Misbranding and an undeclared fishy allergen have led to the recall of more than 15,000 pounds of heat-treated shelf-stable ready-to-eat beef jerky and snack stick products, according to the U.S ...

Worcestershire sauce used in the production of the jerky and meat sticks was discovered to have anchovies, an ingredient not ...

CLEVELAND, Ohio – The U.S. Department of Agriculture’s Food Safety and Inspection Service reported a recall of about 15,388 pounds of heat-treated shelf-stable ready-to-eat beef jerky/beef snack stick ...

Springville Meat & Cold Storage Co., Inc., is recalling over 15,000 pounds of beef jerky and beef snack stick products due ... The Utah-based company recalled its products after FSIS discovered ...