One & Only BBQ & More
Cuisine: Barbecue, Regional
Last updated on April 30, 2019
Price Range: $
10Best Says
One & Only feels more like a charming boutique restaurant instead of a barbecue joint.
But don't be fooled by the lush appearances - wrought iron tables outside, a beautiful chalkboard menu... Read More
One & Only feels more like a charming boutique restaurant instead of a barbecue joint.
But don't be fooled by the lush appearances - wrought iron tables outside, a beautiful chalkboard menu inside full of tantalizing possibilities, and a well-heeled clientele. The 'cue is the real deal here, with the meat marinated for at least 24 hours, then slow cooked at 225-degrees. Ribs are offered dry or wet, while pork shoulder is pulled or chopped - your choice. There's also smoked turkey, chicken and sausage offered, as well as a huge variety of sides, from the usual suspects like beans and slaw to sweet potato fries, a mustard potato salad and even fresh fruit.
Homemade desserts - including a baked banana pudding with a meringue top, whipped up by the owner's wife - are worth the extra calories.
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EXPERT TIPS BY:
Sally Walker Davies
Memphis Local Expert
- Barbecue: "Meats are available in bulk, and sides range from a pint to gallon-sized - perfect for take away parties."
- Best for Barbecue Because: We like One & Only for it's more refined atmosphere as well as it's amazing desserts.
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