Soft Drinks News and Research

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Sweeteners and sweetness enhancers show promise for weight control

New research being presented at this year's European Congress on Obesity (ECO) in Venice, Italy (12-15 May), suggests that replacing sugar-sweetened food and drinks with low/no energy sweetened products can help weight control for at least one year after rapid weight loss in adults, without increasing the risk of type 2 diabetes or cardiovascular disease.

22 Mar 2024

Study shows link between sweetened drinks and higher atrial fibrillation risk

Adults who reported drinking two liters (about 67 ounces) or more of sugar- or artificially sweetened drinks per week had a higher risk of an irregular heart rhythm known as atrial fibrillation compared with adults who drank fewer such beverages, according to new research published today in Circulation: Arrhythmia and Electrophysiology, a peer-reviewed journal of the American Heart Association.

5 Mar 2024

Sugar tax shows sweet results in cutting obesity and diabetes rates

Study finds national SSB taxation linked to reduced obesity, overweight, and diabetes rates, particularly among children, suggesting effectiveness of tax policies in improving public health outcomes.

29 Feb 2024

Mandatory calorie labeling could save thousands from cardiovascular deaths

The current policy of mandatory calorie labelling in large food businesses in England could potentially prevent approximately 730 deaths from cardiovascular disease (CVD) between 2022 and 2041 - and, if the policy were extended to all English food businesses, could potentially prevent around 9,200 CVD deaths over the same time period, suggests first modelled estimation of the impact of the policy published in The Lancet Public Health.

28 Feb 2024

Study links ultra-processed foods to gut health risks

A review in Nature Reviews Gastroenterology & Hepatology synthesizes evidence on the negative impacts of ultra-processed foods and food additives on gut health, linking them to chronic diseases and alterations in the gut microbiome.

25 Feb 2024

The correlation between adopting unhealthy dietary habits and migraine severity

A recent study aimed to study the correlation between migraine severity and adopting unhealthy dietary habits. It also sought to identify specific foods that could trigger particular subtypes of migraine.

22 Feb 2024

Increasing New Year's resolutions for healthier eating, Purdue report finds

Food or nutrition-related New Year's resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report.

15 Feb 2024

Flexitarian diet linked to lower cardiovascular risk, study finds

Study compares cardiovascular risk factors among flexitarians, vegans, and omnivores, finding that plant-based diets may offer significant health benefits.

13 Feb 2024

Genes dictate taste: Study finds genetic links to food preferences

Study reveals the significant impact of genetic variations on adult dietary preferences, highlighting the complex interplay between genetics and food choices.

13 Feb 2024

URI study explores consumer perceptions and nutrition of processed foods

Ultra-processed foods make up more than half the food average Americans eat. Including frozen and prepared meals, most packaged snacks, desserts and carbonated soft drinks-;but also including more innocuous foods-;they are often considered the bane of healthy eating, containing little to no nutrition to fuel healthy bodies.

13 Feb 2024

Ultra-processed foods raise harmful chemical levels in pregnant women

If you're pregnant, you may want to think twice before making a hamburger run or reaching for a prepackaged pastry, according to research published last month in the journal Environmental International.

8 Feb 2024

Global study reveals link between psychological distress and unhealthy eating in adolescents

Study in Scientific Reports analyzed data from 222,401 adolescents across 61 countries, finding a significant correlation between psychological distress and unhealthy eating habits, with notable differences across sexes and regions.

13 Dec 2023

Coffee and caffeine boost metabolism and enhance exercise performance, study finds

Study reveals that coffee and caffeine enhance metabolism and exercise performance, showing varied effects on heart rate, energy expenditure, fat loss, and insulin sensitivity, with implications for athletes and general health.

11 Dec 2023

Germany's potential billions in savings and health gains with sugar-sweetened beverage tax

A recent study in the journal PLoS Medicine examines the potential impact of sugar-sweetened beverage (SSB) taxation in Germany. The research suggests that implementing a 20% tax on SSBs could lead to reduced sugar consumption, significant health benefits, and substantial societal savings, especially when extended to include fruit juices.

26 Nov 2023

Study links ultra-processed food consumption to increased risk of head and neck cancers

A recent European Journal of Nutrition study explored the risk of oesophageal adenocarcinoma (OAC) and head and neck cancer (HNC) posed by the consumption of ultra-processed foods (UPFs).

24 Nov 2023

Excessive diet soft drink consumption is associated with the occurrence of liver disease

The association between diet soft drink intake and metabolic dysfunction-associated steatotic liver disease (MASLD).

22 Nov 2023

UK soft drinks levy may have reduced tooth extractions in children by 12%, study finds

The UK soft drinks industry levy introduced in 2018 may have reduced the number of under 18s having a tooth removed due to tooth decay by 12%, suggests research published in the open access journal BMJ Nutrition, Prevention & Health.

14 Nov 2023

How caffeine impacts cerebral blood flow

Caffeine consumption affects cerebral blood flow in young adults, with the study showing a dose-dependent reduction in arterial velocity post-intake. This impact on the cardiovascular system suggests caffeine's vasodilatory effects on cerebral arteries.

5 Nov 2023

A public health problem: The global increase in sugar-sweetened beverage consumption

The consumption of sugar-sweetened beverages (SSB) among adults from 1990 to 2018 in 185 countries.

5 Oct 2023

Smoking during pregnancy more than doubles risk of premature birth, study finds

Cambridge researchers have found that women who smoke during pregnancy are 2.6 times more likely to give birth prematurely compared to non-smokers – more than double the previous estimate.

28 Sep 2023