Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured ...

But the measure also dabbled in the emerging markets for plant-based meat substitutes and the conundrum that marketers ...

It's important to be discerning about your food, but it's sometimes easy to fall victim to popular myths. Here are some you ...

Overweight or obese dogs lost weight, while the remainder maintained normal weight. In some cases, previous deficiencies ...

When Dermody Properties announced its first tenant in September for the massive logistics campus supplanting the former ...

WINCHESTER, UK / ACCESSWIRE / April 23, 2024 / The longest, most comprehensive peer-reviewed study so far has demonstrated ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has ...

Prof. Levenberg is internationally renowned in the field of tissue engineering, hailing from the Faculty of Biomedical Engineering at the Technion. She has joined ProFuse Technology's Scientific ...

This vegan lentil stroganoff recipe features a huge amount of plant protein thanks to the lentils, and it's perfect served ...

Fish is a low-calorie, high-protein food packed with nutrients — and ninety percent of Americans don't eat enough.

Dutch startup Rival Foods is using its “Shear Cell” technology to make whole cuts of plant-based meat without binders. Rival Foods co-founder and CEO Birgit Dekkers undertook PhD research on Shear ...