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AgweekTV Full Show: Conservation programs, Sandhills Family Farm, soy receipes, FFA agriscience

USDA makes an investment in conservation programs. A North Dakota woman sells beef and emu eggs off the farm. Aspiring chefs develop recipes using soy. FFA students solve real problems for farmers.

This week on AgweekTV, the USDA is making a huge investment in ag conservation programs. A North Dakota woman finds success in selling her beef and some very unusual eggs straight off the farm. Some aspiring chefs develop award winning recipes using soy. And we'll show you how some FFA students are using science and technology to solve real problems for farmers.

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