As Americans contend with soaring inflation, Fourth of July barbecues will offer no reprieve, with the average cookout estimated to be 17% costlier this year compared to 2021. The American Farm Bureau Federation (AFBF) reports that the average cookout will be 17% are expensive than this time last year.

SURABAYA, Indonesia, June 30, 2022 /PRNewswire/ -- Djaman Doeloe Resto & Bar proudly unveils a unique culinary experience for Four Points by Sheraton Surabaya, Pakuwon Indah. Launching on July 21, 2022. The menu consists of Peranakan cuisine, the Indonesian and Chinese food acculturation that becomes one that are crafted by renowned professional chefs.

Hi, editor Kayla here, back with another restaurant spotlight from my neck of the woods in Northern Virginia. Quick take: If you're a fan of creative flavors and cooking your own meal but not having to clean up after, consider the Japanese barbeque hot spot Gyu Shige in Fairfax's Mosaic District. I brought along my younger brothers for a catch-up … and so that they could cook the food while I took photos for the Axios D.C. Instagram ( smash that follow button ).

Outback Steakhouse will celebrate its grand opening on Tuesday (July 6), moving up the street from its previous location in the Town of Herndon. The new 6,543-square-foot restaurant at 365 Elden Street features a large bar area and dining room. The current location at 150 Elden Street closed yesterday (Tuesday).

A vegan burger with a marketing campaign claiming that the patty tastes like "human meat" has won an award at this year's Cannes Lions Festival of Creativity. The "Human Meat Burger," advertised in October 2021 for Halloween, was created by Swedish plant-based food brand Oumph and won a Silver Brand Experience and Activation Lion at the festival on Thursday.

The Big Cheez-It Tostada and Big Cheez-It Crunchwrap Supreme are currently in the test phase at one U.S. location. (Courtesy of Taco Bell) (NEXSTAR) — Taco Bell’s new collaboration with Cheez-It may be one of its “biggest” mashups yet. And yes, the resulting menu items are made with giant Cheez-Its. Taco Bell announced Wednesday that the chain is testing its Big Cheez-It Tostada, which features a giant Cheez-It Square as the base for traditional tostada toppings.