One & Only BBQ & More

One & Only feels more like a charming boutique restaurant instead of a barbecue joint. But don't be fooled by the lush appearances - wrought iron tables outside, a beautiful chalkboard menu inside full of tantalizing possibilities, and a well-heeled clientele. The 'cue is the real deal here, with the meat marinated for at least 24 hours, then slow cooked at 225-degrees. Ribs are offered dry or wet, while pork shoulder is pulled or chopped - your choice. There's also smoked turkey, chicken and sausage offered, as well as a huge variety of sides, from the usual suspects like beans and slaw to sweet potato fries, a mustard potato salad and even fresh fruit. Homemade desserts - including a baked banana pudding with a meringue top, whipped up by the owner's wife - are worth the extra calories.