With reporting by Alex Garland
It has arrived a few Cinco de Mayos later than expected but Koko’s is now open on 10th Ave.
Gibran Moreno and Alexi Torres say they are happy to have created a new city version of the Koko’s original that adds to the neighborhood’s inclusive and open-minded communities.
“Capitol Hill is the place for me,” Moreno says. “As a gay couple, we feel safe and comfortable.”
Moreno — he’s the talkative one — and Torres created and grew the first Koko’s with Mexican and Salvadorian flavors and a beachtown vibe in the Pacific Northwest beach town of Seabrook. They have brought some of that relaxed energy to the backside of Pike/Pine where they now neighbor Capitol Hill fine dining veteran Lark and its Slab Sandwiches sibling.
The newly transformed space is filled with plants and light and art including creations from Oaxaca and a monkey from Michoacán.
CHS reported here on long delays to open the new restaurant due to pandemic challenges that slowed permits and construction for the Koko’s expansion to fill this 10th Ave space formerly home to a Heritage Distilling tasting room.
The first Koko’s was born in the planned Olympic Peninsula community of Seabrook, Washington and has grown into one of the “Best Restaurants in Washington State.”
Moreno and Torres hope their new Koko’s can fill a sweet spot on Capitol Hill as people return to more pre-pandemic ways. Continue reading