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Get $101.56 cashback on MoTak MR10-RGB24-N-C-S 60" 6 Burner Commercial Gas Range w/ Griddle & (2) Standard Ovens, Convertible, 6 Open Burners w/ Griddle Broiler, 2 Ovens,

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MoTak MR10-RGB24-N-C-S 60" 6 Burner Commercial Gas Range w/ Griddle & (2) Standard Ovens, Convertible, 6 Open Burners w/ Griddle Broiler, 2 Ovens,

The Commercial Gas Ranges model MR10-RGB24-N-C-S by MoTak. Commercial Gas Range, natural gas (convertible to LP - conversion kit included), with raised griddle broiler, (2) ovens, (6) burners, (3) griddles, cast iron burners (30,000 BTU/hr each burner), 12 x 12 cast iron top grates, each burner has individual standing pilot light, push-in kno…

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The Commercial Gas Ranges model MR10-RGB24-N-C-S by MoTak. Commercial Gas Range, natural gas (convertible to LP - conversion kit included), with raised griddle broiler, (2) ovens, (6) burners, (3) griddles, cast iron burners (30,000 BTU/hr each burner), 12 x 12 cast iron top grates, each burner has individual standing pilot light, push-in knob with efficient hi-low burner system, removable crumb tray, 24 manual raised griddle-broiler (36,000 BTU/hr), 4 wide grease trough, 3/4 thick griddle plate, 4 welded griddle shields, 3 cast iron burners with standing pilots, valve control every 8, extra deep pull out crumb tray with welded corner, one rack for broiling (two rack positions), oven includes 2 removable and adjustable oven racks, 30,000 BTU/hr total output per oven, oven flame failure safety device, adjustable thermostat from 250F to 550F, door liner is coated in nano-porcelain, cool-to-touch stainless steel oven door handles, stainless steel front, sides, back riser, and shelf, spring loaded door with cool to touch stainless steel o ( MoTak - MR10-RGB24-N-C-S ) - The MoTak MR10-RGB24-N-C-S-3 commercial gas range's six-burner top, 24-inch raised griddle and broiler, and two standard ovens provide unit flexibility in a compact 5919/20-inch-wide by 3049/100-inch-deep by 6033/100-inch-tall footprint. For long-term durability, its front, riser, and shelf are made of corrosion-, dent-, and scratch-resistant stainless steel that can be wiped clean. So it can be wheeled out of the way for maintenance and cleaning, it's positioned on six 4-inch swivel casters-three of which can be locked for stability. This unit operates with natural gas and outputs 276,000 BTUs per hour.Each of the range's burners is controlled individually with a standing pilot and adjustable controls, meaning operators can pick and choose which burners to use during slow times to conserve energy. A row of 12-inch by 12-inch cast iron top grates cover the burners for effective heat distribution, and when they require cleaning, the grates can be removed. A crumb tray beneath the burners collects debris, oil, and other particles and can be removed for thorough cleaning after use.The MoTak MR10-RGB24-N-C-S-3 range's raised griddle is built with three cast iron burners with corresponding standing pilots and a valve control every 8 inches. While the 3/4-inch-thick griddle plate withstands repeated heating and cooling to endure high-volume use, the broiling rack beneath the griddle plate can be adjusted in two positions to finish meats. For simple cleanup, this unit is built with a 4-inch-wide grease trough and a pull-out crumb tray featuring welded corners.A set of two ovens make up the MoTak MR10-RGB24-N-C-S-3 gas range's base with temperatures that can be adjusted from 200 to 450 degrees Fahrenheit to broil, roast, bake, and rethermalize a variety of dishes. Each oven's interior measures 2622/25 inches wide by 254/5 inches deep by 134/5 inches tall and features corrosion-resistant, simple-to-clean porcelain lining. Pans can be loaded onto the two oven racks, and to achieve different results, these racks can be raised or lowered. The spring-loaded doors are easy to open and close, while their handles remain cool to the touch as products are baking to reduce the risk of user burns. Range Details. (6) 30,000-BTU cast iron burners. Removable 12-in. x 12-in. cast iron grates. Individual pilot lights. Push-in knob provides efficient high-low burner system. Removable crumb tray. 24-in.-wide raised griddle outputs 36,000 BTUs. 3/4-in.-thick griddle plate. 3 cast iron burners with standing pilots. Valve control every 8 in. 4-in.-wide grease trough. Pull-out crumb tray with resilient welded corners. 1 broiling rack with 2 adjustable positions. Stainless steel front, riser, and shelf. 276,000 BTU. Oven Details. 2 full-size ovens. Each oven features 2 adjustable, removable racks. Temperature range: 200-450 degrees F. Thermostatic controls. Flame-failure safety device. Porcelain interior liner. Nano-porcelain door liner. Compression-spring door hinges. Cool-to-the-touch stainless steel door handles. Fitted with (6) 4-in. swivel casters (3 locking). 60,000 BTU (30,000 BTU per oven). Dimensions & Utilities. Oven interiors (2): 2622/25 in. W x 254/5 in. D x 134/5 in. H. Overall: 5919/20 in. W x 3049/100 in. D x 6033/100 in. H. 276,000 BTU. Powered by natural gas (LP conversion kit included). 3/4-in. rear NPT gas connection. Product Features. The MR10-RGB24-N-C-S commercial range.

