It's fried fish season! Here are 35+ Louisville places to get your fill during Lent 2020

It's time for Lent — which means it's everyone's favorite fried fish season in Louisville. And this city takes its dedication to Friday fried fish very seriously. Check out our list of more than 30 local Fish Fries taking place in Louisville for Lent 2020.

Did we miss your favorite place? Send us a note at greed@courier-journal.com and we'll add it to our seasonal list. 

Note: Some fish fries have been canceled due to coronavirus concerns. Check with your location for cancellations before heading out. 

Lenten Fish Fry

St. Albert the Great, 1395 Girard Drive, 5-7:30 p.m. Fridays, Feb. 28 through March 27. Dine-in and carryout.

St. Aloysius, 212 Mt. Mercy Drive, Pewee Valley, 5-7:30 p.m. Fridays, Feb. 28 through April 3. Fried and baked fish, rolled oysters, shrimp, pizza, baked potatoes, green beans, mac and cheese, coleslaw, hush puppies, fries, onion rings and cheese sticks. Dine-in, carryout and drive through. 502-241-8452.

St. Andrew United Church of Christ, 2608 Browns Lane, 4:30-7 p.m. Wednesdays through April 8. Fried fish, sides and dessert. Dine-in or carryout.

St. Anthony of Padua, parish gym, 316 N. Sherwood Ave. Clarksville, Indiana, 5-7:30 p.m. Fridays, Feb. 28 through March 27. Baked and fried fish, shrimp, rolled oysters, cheese pizza, hush puppies, sides, desserts and beer. Dine-in and carryout.

Ascension Parish, 4600 Lynnbrook Drive, 5:30-8 p.m. Fridays, now through March 20. Fried and baked fish, shrimp, onion rings and pizza. Dine-in and carryout. 

St. Athanasius, 5915 Outer Loop, 4:30-8 p.m. Fridays, now through March 27. Fried and baked fish, oysters, shrimp and sides. Dine-in and carryout. Kids games, pull tabs and raffles. 

St. Augustine, 1310 W. Broadway, 11 a.m. to 6 p.m. Fridays, Feb. 28 through April 3. Fish, greens, fried potatoes and onions, mac and cheese, green beans and homemade desserts. 

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St. Bartholomew, 2040 Buechel Bank Road, 4-7 p.m. Fridays, now through April 3. Fried and baked fish with eleven sides to choose from. Dine-in or carry out. 

St. Bernard, 7500 Tangelo Drive, Fridays, now through April 3. Lunch: 11 a.m. to 1 p.m. (carryout at the football concession stand). Dinner: 5-7:30 p.m. (dine-in the gymnasium) and drive through (football concession stand), 5-7 p.m. Fried and baked fish, stbernardfishfry.com.

St. Bernadette Church & St. Mary Academy, 11311 St. Mary Lane, Prospect, 5-8 p.m. Fridays, March 6 and 13. Fish, shrimp, oysters, pizza and sides. 

Crescent Hill United Methodist Church, 201 S. Peterson Ave, 5:30-7:30 p.m., Fridays, Feb 28 thru April 3. Fried and baked fish, sides, hush puppies, pizza and desserts. Dine-in or Carryout.

St. Edward, 9608 Sue Helen Drive, 5-8 p.m. Fridays, Feb. 28 through April 3. Fried and baked fish, oysters, fish tacos, shrimp, clams, cheese pizza and sides. Dine-in or carryout. 

St. Elizabeth Ann Seton, 11501 Maple Way, 4:30-7:30 p.m. Fridays, Feb. 28 through April 3. Fried and baked fish, oysters, sides, dessert, cheese pizza, soft drinks and iced tea.

St. Elizabeth of Hungary, 1020 E. Burnett Ave., 4-7:30 p.m. Fridays, Feb. 28 through April 3. Fried and baked fish. Dine-in or carry out. Cake wheel, raffles and pull tabs. 

St. Francis of Assisi, 1960 Bardstown Road, 4:30-8 p.m. Fridays, Feb. 28 through April 3. Fried and baked cod, shrimp, oysters, clam chowder, cheese pizza and craft beer. Dine-in or carryout. 

St. Gabriel The Archangel, 5505 Bardstown Road., 11 a.m. to 1 p.m., 5 p.m.-8 p.m. Fridays, Feb. 28 through April 3.  Fried fish, fish sliders, shrimp boats, sides and desserts. Dine-in or carryout. 

Good Shepherd Catholic Church, 3525 Rudd Ave., 4-8 p.m. Fridays, now through April 3. Fried fish, cheese pizza and sides. 

Guardian Angels Catholic Church, 6000 Preston Highway, 4-7:30 p.m. Fridays, now through April 3. Hand-breaded cod. Dine-in or carryout. Cake wheel. 

Holy Family Catholic Church, 3938 Poplar Level Road, 11 a.m. to 1 p.m. and 4:30-7 p.m. Fridays, Feb. 21 through April 3. Baked and fried fish, shrimp and sides. Dine-in or carryout.

Holy Trinity Church, 501 Cherrywood Road, 5:30-8 p.m. Fridays, Feb. 28 through March 20. Fried and baked fish and pizza. 

