Rebecca Mead is a staff writer at The New Yorker. Her most recent book is “Home/Land.”
Weekly
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Profiles
Padma Lakshmi Walks Into a Bar
Since leaving “Top Chef,” Lakshmi has found herself in a period of professional uncertainty. What better time to try standup comedy?
By Helen Rosner
Aftermath
Dervish’s Post-St. Patrick’s Day Pilgrimage
An Irish band crisscrosses the Bronx to pay respects at the grave of Michael Coleman, a Sligo fiddler who revived the genre.
By Robert Sullivan
Our Local Correspondents
Why You Can’t Get a Restaurant Reservation
How bots, mercenaries, and table scalpers have turned the restaurant reservation system inside out.
By Adam Iscoe
Onward and Upward with Technology
How Perfectly Can Reality Be Simulated?
Video-game engines were designed to mimic the mechanics of the real world. They’re now used in movies, architecture, military simulations, and efforts to build the metaverse.
By Anna Wiener