I went in search of Beyoncé’s ‘favourite chicken’ in Houston – but left with a sense of regret
My recent foodie quests in Texas left me disappointed, but this stomach-centred approach to travel is difficult to shake off
My recent foodie quests in Texas left me disappointed, but this stomach-centred approach to travel is difficult to shake off
Once a byword for yuppies, the trend is bubbling back up everywhere from the Yorkshire Dales to Kentish coastline
Forget the supermarket – make your own delicious (and healthy) dips this weekend
Don’t be fooled by their prices: these low-stakes bottles are crisp, fresh and make for delightful warm weather drinking
A hardwearing frying pan is a non-negotiable in the kitchen. Here are the best, tried and tested by a food writer, with advice from chefs
Our experts give their best recommendations for how to spend this weekend in style
Pale, from Provence, or just perfect with food – whatever you’re craving we have the bottle for you
Foolproof recipes and tips for an al-fresco feast on a shoestring budget
A gas BBQ is the solution to stress-free grilling. Here are the best for this year
We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles
Eating more deer is a sensible solution to a countryside crisis, and it gives us everything from a roast to a pie or even a curry
Dominic Chapman serves cod at his restaurant but with squid ragu, chorizo gnocchi and purple sprouting broccoli at a cost of £28
On the internet and in literature, the preserve has long been weaponised as a symbol of wealth, taste and domestic bliss
The people behind Britain’s longest-standing restaurants share the secrets of their success
A husband-and-wife team have finally opened their fantasy restaurant – and, horrid wine glasses aside, it’s a delight
A familiar favourite that can be primitive or posh, this classic is unbeatable when done right
From Ninja to Nutribullet, we tried this year's best blenders for making smoothies and other meals, including portable and handheld models
Choosing the right cut, flavour and fat content can be a minefield. Here, the experts tell you how to pick the best
The comforting British favourite has conquered the Big Apple thanks to restaurants like Dame and Hawksmoor
With an iced latte from the high street costing £3.36, it’s time to switch to homemade