Husk Nashville
Cuisine: American, Southern
Last updated on February 16, 2016
Price Range: $$
10Best Says
When it opened in 2013, Husk was one of the most anticipated restaurants in Nashville, and reservations are still in demand, despite the fact that it is no longer new. Inside a former mayoral home in... Read More
When it opened in 2013, Husk was one of the most anticipated restaurants in Nashville, and reservations are still in demand, despite the fact that it is no longer new. Inside a former mayoral home in Rutledge Hill, chef Sean Brock's menu changes daily depending on what seasonal produce and proteins are available locally – and that includes the restaurant's very own garden. The ingredients are Southern, and the influences from this part of the country, but the tastes are wide and varied.
This is the kind of place that offers you the chance to pick your own steak knife before your steak arrives.
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EXPERT TIPS BY:
Margaret Littman
Nashville Local Expert
- Best Restaurants: "Come twice: Once for dinner and once for brunch. Both meals deserve your attention."
- Recommended as Best Restaurants Because: The Nashville outpost of this Charleston, South Carolina restaurant is not a knockoff. Instead, it offers knock-your-socks-off food and service.
EXPERT TIPS BY:
Hollie Deese
Nashville Local Expert
- Southern: "Taking fresh to a whole new level, the menu is updated twice daily."
- Best for Southern Because: At James Beard award-winning Chef Sean Brock's renowned restaurant, Husk, each dish is a celebration.
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