Immaculate Conception, Marian Center, 502 N. 5th Ave., LaGrange, 4:30-7:30 p.m. Fridays, Feb. 28 through April 3. Fried and baked, shrimp, cheese pizza, hush puppies and sides.

St. James Catholic Church,1826 Edenside Ave., 5-8 p.m. Fridays, Feb. 28 through April 3. Fried and baked fish, oysters and sides. Dine-in or carryout.

Portland Memorial Baptist Church, 3802 W. Market St., 11 a.m. to 5 p.m. Friday, Feb. 28 through April 17.

St. John Paul II, 3521 Goldsmith Lane, 11 a.m. to 1 p.m. and 5-7:30 p.m. Fridays, Feb. 28 through April 10. Fish sandwich, fish and shrimp tacos, sides, cheese pizza and dessert. Dine-in or carryout. Call ahead and order and pick up at the window: 502-456-6468.

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St. Joseph, 1406 E. Washington St., 11:30 a.m. to 1 p.m. and 5-7:30 p.m. Fridays, Feb. 28 through April 3. Fried and baked fish. Dine-in or carryout. Call ahead: 502-583-0892. 

St. Lawrence, 1925 Lewiston Drive, 5- 8 p.m. Fridays, Feb. 28 through April 3. Hand-breaded fish, oysters, shrimp, fries, baked beans, baked potatoes, slaw, green beans, cheese pizza, grilled cheese and more. Pull tabs, cake wheel and games for the kids. Dine-in and carryout.

St. Leonard, 440 Zorn Ave., 5:30-8 p.m. Fridays, Feb. 28 and March 6. Fried and baked fish, oysters, cheese pizza and sides. stleonardlouisville.org.

St. Margaret Mary, 7813 Shelbyville Road, 5-8 p.m. Fridays, Feb. 28 through March 20. Fried and baked fish, shrimp, rolled oysters, cheese pizza, fish tacos, clam chowder, sides and beer. Kids carnival March 20, 5-7 p.m. 

St. Mark’s Episcopal Church, 2822 Frankfort Ave., 5:30-7:30 p.m. Fridays, Feb. 28 through April 3. Fried fish, smoked salmon, sides and desserts. Dine-in or carryout.

St. Martin de Porres, 3146 W. Broadway, 10 a.m. to 6 p.m. Fridays, Feb. 28 through April 3. Baked and fried fish, sides and homemade desserts. Dine-in or carryout. 

St. Martin of Tours, 639 S. Shelby St., 5-7 p.m. Fridays, Feb. 28 through March 27. Fried fish, slaw, fries, green beans and mac and cheese. Dine-in or carryout.

St. Mary Queen of Peace, 4005 Dixie Highway, 4:30-7 p.m. Fridays, now through April 3. Fried and baked fish, sides and dessert. Dine-in or carryout.

St. Michael, 3705 Stone Lakes Drie, 4:30-7:30 p.m. for carryout; 5-8 p.m. dining room, Fridays, Feb. 28 through April 3. Fried and baked fish, oysters and sides.

Most Blessed Sacrament, 1125Hathaway Ave., 4-7 p.m. Fridays, Feb. 28 through April 10. Fish, shrimp and sides. Dine-in or carry out. Cake wheel and pull tabs.

Our Lady of Lourdes, 510 Breckinridge Lane, 5:30-8 p.m. Fridays, Feb. 28 through March 20. Fried and baked fish, rolled oysters and sides. 

Our Lady of Mt. Mount Carmel, 5505 New Cut Road, 5-7:30 p.m. Fridays now through April 3. Dine-in or carryout. Cake booth and games.

Our Mothers of Sorrows, 770 Eastern Parkway, 5-7:30 p.m. Fridays, Feb. 28 through April 3. Baked and fried fish, cake wheel and pull tabs. Dine-in or carryout.

St. Patrick Catholic Church, 1000 N. Beckley Station Road, 5-8 p.m. Fridays, now through April 3 (no fish fry March 13). Fried and baked fish, shrimp, clam chowder, cheese pizza and eight sides. Carryout, 502-719-0378 (will take orders starting at 3:30 p.m.). 

St. Paul Catholic Church, 6902 Dixie Highway, 4:30-7:30 p.m. Fridays, Feb. 28 through April 3. Fried and bake fish. Dine-in or carryout.

St. Peter the Apostle. St. Andrew Academy Gym, 7724 Columbine Drive, 5-8 p.m. Fridays, Feb. 28 through  April 3. Dine-in and carry out.

St. Raphael, 2141 Lancashire, 5-8 p.m. Fridays, Feb. 28 through March 27. Dine-in or carryout.

St. Rita Catholic Church, 8709 Preston Highway, 11 a.m. to 1 p.m. and 5-7:30 p.m. Fridays, Feb. 28 through April 3. Dine-in or carryout.

St. Stephen Martyr. 3015 Greenup Road, 5-8 p.m. Fridays now through April 3. Fried and baked fish, rolled oysters and sides.

St. Thomas More, 6105 S. 3rd St., 5-8 p.m. Fridays now through April 10. Fried and baked fish, shrimp, rolled oysters, cheese pizza, gumbo and other sides. Cake Wheel. Dine-in or carryout.

Reach news clerk Gege Reed at greed@courier-journal.com.