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Description

The Commercial Gas Ranges model MR10-RGB24-N-C-S by MoTak. Commercial Gas Range, natural gas (convertible to LP - conversion kit included), with raised griddle broiler, (2) ovens, (6) burners, (3) griddles, cast iron burners (30,000 BTU/hr each burner), 12 x 12 cast iron top grates, each burner has individual standing pilot light, push-in knob with efficient hi-low burner system, removable crumb tray, 24 manual raised griddle-broiler (36,000 BTU/hr), 4 wide grease trough, 3/4 thick griddle plate, 4 welded griddle shields, 3 cast iron burners with standing pilots, valve control every 8, extra deep pull out crumb tray with welded corner, one rack for broiling (two rack positions), oven includes 2 removable and adjustable oven racks, 30,000 BTU/hr total output per oven, oven flame failure safety device, adjustable thermostat from 250F to 550F, door liner is coated in nano-porcelain, cool-to-touch stainless steel oven door handles, stainless steel front, sides, back riser, and shelf, spring loaded door with cool to touch stainless steel o ( MoTak - MR10-RGB24-N-C-S ) - The MoTak MR10-RGB24-N-C-S-3 commercial gas range's six-burner top, 24-inch raised griddle and broiler, and two standard ovens provide unit flexibility in a compact 5919/20-inch-wide by 3049/100-inch-deep by 6033/100-inch-tall footprint. For long-term durability, its front, riser, and shelf are made of corrosion-, dent-, and scratch-resistant stainless steel that can be wiped clean. So it can be wheeled out of the way for maintenance and cleaning, it's positioned on six 4-inch swivel casters-three of which can be locked for stability. This unit operates with natural gas and outputs 276,000 BTUs per hour.Each of the range's burners is controlled individually with a standing pilot and adjustable controls, meaning operators can pick and choose which burners to use during slow times to conserve energy. A row of 12-inch by 12-inch cast iron top grates cover the burners for effective heat distribution, and when they require cleaning, the grates can be removed. A crumb tray beneath the burners collects debris, oil, and other particles and can be removed for thorough cleaning after use.The MoTak MR10-RGB24-N-C-S-3 range's raised griddle is built with three cast iron burners with corresponding standing pilots and a valve control every 8 inches. While the 3/4-inch-thick griddle plate withstands repeated heating and cooling to endure high-volume use, the broiling rack beneath the griddle plate can be adjusted in two positions to finish meats. For simple cleanup, this unit is built with a 4-inch-wide grease trough and a pull-out crumb tray featuring welded corners.A set of two ovens make up the MoTak MR10-RGB24-N-C-S-3 gas range's base with temperatures that can be adjusted from 200 to 450 degrees Fahrenheit to broil, roast, bake, and rethermalize a variety of dishes. Each oven's interior measures 2622/25 inches wide by 254/5 inches deep by 134/5 inches tall and features corrosion-resistant, simple-to-clean porcelain lining. Pans can be loaded onto the two oven racks, and to achieve different results, these racks can be raised or lowered. The spring-loaded doors are easy to open and close, while their handles remain cool to the touch as products are baking to reduce the risk of user burns. Range Details. (6) 30,000-BTU cast iron burners. Removable 12-in. x 12-in. cast iron grates. Individual pilot lights. Push-in knob provides efficient high-low burner system. Removable crumb tray. 24-in.-wide raised griddle outputs 36,000 BTUs. 3/4-in.-thick griddle plate. 3 cast iron burners with standing pilots. Valve control every 8 in. 4-in.-wide grease trough. Pull-out crumb tray with resilient welded corners. 1 broiling rack with 2 adjustable positions. Stainless steel front, riser, and shelf. 276,000 BTU. Oven Details. 2 full-size ovens. Each oven features 2 adjustable, removable racks. Temperature range: 200-450 degrees F. Thermostatic controls. Flame-failure safety device. Porcelain interior liner. Nano-porcelain door liner. Compression-spring door hinges. Cool-to-the-touch stainless steel door handles. Fitted with (6) 4-in. swivel casters (3 locking). 60,000 BTU (30,000 BTU per oven). Dimensions & Utilities. Oven interiors (2): 2622/25 in. W x 254/5 in. D x 134/5 in. H. Overall: 5919/20 in. W x 3049/100 in. D x 6033/100 in. H. 276,000 BTU. Powered by natural gas (LP conversion kit included). 3/4-in. rear NPT gas connection. Product Features. The MR10-RGB24-N-C-S commercial range.

Specifications

Dimensions	32.5
Warranty	1 Year Parts & Labor
Racks Per Standard Oven	2
Griddle Width (In)	24
Standard Oven Dimensions	26-4/5"w X 25-4/5"d X 13-4/5"h
Total Btu	276000
Gas Inlet Size	3/4 Inch
Btu / Burner	30000
Rack Positions Per Standard Oven	4
Max Temp	550
Number Of Burners	6
Item Weight	60.5
Weight	860.00
Vent	Backriser W/ Hi-shelf
Range Configuration	Burners/griddle
Additional Info	Contact Customer Service For Altitudes Above 2,000 Feet
Product Type	Cooking Equipment
Number Of Ovens	Double
Range Installation Type	Freestanding
Heat	Gas
Product	Gas Ranges
Controls	Manual
Manufacturer	Motak
Burner Type(s)	Open
Application	Restaurant
Griddle Location	Right
Burner Configuration	Standard
Base	Standard Oven

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