Lifestyle FacebookTwitter Flipboard WhatsAppEmailCopy From Spanish flu to COVID-19, how NYC’s oldest restaurants are surviving 2nd pandemic By Social Links for Christopher Cameron View Author Archive Get author RSS feed Thanks for contacting us. We've received your submission. Back to Reading Published Sep. 25, 2020 Updated Oct. 1, 2020, 1:32 p.m. ET Ferrara Bakery & Café in 1976 and 2020. Getty, Brian Zak/NYPost 1 of 4 Fraunces Tavern in 1783 Alamy Stock Photo 2 of 4 Fraunces Tavern 2020 Cian Lahart 3 of 4 Fraunces Tavern’s T-shirts Courtesy 4 of 4 Fraunces Tavern then and now Alamy; Cian Lahart Share this article: FacebookTwitter Flipboard WhatsAppEmailCopy