Restaurant inspections: 10 violations at 1 location

Environmental Inspections conducted by the Lubbock Environment Health Department during the week that ended Sept. 10:

NO CRITICAL VIOLATIONS

(0) 4ORE! Golf Complex (Bar 2)

(0) 4ORE! Golf Complex (Bar 3)

(0) 4ORE! Golf Complex (Bar 5)

(0) 4ORE! Golf Complex (Bar)

(0) 4ORE! Golf Complex (Food Service), 6909 Marsha Sharp Fwy.

(0) Cavazos Middle School, 210 N. University Ave.

(0) Frenship Upland Heights, 10020 Upland Ave.

(0) Harwell Elementary, 4101 Ave. D

(0) Hodges Elementary, 5001 Ave. P

(0) Jackson Elementary, 2001 Vernon Ave.

(0) Lubbock Cooper West, 10101 Fulton Ave.

(0) Mathews Alternative High School, 417 N Akron Ave. 011

(0) McWhorter Elementary, 2711 First St.

(0) Qdoba Mexican Grill, 5017 Milwaukee Ave.

(0) Smith Elementary, 8707 Dover Ave.

(0) Wheelock Elementary, 3008 40th St.

(0) Whiteside Elementary, 7508 Albany Ave.

(0) Wolffarth Elementary, 3202 Erskine St.

TWO OR MORE CRITICAL VIOLATIONS

(2) Wienerschnitzel No. 785, 6319 82nd St. Ste. 700 – observed cold hold food items held at improper temperatures. Observed buildup on ice deflector panel.

(3) Manara Café, 2623 34th St. – observed tubs of raw chicken and boxes of french fries stored on floor of walk-in freezer. Observed label residue on food storage items.

(3) Taqueria Autlan Mobile Unit, 2722 58th St. – observed cold hold food items held at improper temperatures. Observed no thermometers in reach-in cooling unit. Observed gaskets repaired with tape on reach-in cooling units.

(10) Mar Y Tierra No. 2, 3702 19th St. – observed multiple cases of cold hold food items being held at improper temperatures. Items voluntarily discarded. Observed raw bacon stored over queso. Observed mold on deflector panel in contact with ice. Observed multiple cases of possible cross-contamination. Observed no certified food manager on site at the time of inspection. Observed green chili, menudo, brisket, pico de gallo, shredded chicken and many vegetables without seven-day date-mark. Observed inadequate date-marking systems. Observed no thermometer in cold hold units. Observed no chemical test strips on site at the time of inspection. Observed no paper towels at hand sink. Observed no seal on dish machine rails. Observed heavy buildup on fan covers in walk-in cooling unit. Observed missing coving by walk-in cooling unit. Due to the number in nature of violations, food safety knowledge was not observed.