TaIrroir - a portmanteau of Taiwan and terroir - headed by chef Kai Ho from Taichung, opened in 2017 and has had two Michelin stars since 2019 (the restaurant received its first star in 2018).

Hsu Tao, a young man from Taiwan realized his entrepreneurial dream in Beijing by launching an internet startup with Chinese ...

Gross revenue of businesses serving food* in Taiwan from 2012 to the 1st half of 2023 (in billion New Taiwan dollars) Characteristic Gross revenue in billion New Taiwan dollars ...

No, we didn’t forget to add another zero. Here are some precious places that serve a satisfying meal for a pittance.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Puppies are on the menu at a restaurant in Taiwan and every day happy customers take pictures and tuck into the life-like ice cream. Rough cut (no reporter narration).

Michelin has announced this year's updates to its guide to Taiwan's best eateries, with restaurants in Taipei and Taichung received the highest honor of three stars.

Restaurants are listed in alphabetical order ... The brand known for its iconic deer logo and handmade “deerioca” tapioca pearls was founded in Taiwan in 2015 and now has more than 300 locations ...

Whether I’m grabbing a quick snack between classes or sitting down for a hearty meal with a friend, I always want to make ...

In the 6th edition of the Michelin Guide Taiwan, announced at a live ceremony on 31 August, a restaurant celebrating the best of Taiwanese culture and terroir was awarded a third Michelin star.

Michelin has announced this year's updates to its guide to Taiwan's best eateries, with restaurants in Taipei and Taichung received the highest honor of three stars.