Catch Clean Cook: New seafood spot thrives in the takeout era

Tuscan peel-and-eat Key West pink shrimp is a new dish at Catch Clean Cook Marketplace and Deli.

Jacqueline Desrochers and her daughter Tiffany Desrochers are the duo behind Catch Clean Cook Marketplace and Deli in north county. They are shown here on Monday, June 1, during a photo shoot. The deli is closed Mondays.

Lump crab meat stuffed shrimp at Catch Clean Cook Marketplace and Deli on Alternate A1A.

Lobster mac and cheese at Catch Clean Cook Marketplace and Deli.

Decadent chowder: lump crab, Key West pink shrimp and corn chowder at Catch Clean Cook Marketplace and Deli.

A decor detail at Catch Clean Cook Marketplace and Deli on Alternate A1A.

Catch Clean Cook Marketplace and Deli on Alternate A1A.

Inside Catch Clean Cook Marketplace and Deli on Alternate A1A.

The co-owners of Catch Clean Cook Marketplace and Deli are daughter Tiffany Desrochers and mother Jacqueline Desrochers.

Catch Clean Cook Marketplace and Deli on Alternate A1A.