AMAZING Cinnamon Rolls

Ingredients:

Cinnamon Rolls:

• 2 cans jumbo cinnamon rolls
• 1 cup heavy whipping cream
• 1/2 cup brown sugar
• 1/2 cup butter melted
• 2 teaspoons cinnamon

Icing:

• 2 Tbsp powdered sugar
• 1 tablespoon butter, softened
• 2 teaspoons vanilla
• 3 - 6 tablespoons milk
• 2 packets prepared icing

Directions:

1. Place cinnamon rolls in a single layer in the bottom of a lightly greased 9 x 13" baking pan. Pour heavy cream around the rolls to make an even layer in the pan.
2. Stir brown sugar, cinnamon and melted butter together and spread over top of cinnamon rolls.
3. Cover with foil and bake at 350F for 20 to 25 minutes.
4. In a small mixing bowl squeeze store bought icing add butter, powdered sugar, vanilla and 1 tablespoon of milk.
5. Mix together and add 1 tablespoon of milk at a time until it reaches your preferred consistency.