Black Sheep Restaurants has been revitalising The Magistracy within Tai Kwun since 2022, creating a dynamic dining destination through a three-stage project. The first stage of this transformation is the British-inspired restaurant Magistracy Dining Room and Botanical Garden. Now entering its second phase, the century-old proclaimed monument is set to debut the opulent Indian restaurant Prince and the Peacock. Helmed by chef Palash Mitra from New Punjab Club, the new restaurant will present diners with modern interpretations of regional Indian dishes dating from various historic eras. Dishes will include biryanis influenced by Nawabs of Awadh, spice-rich curries from Rajasthan, saffron-infused dishes of Kashmir, and plenty more.
As we welcome a new month, we’re taking you on a journey to eat your way through Hong Kong and try the city’s latest openings. This April, check out all the best additions to the city's dining scene, from a Sophia Loren-themed establishment, to an affordable Thai restaurant opened by chef Ton of Le Du, and more!
Think we missed a new great dining place in Hong Kong? Shoot us an email at editor.hk@timeout.com so we can check it out!
RECOMMENDED: Take a look at our roundup of the 50 best restaurants and bars in Hong Kong.