of these values is kindness, and 

it’s one that some parents fail to teach 

their kids. 

TEACH YOUR KIDS TO CARE 

I grew up believing it was my duty to 

contribute and make our community 

better. I still feel that way. If everyone just 

sits around and talks, nothing gets done. I 

was always a doer. 

All of this influenced my daughters, 

not because I lectured to them about the 

importance of serving the community — 

but because I truly cared. 

I tried to show them through my 

actions what they could achieve. I didn’t 

realize at the time the profound impact 

it has on children’s well-being, which 

has been confirmed by a number of 

interesting studies. 

THE IMPORTANCE OF COMMUNITY 

Teenagers who volunteer with younger 

children experience both decreased 

negative moods and cardiovascular 

risk, according to a 2013 study. Another 

study, from 2016, found that teenagers 

who performed volunteer work were 

significantly less likely to engage in illegal 

behaviors and also had fewer convictions 

and arrests between the ages of 24 and 34. 

But how many of us think about this 

when it comes to parenting? How many 

of us take up causes and show our kids, 

through our own behavior, how to fight 

for our communities? How many children 

feel empowered to take on the biggest 

challenges of our time and find a way to 

contribute? 

It’s sad to say, but I’ve noticed more 

and more kids completely focused on 

themselves. Where they want to go to 

college, vacations they want to take, things 

they want to buy. Sometimes it feels like 

we’re training a nation and a world of 

narcissists, and I don’t think it’s a stretch 

to say that helicopter parenting has played 

a big role in this. 

THE AMERICAN IDEA IS ALL WRONG 

Kids are growing up feeling like they’re 

the center of the universe. As young 

adults, they’re not only lacking grit and 

independence; they’re wholly unprepared 

to take on causes that could make the 

world a better place. 

They tend to focus on money, because 

they think it will make them happy and 

fulfilled. It’s the American idea: Get rich, 

then do nothing. Sit on a beach. Go out for 

an expensive dinner. Go to Las Vegas. But 

these kinds of pursuits turn people into 

narcissists and thrill addicts. 

There seems to be a number of them 

here in Silicon Valley, people who worry 

about themselves before anyone else. 

They don’t prioritize the good of the 

community, they don’t fight for social 

causes and they aren’t pursuing a life of 

meaning and purpose. 

As a result, they often end up isolated 

and depressed. I’ve met lots of unhappy 

millionaires and even some unhappy 

billionaires. A lot of them probably 

started out as directionless kids. 

PRIORITIZE SERVICE AND PURPOSE 

Why do you think that here in the U.S. 

we have an epidemic of opioid addiction, 

depression and suicide? We don’t seem 

to have the right information about how 

to live well, how to take care of ourselves 

and others. 

We’re chasing money and possessions. 

Not service, not purpose. If we have a 

purpose at all, it’s to make ourselves 

happy. But if there’s one thing I know, it’s 

this: You’re happiest — as well as most 

beneficial to society — when you’re doing 

things to help others. 

Your family may have similar stories 

and a natural impulse to serve. You 

might know exactly how I felt as a college 

student convinced I could change the 

world. But what if you don’t? What if you 

were told to focus on personal success 

and don’t know where to start? 

Well, I have good news: It’s not that 

hard. The main thing you need is the 

right attitude — toward yourself and your 

children. You can start small. Volunteer 

for one hour in your community. Go to a 

city council meeting. Research an issue 

that affects your neighborhood. At the 

very least, you can vote. 

Everywhere there’s a problem to 

be solved, someone or some group to 

support and champion. It really is a way of 

being in the world, and when it comes to 

our kids, it pays to shape this perspective 

as early as possible. 

Excerpted from HOW TO RAISE 

SUCEESSFUL PEOPLE: Simple Lessons 

for Radical Results by Esther Wojcicki. 

Copyright © 2019 by Esther Wojcicki. 

Published and reprinted by permission 

of Houghton Mifflin Harcourt. All rights 

reserved. 

WHAT'S COMING 

NEXT MONTH? 

Classic Cocktails 

The Slice is Right: 

20 Praiseworthy Pizzas 

Autumn Explorations 

Edible Gardens 


Subject to change

Style Magazine: August 2019

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