JEN: THIS IS GOING TO BE A WONDERFUL FOOD TRUCK. YOU WILL BE AT THE FAIRGROUNDS NEXT WEEK. TELL US ALL ABOUT IT. >> ABOUT 35, 45 FOOD TRUCKS. THERE WILL BE MUSIC AND TWO STAGES. THIS IS THE ONE EVENT THAT WE LOOK FORWARD TO EVERY YEAR. FEBRUARY WILL BE FIVE YEARS THAT WE HAVE BEEN DOING THIS. JEN: JOHN, WHAT DO YOU GUYS SPECIALIZE IN? >> EMPANADAS AND ANYTHING FRIED, USUALLY. WE HAVE OUR ORIGINAL BEEF, LOW CHICKEN, CHICKEN PARMESAN, KOREAN BARBECUE, TEX-MEX. JEN: YOU ALSO HAVE VEGETARIAN AND VEGAN. >> THAT ONE RIGHT THERE IS THE SPICY PUERTO RICAN, THE ONLY SPICY ONE THAT WE HAVE. THAT IS GROUND BEEF, RED ROASTED PEPPERS, POTATOES, ALL THESE LATIN SEASONINGS AND JUST MY LITTLE TWIST ON THINGS. WE USE SCOTCH BONNET FOR SPICE. >> HOW IT TRACK EVENT LIKE THIS FOR OPERATORS? PLUS VERY MOST FOOD TRUCK OPERATORS DO THIS OUT OF LOVE OF MAKING FOOD AND SERVING PEOPLE, SEEING PEOPLE MAKE THAT FACE OF EUPHORIA. IT JUST FEELS GOOD TO SEE SOMEBODY ENJOYING YOUR FOOD. THAT ONE WAS THE CHICKEN PARMESAN. >> IT SMELLS AMAZING. THE NICE THING ABOUT A FOOD TRUCK FESTIVAL IS THAT YOU GET EVERY SINGLE FOOD OUT THERE. YOU ARE AT A RESTAURANT ON WHEELS. >> THE OWNER MAKES SURE. HE IS VERY DILIGENT. HE DOES NOT WANT TO DUPLICATE TOO MANY OF THE SAME CUISINE, BUT HE HAS A BEAUTIFUL ARRAY OF FOOD TRUCKS. I BELIEVE THE HOURS ARE 11:00 TO NINE 30 P.M. AND I’M NOT SURE IF THEY ARE DOING PRESALES YET, BUT YOU CAN GO ON FACEBOOK, INSTAGRAM, TWITTER OR YOU CAN GO ON OUR SITE AND YOU CAN CLICK ON A LINK TO GET YOUR TICKETS. PEOPLE BRING BLANKETS, CHAIRS AND UMBRELLAS. THE MOST FUN YOU WILL HAVE ALL YEAR IS AT THIS FESTIVAL. JEN: ZOOM IN ON THE